3 SUMMERTIME LEMONADE RECIPES

Lemonade is the perfect combination of sweet and tart, making it just the right refreshment to reach for when you’re looking to quench your thirst. There’s just nothing better than taking that first big swig of ice cold lemonade when you’re outside enjoying a hot day. But classic lemonade — a simple combination of lemon juice, sugar, and water — is really just the starting point for so many exciting summer lemonade recipes.

I realize that sometimes simple is perfect. I love a three-ingredient recipe myself, but when you’re ready to add a little flair and have a few friends over to celebrate all that beautiful sunshine, adding a boozy element to that simple lemonade makes things much more fun!

So why go for plain lemonade when you can add a few simple ingredients and take that classic lemonade up a notch? I’ve come up with a few quick summer lemonade recipes that still provide the cooling refreshment of lemonade while surprising your guests with a beautiful burst of flavor.

Let’s get things started for all you DIYers out there. Here’s the recipe for a classic lemonade to use as a base for the following cocktail and mocktail or to simply enjoy on its own.

GidgetClassicLemonade

GIDGET’S CLASSIC LEMONADE
Making a batch of lemonade is just the thing for adding the perfect level of summer to picnics and backyard BBQs alike. Having a pitcher on hand in the fridge means that fresh lemony flavor is just a glass away, so mix up a batch of this classic lemonade and get ready for some summer drinks.

INGREDIENTS ::
Note: The bonus of making your own lemonade is you can control the level of sweetness — or tartness — by adding more lemons or sugar to your liking.

  • 1-1/2 cups freshly-squeezed lemon juice (from about 12+ lemons, I prefer Meyer lemons)
  • 1-3/4 cups sugar
  • 8 cups water
  • Lemon slices to garnish

HOW TO MAKE IT ::

  1. In a small saucepan, combine sugar and 1 cup of water.
  2. Bring to a boil and stir to dissolve sugar, about 3-4 minutes.
  3. Cool mixture to room temperature.
  4. In pitcher, stir together cooled syrup, lemon juice, and remaining 7 cups of water.
  5. Before serving, add lemon to garnish and plenty of ice.

A SUNSHINE DAY LEMONADE COCKTAIL

It's a SUNSHINE DAY!

It’s a SUNSHINE DAY!

There’s nothing like lemonade in the middle of the day or to kickstart your early evening dinner party with friends. A sweet and sour classic lemonade is mighty tasty indeed and while it’s is great on its own, a little jigger or two of flavor-enhancing liquor certainly doesn’t hurt (and gets your party rolling). This sophisticated cocktail owes its flavor pop to a combo of elderflower liquor and Italian limoncello. Bellissimo!

TOOLS :: Cocktail shaker, jigger
GLASS :: Stemless champagne flute or stemless wine glass
EXTRAS :: Lemon twist
SERVINGS ::  2 cocktails

INGREDIENTS :: 

  • 4 ounces vodka
  • 2 ounces classic lemonade (above) or fresh, purchased lemonade
  • 2 ounces St. Germain elderflower liquor
  • 1 ounces Limoncello
  • Club soda
  • Optional: Juice of 1/2 Meyer lemon

HOW TO MAKE IT ::

  1. Fill each glass to the top with ice and add lemon twist.
  2. In ice-filled cocktail shaker, add remaining ingredients except club soda.
  3. Shake well to mix all ingredients and distribute between glasses.
  4. Top with club soda and stir to combine.

I LOVE BLUEBERRIES! MOCKTAIL

Here’s a non-alcoholic twist on the classic lemonade that will make the non-drinkers at your party feel loved. It’s time to build a drink that looks just as beautiful and specially prepared as its boozy counterpart. Made with an easy blueberry simple syrup, this summer lemonade recipe brings tangy, sweet, and refreshing together in a trifecta of summer wonder. The perfect way to cool yourself down on a hot day!

GidgetBlueberryLemonade1

 

TOOLS ::  Saucepan, fine wire sieve, jigger
GLASS :: Collins or highball
EXTRAS :: Lemon wheels and blueberries for garnish
SERVINGS :: 4 cocktails

INGREDIENTS :: 

  • 3/4 cup blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 3/4 cup classic lemonade (above) or fresh, purchased lemonade
  • 1 can of San Pellegrino Limonata sparkling lemon beverage
  • Lots of ice!
  • Lemons cut into wheels

HOW TO MAKE IT ::
Blueberry Simple Syrup 

  1. Combine first three ingredients in a saucepan and heat over medium until sugar dissolves.
  2. Bring to a boil and reduce heat.
  3. Simmer until blueberries have broken down, about 3-5 minutes.
  4. Strain blueberries through a fine wire sieve to remove solids.
  5. Set syrup aside and let cool. Keep any leftover syrup chilled in your refrigerator for up to one month. 

Blueberry Lemonade 

  1. Fill each glass halfway with ice and add lemon wheels. Once lemons are inserted, fill rest of the glass with ice.
  2. Add 1 ounce of blueberry syrup to each glass.
  3. Add lemonade or lemon juice to within 1 1/2-2 inches from the top of each glass.
  4. Top with San Pellegrino Limonata sparking lemon (or club soda or lemon-flavored sparkling water).
  5. Stir to combine and garnish with blueberries.

Spike it! This cocktail would pair wonderfully with either some citrus vodka or gin, so if you want to turn up the fun a little on this recipe, simply add 1 1/2 oz of either spirit after you add the blueberry syrup!

 

CELEBRATE the 4th WITH A WATERMELON MARGARITA

Across the US today, Americans will celebrate the 240th anniversary of our country’s independence with parades, fireworks, rodeos and concerts. The 4th of July festivities often include picnics and parties, complete with that summer party staple ~ the watermelon. What is it about those juicy slices of watermelon that scream SUMMER?! I love it! But that’s not all. I love that you can use it in a cocktail too. This WATERMELON MARGARITA is fun to make and bursting with all the fantastic flavor of summer a watermelon has to offer. Add a little tequila, an orange and you’re off to 4th of July greatness! Can’t ya just taste it?!

Cheers to America!

WATERMELON MARGARITA

Make the watermelon juice ahead of time to speed up production ~ trust us...you'll want more than one!

Make the watermelon juice ahead of time to speed up production ~ trust us…you’ll want more than one!

TOOLS :: Shaker, blender or muddler
GLASS :: Highball
EXTRAS ::  Kosher salt to rim glass, straw
SERVINGS :: 2 cocktails

INGREDIENTS ::
*  3 c. diced watermelon, juiced and strained {see below}
*  4 oz. silver Tequila {we like the lighter flavor of a silver with the watermelon}
*  5 oz. fresh watermelon juice
*  ½ fresh orange, juiced
* 1 oz. Cointreau or Triple Sec
* 1 heaping tbsp. of Minute Maid LIMEADE frozen concentrate

HOW TO MAKE IT ::
Salt rims of glasses with some Kosher (or margarita) salt.
Fill each glass to the top with ice.
In an ice filled cocktail shaker, add all liquid ingredients and shake it like you mean it! You need to really blend those ingredients together, so shake for about a minute.
Strain cocktail into ice-filled glasses

To make the watermelon juice: Place diced watermelon in blender and juice until all chunks are gone. Strain through a fine wire mesh strainer to capture all pulp. Discard pulp. If you don’t have a blender, you can always muddle your watermelon in a shaker and strain. Works just as well!

REFRESHING + DELICIOUS WATERMELON COCKTAIL

Today is National Watermelon Day! It’s true — there’s a day dedicated to celebrating the amazing qualities of this luscious summer fruit. What is it about watermelon that makes it simultaneously cooling, refreshing and thirst-quenching all at the same time? We just love it!

There’s something about this wonderfully juicy fruit that seems to conjure up memories of backyard BBQs and picnics in the park. With these joyous feelings surrounding this summer fruit, we decided it was time to dream up a new watermelon cocktail recipe. Now you can shake up a few drinks, get your summer smile on and create a few more happy (watermelon) memories.

Juicy sweet and irresistibly fresh, watermelon juice is like pouring summer into a glass. This easy seasonal sipper features fresh-muddled watermelon combined with Limoncello, fresh lemons, vodka, and a hint of orange to provide a concoction ideal for sipping your way through a summer afternoon.

Watermelon Cocktails are like summer in a frosted glass!

Watermelon Cocktails are like summer in a frosted glass!

GIDGET’S WATERMELON COOLER

TOOLS: Cocktail shaker, muddler, fine mesh sieve
GLASS: Collins
EXTRAS: Watermelon ball and lemon wheel for garnish
SERVINGS: 2 cocktails

INGREDIENTS

4 oz. vodka
4 oz. fresh watermelon juice
1 3/4 oz. Limoncello
1 3/4 oz. Grand Marnier
Juice from 1 lemon (in a pinch for fresh lemons? You can sub a good scoop of frozen lemonade concentrate)

HOW TO MAKE IT:

Cut about 1 cup of fresh watermelon into chunks and place into cocktail shaker. Using muddler, press to make juice. Pour through a fine-mesh sieve into a cup, pressing on solids to extract as much liquid as possible. Discard solids. Once juice is made, assemble all ingredients into an ice-filled shaker. Shake it like you mean it, then strain into ice-filled glasses. Garnish, serve and enjoy!

YOU MADE IT TO FRIDAY!

After a hellofa week, we think it’s time to grab a bottle of tequila and start celebrating the fact that we did it ~ we survived the week. Even though shots of tequila are the fastest means to an end, we love all the citrus available this time of year so why not slow it down a little and enjoy the evening? This little wonder will have you slowin’ down and heating up at the same time. The combination of fresh grapefruit and tequila – enhanced by sweet vermouth – will set your weekend off on the right track.

KISS ME QUICK

KissMeQuick

TOOLS :: Shaker
GLASS :: Highball
EXTRAS ::  Fruit for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
5 oz. Silver Tequila
1 1/2 oz. Sweet Vermouth
3 oz. fresh squeezed grapefruit juice
1 oz. fresh squeezed lime juice
1 1/2 Tbsp of orange marmalade
1/2 oz. simple syrup

HOW TO MAKE IT :: Assemble all ingredients into an ice-filled shaker. Shake it like you mean it and pour into ice-filled glasses. Serve and enjoy!

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COCKTAILS FOR A CROWD ~ A SANGRIA ADVENTURE!

Ahhh it’s finally time…summertime is right around the corner and the entertaining season is upon us. What a better way to spend some time soaking up that extra Vitamin D than to gather with friends and family outdoors and throw a party? As the days get warmer and the sun burns brighter, nothing welcomes the season like an ice-cold cocktail, but serving cocktails to a crowd can burden you with mixing cocktails vs. mingling with guests. So we have the perfect crowd-pleasing—and summer loving—cocktail plan. SANGRIA!

Sangria is the Spanish name for a sugar-sweetened wine and fruit cocktail. Rumored to be first introduced to the US at the 1964 World’s Fair, Sangrias are a seasonal favorite for spring and summer, which is why they are a great choice for outdoor grilling and parties.
The fun part about Sangria is that there are endless combinations of wine and fruit for you to choose from. Feel like peaches? There’s a Sangria for that! How about apples + oranges and a little lemon? There’s a Sangria for that, too!

Better yet, Sangrias are meant to be made ahead of time, saving you prep time on party day. To get you started, we’ve created a simple and light white wine Sangria, with some ideas for fun presentation.

Let’s get this party started!

DECORATIVE ICE

Sangria is made in batches so you need a lot of ice to cool the large volume of liquid. To add in a fun and functional element to your Sangria, consider putting a little time into making a decorative ice mold to keep things stylish and cool! We love Tovolo’s Sphere Ice Molds as the perfect accent to your Sangria. Adding citrus pieces to the slow melting 2.5” sphere brings out the added flavor of your cocktail as it melts. With just three easy steps you’re on your way to beautiful ice!

Gidget_Ice1Step One:

Select the fruit you’ll use in your Sangria. Lemons and oranges are great choices, as are a few limes. Slice your citrus fruit thinly and set aside. Try a citrus peeler for a long strand of lemon or orange.

Gidget_Ice2Step Two:

Arrange fruit inside of the mold. You can wedge pieces into the mold or curl the citrus strand and place into sphere. Slowly pour water into mold up to the fill line and cover. Freeze overnight.

 

 

Gidget_Ice3Step Three:

Run molds under warm water to release and place into bowl. Keep in freezer until ready to add to your Sangria.

 

 

 

ENDLESS SUMMER SANGRIA
GidgetEndlessSummer 2
Now that you’ve got your ice made, this Sangria is ideal for a crowd and makes for a delicious and memorable party drink. For our wine we went with a Sauvignon Blanc, a wine often described as crisp, elegant, and fresh. Add a little brandy and other summer-loving fruits and your guests will polish off every last drop. Cheers to an Endless Summer!

TOOLS :: Pitcher, large stirring spoon, strainer + punch bowl or beverage dispenser
GLASS :: Highball
EXTRAS :: large ice cubes {they minimize melting} and fruit for garnish
SERVINGS :: 15-20 cocktails

INGREDIENTS
1.5L bottle Sauvignon Blanc
1/3 c. sugar
1 1/2 c. Brandy {We used Christian Brothers Honey Brandy}
1/2 c. Triple Sec
1/4 c. fresh squeezed orange juice
1/4 c. fresh squeezed lemon juice {Meyer lemons}
1-2 thinly sliced apples
1-2 thinly sliced oranges
1 thinly sliced lemon
1 1/2 c. Club Soda

Pour wine and sugar into pitcher and stir to combine until sugar dissolves. Add Brandy, Triple Sec and fruit juices and stir to combine. Add apples and oranges only and chill mixture overnight. Make garnishes and set aside. Just before serving, add lemons and club soda, stirring to combine mixture. Pour mixture and fruit into ice-filled beverage dispenser. Provide ice and glasses. Stir Sangria every hour to ensure flavors combine.

Your fancy-schmancy ice spheres look just amazing as they chill your Endless Summer Sangria!

Your fancy-schmancy ice spheres look just amazing as they chill your Endless Summer Sangria!