3 SUMMERTIME LEMONADE RECIPES

Lemonade is the perfect combination of sweet and tart, making it just the right refreshment to reach for when you’re looking to quench your thirst. There’s just nothing better than taking that first big swig of ice cold lemonade when you’re outside enjoying a hot day. But classic lemonade — a simple combination of lemon juice, sugar, and water — is really just the starting point for so many exciting summer lemonade recipes.

I realize that sometimes simple is perfect. I love a three-ingredient recipe myself, but when you’re ready to add a little flair and have a few friends over to celebrate all that beautiful sunshine, adding a boozy element to that simple lemonade makes things much more fun!

So why go for plain lemonade when you can add a few simple ingredients and take that classic lemonade up a notch? I’ve come up with a few quick summer lemonade recipes that still provide the cooling refreshment of lemonade while surprising your guests with a beautiful burst of flavor.

Let’s get things started for all you DIYers out there. Here’s the recipe for a classic lemonade to use as a base for the following cocktail and mocktail or to simply enjoy on its own.

GidgetClassicLemonade

GIDGET’S CLASSIC LEMONADE
Making a batch of lemonade is just the thing for adding the perfect level of summer to picnics and backyard BBQs alike. Having a pitcher on hand in the fridge means that fresh lemony flavor is just a glass away, so mix up a batch of this classic lemonade and get ready for some summer drinks.

INGREDIENTS ::
Note: The bonus of making your own lemonade is you can control the level of sweetness — or tartness — by adding more lemons or sugar to your liking.

  • 1-1/2 cups freshly-squeezed lemon juice (from about 12+ lemons, I prefer Meyer lemons)
  • 1-3/4 cups sugar
  • 8 cups water
  • Lemon slices to garnish

HOW TO MAKE IT ::

  1. In a small saucepan, combine sugar and 1 cup of water.
  2. Bring to a boil and stir to dissolve sugar, about 3-4 minutes.
  3. Cool mixture to room temperature.
  4. In pitcher, stir together cooled syrup, lemon juice, and remaining 7 cups of water.
  5. Before serving, add lemon to garnish and plenty of ice.

A SUNSHINE DAY LEMONADE COCKTAIL

It's a SUNSHINE DAY!

It’s a SUNSHINE DAY!

There’s nothing like lemonade in the middle of the day or to kickstart your early evening dinner party with friends. A sweet and sour classic lemonade is mighty tasty indeed and while it’s is great on its own, a little jigger or two of flavor-enhancing liquor certainly doesn’t hurt (and gets your party rolling). This sophisticated cocktail owes its flavor pop to a combo of elderflower liquor and Italian limoncello. Bellissimo!

TOOLS :: Cocktail shaker, jigger
GLASS :: Stemless champagne flute or stemless wine glass
EXTRAS :: Lemon twist
SERVINGS ::  2 cocktails

INGREDIENTS :: 

  • 4 ounces vodka
  • 2 ounces classic lemonade (above) or fresh, purchased lemonade
  • 2 ounces St. Germain elderflower liquor
  • 1 ounces Limoncello
  • Club soda
  • Optional: Juice of 1/2 Meyer lemon

HOW TO MAKE IT ::

  1. Fill each glass to the top with ice and add lemon twist.
  2. In ice-filled cocktail shaker, add remaining ingredients except club soda.
  3. Shake well to mix all ingredients and distribute between glasses.
  4. Top with club soda and stir to combine.

I LOVE BLUEBERRIES! MOCKTAIL

Here’s a non-alcoholic twist on the classic lemonade that will make the non-drinkers at your party feel loved. It’s time to build a drink that looks just as beautiful and specially prepared as its boozy counterpart. Made with an easy blueberry simple syrup, this summer lemonade recipe brings tangy, sweet, and refreshing together in a trifecta of summer wonder. The perfect way to cool yourself down on a hot day!

GidgetBlueberryLemonade1

 

TOOLS ::  Saucepan, fine wire sieve, jigger
GLASS :: Collins or highball
EXTRAS :: Lemon wheels and blueberries for garnish
SERVINGS :: 4 cocktails

INGREDIENTS :: 

  • 3/4 cup blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 3/4 cup classic lemonade (above) or fresh, purchased lemonade
  • 1 can of San Pellegrino Limonata sparkling lemon beverage
  • Lots of ice!
  • Lemons cut into wheels

HOW TO MAKE IT ::
Blueberry Simple Syrup 

  1. Combine first three ingredients in a saucepan and heat over medium until sugar dissolves.
  2. Bring to a boil and reduce heat.
  3. Simmer until blueberries have broken down, about 3-5 minutes.
  4. Strain blueberries through a fine wire sieve to remove solids.
  5. Set syrup aside and let cool. Keep any leftover syrup chilled in your refrigerator for up to one month. 

Blueberry Lemonade 

  1. Fill each glass halfway with ice and add lemon wheels. Once lemons are inserted, fill rest of the glass with ice.
  2. Add 1 ounce of blueberry syrup to each glass.
  3. Add lemonade or lemon juice to within 1 1/2-2 inches from the top of each glass.
  4. Top with San Pellegrino Limonata sparking lemon (or club soda or lemon-flavored sparkling water).
  5. Stir to combine and garnish with blueberries.

Spike it! This cocktail would pair wonderfully with either some citrus vodka or gin, so if you want to turn up the fun a little on this recipe, simply add 1 1/2 oz of either spirit after you add the blueberry syrup!

 

REFRESHING CUCUMBER COCKTAIL ~ THE ROYAL KEW

Garden-to-glass ~ The Royal Kew

Garden-to-glass ~ The Royal Kew

Ok, so here’s the deal: Cocktail-friendly plants can be grown in your garden, and with backyard entertaining just a few months ahead of us, this is the time of year to take full advantage of that bounty. If you’re still in the planning stages of your garden, there are a plethora of plants and herbs to consider in your planting plan to bring that garden freshness right into your summer cocktails!

Doesn’t this make gardening seem all the more exciting? You can venture into your garden and encounter a seasonal array of cocktail mixers and garnishes to create a whole new farm-to-glass revolution of your own right in your backyard. There are lots of herbs — think basil and mint — that go beyond simple salad enhancers and add a whole new level to your cocktail. Flowers such as a simple sprig of lavender can elevate your garnish game. Then you have the wonderful world of citrus with lemons, limes, grapefruits, and oranges. The possibilities are endless! And let’s not forget vegetables — they’re right there just waiting to be infused or muddled as the star attraction of your next cocktail party.

So where to start? I’ve got a delicious cocktail that comes straight out of the garden to get you headed in the right direction. The balance and garden power of this cucumber cocktail comes from the refreshing flavor of cucumbers, the delicate and oh-so-delicious floral sweetness of St. Germain (made from Elderflowers), and fresh lime juice. Muddle in aromatic spearmint and add botanical-rich gin as your base spirit and you’re on your way to garden-fresh greatness.

It’s true, this cocktail includes a vegetable, an herb, a flower-based liquor, and citrus, so it’s pretty much the ultimate garden cocktail, wouldn’t you say? While you may not have the exact ingredients growing quite yet, get those seed packets ready because after one sip of this libation you’re going to want these ingredients at your fingertips all summer long!

PREP YOUR GARDEN

Outside of planting a lime tree (which I highly recommend — I love my Tahitian lime tree!), there are two plants for you to add to your garden this summer to fuel making this cocktail all season: Cucumber and spearmint.

Cocktail_CucumberCucumber
Few foods are as cool as a cucumber. These low-calorie veggies contain many nutritional benefits, including hydrating properties and valuable nutrients. Cucumbers are a great addition to your garden and belong to the same botanical family as melons (including watermelon and cantaloupe). In order to get your garden ready for this cocktail, make sure you’re planting slicing cucumbers vs.pickling cucumbers, which are generally smaller and have thinner skins.

SpearmintSpearmint

Spearmint is a pleasantly aromatic herb packed with numerous health benefiting vitamins, antioxidants, and phyto-nutrients. Often overlooked due to its more famous garden cousin mint, spearmint brings a subtle hint of flavor to cocktails where mint packs a real punch. Give this herb a try and you’ll be thrilled with the results. 

 

GIN FOR THE WIN!

I know there are many of you out there who thought, “Oh no, it’s made with gin? I don’t like gin!” Well, it’s time you gave gin a chance.

From a garden freshness standpoint, you can’t get a spirit any closer to the delicious herbs of our world than with gin. While the origins of the clear liquor are often questioned, someone most likely in Holland or Belgium began to infuse alcohol with juniper berries and a variety of other botanicals way back in the Middle Ages. (Think of this spirit as the first flavored vodka!) Gin is still made this way today and each brand has its own recipe and techniques for infusion.

While all gin has some juniper flavor, the other botanicals highlighted in gins today can include a wide array of herbs, vegetables, flowers, fruits, spices, and even tea. So please check out the wide flavor range of gins available now at shops like BevMo and give gin a chance to blow you away with it’s refreshing and summer-sunshine-and-herbs-in-a-glass flavor.

CUCUMBER COCKTAIL RECIPE

National Geographic’s list of the Top Ten Most Beautiful Gardens named the Royal Botanic Gardens at Kew as number two in the list. With over 326 acres and 100 world-class attractions created over the past 250 years, what’s not to love about Kew Gardens in Surrey, England?

And since it’s Great Britain who singlehandedly made gin famous over the years with their world-class London Dry Gin, I thought it only fitting to give a shout out to our gin-imbibing partners across the pond.

GidgetGardenCocktail2THE ROYAL KEW

TOOLS :: Mixing glass, muddler, cocktail shaker, metal mesh cocktail strainer
GLASS :: Chilled Coupe
EXTRAS ::  Cucumbers for garnish — make spears, wheels, wafers, or spirals
SERVINGS :: 2 cocktails

INGREDIENTS ::

  • 2 ounces St. Germain Elderflower Liqueur
  • 10-12 chunks peeled English cucumber
  • 10-12 spearmint leaves
  • 4 ounces gin
  • 2 ounces fresh lime juice

Gidget_GardenCocktail_Muddle

HOW TO MAKE IT ::
In a mixing glass, add cucumber, mint and St. Germain. Using your muddler, gently massage the cucumber and mint — you aren’t trying to pulverize them, you’re muddling to extract juice from the cucumbers and essential oils from spearmint leaves. Go easy!

Add gin and lime juice into a cocktail shaker, then add in muddled ingredients from the mixing glass. Add ice and shake vigorously.

Using metal mesh strainer, double strain into chilled coupe and garnish with cucumber.

EXPAND YOUR GARDEN ~ AND YOUR COCKTAIL MENU!

For a look back at other cocktails that can utilize the herbs, fruits, and flowers from your garden (or local farmers market), take a peek at a few of my other garden-fresh recipes. As if you weren’t excited enough to get started gardening!

  • Blueberry Basil Cocktails: These two cocktails – The ZIGGY and The VIOLET BEAUREGARDE use a basil and fresh blueberry simple syrup (and it’s simple to make!) to get you started on a cocktail journey you won’t regret.
  • BACKYARD MOJO :  I created this cocktail to celebrate the minty goodness of a mojito and added garden fresh strawberries and lemons for a new twist on the classic.

CRANBERRY COCKTAILS FOR THE HOLIDAYS!

Everyone I know is getting ready to prepare their favorite Thanksgiving dish next Thursday. I can’t wait for all those flavors and spending time with family and friends. One of my favorite flavors highlighted at this time of the year is CRANBERRIES! I think they’re like little fruit rubies with their glossy, scarlet red hue. And while most of us are familiar with quintessential cranberry juice cocktails such as the Cosmopolitan or a Cape Cod, let’s take you one step beyond these classics and explore that delicious little joy of a berry — the cranberry — and get you set up for the holiday entertaining season. 

Cranberries are unlike any other fruit in the world. I’m intrigued by the fact that they’re grown in a bog and each berry has a tiny little pocket of air that allows it to float to the surface of the water when it harvests. Fascinating! Cranberries are good for you, too! Fresh cranberries contain high levels of beneficial nutrients such as vitamin C, fiber, and an amazing array of phytonutrients. Now that they’re reaching their peak color and flavor from October through December, we’re just in time to add their festive hue, tart tangy flavor, and numerous health protective effects to your holiday cocktail menus. So grab a bag of these power-packed gems and let’s get started on our cranberry cocktails!

For this cocktail, the tangy flavor of cranberries is enhanced with a combination of pear vodka and the lovely floral notes of St. Germain. Top with a little bubbly and you’ll become an immediate fan of this fun and easy holiday drink.

Gidget_PearCranberrySparkler2

PEAR CRANBERRY SPARKLER

TOOLS :: Cocktail shaker
GLASS :: Champagne flute
EXTRAS :: Cranberries for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::
3 ounces pear vodka
1 1/2 ounces cranberry juice
1 ounce St. Germain
Champagne or prosecco, well chilled

DIRECTIONS ::
Combine first 3 ingredients in an ice-filled shaker and shake well. Distribute between glasses. Top each cocktail with champagne and serve.

ADDITIONAL CRANBERRY COCKTAILS ::
For a full list of delish cranberry-based cocktails, check out my latest article for TheGoodStuff for more cranberry cocktail recipes!

source : creative culinary

source : creative culinary

source: food for my family

source: food for my family

Gidget_PearCranberrySparkler1

Pear Cranberry Sparkler from Gidget+LaRue

GARDEN FRESHNESS IN A COCKTAIL GLASS

Weekends during the spring and summer are often filled with trips to the farmers market or harvesting the wonders of your newly planted garden. Both locations offer a bounty of fresh herbs that just beg to be mixed into an array of cocktails. Herbs can add so much flavor to your cocktails whether they are muddled into the drink, cooked into a syrup or used simply for garnish for a fragrant hint of garden goodness. Follow us on a cocktail journey through your garden and you’ll be thrilled at how quickly you’ll be running out for that last snip of mint during a friend-filled Friday night bash!

Sometimes the simplest of things can bring the utmost of pleasure. Take this 3 ingredient wonder which transitions your winter bourbon into summertime brilliance. The addition of St. Germain brings the honey-scented elderflower into your cocktail, catapulting your bourbon into the flavors of summer.  All you need to add is a few fresh sprigs of lavender from the garden which, when combined with a lemon twist, create the perfect herbal swizzle stick for this delicious drink.

GidgetSpringtimeSmash 2

Gidget_SpringtimeSmash 1

SPRINGTIME SMASH

TOOLS :: Mixing glass, bar spoon, strainer
GLASS :: Highball
EXTRAS :: Fresh sprig of lavender, lemon peel, large ice cubes {they minimize melting}
SERVINGS :: 2 cocktails

INGREDIENTS ::
5 oz. Bourbon {we used Knob Creek here}
1 oz. St. Germain Elderflower Liqueur
4 dashed Angostura bitters

HOW TO MAKE IT :: Add bourbon, St. Germain and bitters into an ice-filled mixing glass. Using barspoon, stir until very well chilled, approximately 30 rotations. Strain cocktails into ice-filled glasses. Using lavender sprigs and lemon, swizzle cocktail gently to release flavors. Leave garnish in glass.