CELEBRATE SUPER BOWL 50 SAN FRANCISCO STYLE!

Looking for a big game cocktail to serve at your Super Bowl party? The San Francisco Bay Area is host to this epic 50 year NFL celebration, so we thought we’d take some inspiration from the City by the Bay and it’s storied cocktail history to bring you a local cocktail that everyone will love! The city’s Barbary Coast played host to many a gold miner looking to strike it rich during the Gold Rush in the mid-1800’s and bartenders in the area used the exotic ingredients coming into San Francisco’s port to invent new drinks. There are at least 5 cocktails known to have been invented in San Francisco Bay Area bars.

The list of cocktails reads much like a favorite bar menu and includes such classics as the Martini (invented in Martinez, north of San Francisco), Pisco Punch and the ever-famous Mai Tai. It’s true! This legend of a cocktail was created by Victor Bergeron, aka Trader Vic. Trader Vic’s original bar was in Oakland, a Bay Area city. And when it comes right down to it, who doesn’t love a Mai Tai?! This cocktail is so darn tasty and is the perfect crowd pleaser for a party like the Super Bowl. To play up the 50-year NFL celebration we’re going to add a touch of gold and twist the name a bit, but the deliciousness of this drink will not disappoint.

You'll score extra points with your guests when you serve up this cocktail!

You’ll score extra points with your guests when you serve up this cocktail!

THE EXTRA POINT
No paper umbrellas or tiki mugs needed here – go simple with some mint and a glittering gold rim for the perfect Super Bowl 50 party drink.

TOOLS :: Cocktail shaker
GLASS :: Collins
EXTRAS :: Gold sanding sugar, lime wheel and mint for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::

  • 2 oz. fresh lime juice
  • 4 oz. Aged Rum or Dark Rum
  • 1 oz. Orgeat syrup (otherwise known as Almond syrup ~ Torani’s is great)
  • 1 oz. Orange Curacao
  • 1/2 oz. Simple Syrup (1:1 sugar to water)
  • Lots of ice!

HOW TO MAKE IT :: Add ice to shaker. Add all liquid ingredients. Shake it like you mean it! You need to really blend those ingredients together, so shake for about a minute. Pour shaker contents into cocktail glass without straining. Garnish with lime wheel and mint sprig.

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Start making a little party history for yourself and serve this pitcher-style with a line up of pre-garnished glasses and you’ll be “cheering” all the way into the 4th quarter! Simply multiply the ingredients for the number of guests you’ll be serving, keep the mixture chilled until needed and place the ice in a bucket next to your glasses. Guests can make their own cocktails and you can enjoy the game.

If you’re in charge of hosting a SB50 viewing party this year and need some amazing food, check out our TheGoodStuff article HERE. We collaborated with TheGoodStuff to create a cocktail party worthy of this big event so check it out because we’ve got your menu all planned out for you!

SPOOKY COCKTAILS FOR YOUR HALLOWEEN MONSTER MASH

Ghosts, goblins, witches, and werewolves — Halloween is filled with plenty of spooky and bewitching spectacles to make the evening a thrilling event. It’s also a treat to hang out with friends and have a ghoulishly delightful time engaging in a little cocktail mischief. If you’re planning a wicked Halloween party the following cocktails are sure to create an unforgettable All Hallow’s Eve event. No matter what your Halloween guests’ favorite poison is, I’ve got you covered with these cocktails — all guaranteed to raise spirits at your monster mash.

If you’d like a full list of my Top 10 Spooky Cocktails (including the two I created below), visit the article I wrote for TheGoodStuff for the full list of recipes.

R.I.P ‘RITA

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Get in the Halloween spirit with this lo-cal twist on a margarita. A dash of red food coloring gives the glass an eerie twist.

TOOLS :: Cocktail shaker, 1 small plate
GLASS ::  Martini
SERVINGS ::  2 cocktail
INGREDIENTS ::

  • 3 ounces TY KU citrus liqueur
  • 1 ounces silver tequila
  • 1/2 ounce agave nectar
  • Juice from 1/2 lemon
    Glass rim

    • 2 teaspoons granulated sugar
    • 3 Tablespoons corn syrup (I used Karo)
    • Red food coloring

HOW TO MAKE IT ::
On a small plate, mix together granulated sugar, corn syrup, and 5-7 drops of red food coloring. Mix to combine and add more food coloring to get desired results. Dip glass rims into mixture briefly and hold glass horizontally to let excess syrup drip off rim. Place rimmed glasses in freezer until ready for use.
Combine remaining ingredients ingredients to an ice-filled shaker. Shake well and strain into rimmed cocktail glass

THE DEVIL’S CHOICE

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What would Halloween be without a devilish twist? This wondrous, blood-red cocktail comes with a haunting punch of two kinds of rum and delicious pomegranate juice. Hell won’t freeze over if you make this your cocktail of choice!

TOOLS :: Cocktail shaker, 1 small plate
GLASS :: Old Fashioned
SERVINGS :: 2 cocktails
INGREDIENTS:

  • 2 ounces light rum
  • 4 ounces pomegranate juice
  • 2 ounces simple syrup (1:1 sugar to water)
  • 1 ounce fresh lime juice
  • 1 ounce dark rum per cocktail
  • Cranberries for spooky eyeball garnish
  • Black sanding sugar (I found mine at Williams Sonoma)
  • Lime wedge

HOW TO MAKE IT ::
Pour 4 Tablespoons black sanding sugar on a small plate. Rub a lime wedge around the rim of each glass, then dip into sanding sugar. Add ice to glasses. Combine first 4 ingredients to an ice-filled shaker. Shake well and strain into rimmed glasses, leaving space at the top. Gently pour 1 oz. of dark rum onto each cocktail so it floats on top.

TASTE THE SEASON :: HOLIDAY LIQUEURS

When the holiday season comes around, we can’t help but indulge in food and drink spiced with classic holiday flavors like gingerbread, peppermint, vanilla and the ever-sweet cinnamon. This time every year, drink manufacturers introduce their long-awaited seasonally spiced products. In order for you to take full advantage of these flavor wonders, we’ve found a number of holiday liquors that may help you to step away from that Pumpkin Spice Latte and embrace the flavors of December with a few delish cocktails! Three holiday liqueurs, eight cocktail choices. For a full list of cocktails visit The Good Stuff, and get your holiday imbibing started with the cocktail we created below. Oh, joyful yuletide!

THE QUEEN’S MEN
The first gingerbread man is credited to Queen Elizabeth I, who knocked the socks off visiting dignitaries by presenting them with one baked in their own likeness. Cheers to all the Queen’s gingerbread-men!

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TOOLS :: Cocktail shaker, bar spoon
GLASS :: Martini or coupe
EXTRAS ::  cinnamon stick for garnish
SERVINGS :: 2 cocktails

INGREDIENTS :

  • 4 oz. Aged Rum {you can substitute with Bourbon if you’d like}
  • 2 oz. Hiram Walker Gingerbread Liqueur
  • 1 oz. Tuaca
  • Good splash of Cointreau
  • 1 heaping barspoon of Fig Butter {Trader Joe’s has a great one}

HOW TO MAKE IT ::
In an ice-filled cocktail shaker, add all ingredients. Shake well {shake it like you mean it!} and double strain mixture evenly between two cocktail glasses. Garnish each drink with a cinnamon stick.

HAVE A DARK & STORMY THIS FATHER’S DAY

Celebrate Father’s Day this year by spending some time with your Dad and what a better way to create new memories than with a classic, homemade cocktail? Celebrate the contribution your father has made to your life with this refreshing drink – The DARK & STORMY. This cocktail is a true original much like your Pops and uses Rum as its base spirit. We like to think of this as the drink of adventurers. Pirates were the original adventurers and they loved their Rum, right? This is a cocktail that can keep up with Fathers and Grandfathers alike so go on an adventure this Father’s Day and enjoy a delish cocktail in the process. Yo-ho-ho!

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DARK & STORMY

TOOLS :: Tall barspoon
GLASS :: Highball
EXTRAS :: Lime wedge for garnish
SERVINGS :: 1 cocktail
INGREDIENTS ::
2 oz Gosling’s Black Seal Rum
3 oz chilled Ginger Beer* (see NOTE below)
Ice cubes

HOW TO MAKE IT ::
Fill a highball glass with cubed ice. Pour in Rum and top with chilled ginger beer. Using barspoon, stir gently until well mixed. Garnish with a lime wedge or wheel. Serve with straw and enjoy!

*NOTE ::
You could be thinking that ginger ale could be substituted for ginger beer with no ill effect. While you can make a good Dark & Stormy with ginger ale you definitely can’t make a great one.  The flavors of the two beverages are simply much too different. Ginger ale is sweet, not particularly tart and only mildly gingery.  When you mix this with dark rum you end up with a cocktail that is quite sweet, has little ginger flavor and no sourness.  You can perk things up a bit by squeezing two or three lime wedges into the drink for some added sour.  On the other hand, ginger beer is less sweet, has a higher citrus tang and is very gingery.  This flavor profile allows the ginger beer to compliment the deep, sweet rum as opposed to get smothered by it. We love Ginger People ginger beer. Go that extra mile and use ginger beer – once you start sipping you’ll be changed forever. Don’t let summer pass by without giving it a go.

 

STRAWBERRY + LEMON + MINT MOJITO ~ THE BACKYARD MOJO

Give yourself a whole new level of mojo with this lovely summer libation

Give yourself a whole new level of mojo with this lovely summer libation

Everywhere we look we’re surrounded by the beautiful fruits of summer. Strawberries call out from the supermarket aisle just waiting to be added to cereal. Raspberries gather like little red gems ready to be mixed into a smoothie. We’re here to help you step away from that standard-issue fruit salad and see these delicious summer fruits in a completely different light–in a cocktail! So grab that shaker and some ice and let’s capture the tastes of summer with these four fresh summer fruit cocktails.

Let’s jump into this by grabbing some juicy strawberries. This first drink is great when you’re in the mood for something refreshing and fruity. Perfect for sharing with friends, the Backyard Mojo pairs strawberries with lemons and mint to create a sweetened, summer fruit mojito.

TOOLS :: Shaker, muddler
GLASS :: Highball
EXTRAS ::  Strawberries (2 berries, cut in half) and mint sprigs for garnish
SERVINGS :: 4 cocktails

INGREDIENTS :: 

  • 8 oz. gold or aged Rum
  • 2 oz. Limoncello
  • 3 oz. fresh squeezed lemon juice
  • 2 oz. Simple Syrup (1:1 sugar to water)
  • 15-20 mint leaves
  • 5 strawberries, each cut in half
  • 1 large lemon, cut into 8 wedges

HOW TO MAKE IT ::
In cocktail shaker, muddle lemon wedges with the strawberries and mint leaves. Muddle for at least a minute to release flavors.  Add ice to shaker then add the Rum, Limoncello, lemon juice and Simple Syrup.  You need to really blend those ingredients together, so “shake it like you mean it” for at least a minute or more.
Add crushed ice to each of your glasses, filling completely to the top.  Strain cocktail into ice-filled glasses.
Garnish each glass with strawberry half and mint sprig.

For 3 more delicious Summer fruit cocktails, check out the recipes we designed for our cocktail supporter – TheGoodStuff. You can find them HERE. 

Strawberries, Raspberries, Lemons & Watermelon ~ Summer is here!

Strawberries, Lemons & Mint ~ Summer is here!