FALL COCKTAIL ~ MAPLE BACON OLD FASHIONED

We’ve accepted the fact that fall is here and are ready to cozy up with warm sweaters and festive cocktails. But we aren’t suggesting you only sip Irish coffees for the next three months. This season brings a new roster of autumn-appropriate cocktails for your sipping pleasure.

This lovely libation contains a special ingredient – bacon infused bourbon – which is so easy to make you’ll be amazed at how quickly you can ramp-up your Fall cocktail menu with such an easy recipe. You can find the recipe HERE. Once you’ve got that done and proudly sitting on your home bar, mix up this cocktail, surround yourself with friends and relish in the bright foliage of the changing season.

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MAPLE BACON OLD FASHIONED
The savory and smokey flavor of our bacon infused bourbon mixes with velvety maple syrup for this unbelievable fall twist on an old-school cocktail.

TOOLS ::  Cocktail mixing glass, barspoon and strainer
GLASS :: Old Fashioned
EXTRAS :: Orange twist for garnish
SERVINGS :: 2 cocktails

INGREDIENTS :: 

  • 4 oz. Bacon Infused Bourbon
  • 1/2 oz. Grade B maple syrup
  • 2-3 dashes of Angostura bitters
  • Twist of orange

HOW TO MAKE IT ::
Combine bourbon, maple syrup and bitters in a mixing glass with ice. Using barspoon, stir gently until well chilled. Strain mixture into ice filled glasses. Twist orange over glass and use as garnish.

SKIP THE PUMPKIN PIE :: Thanksgiving DESSERT Cocktails

After Thanksgiving dinner most people dive head first into a slice of pie. Tradition generally calls for pecan pie or pumpkin pie with a big dollop of whipped cream. This year we’ve decided to tempt you to skip that plate (or even add to it) and dive into these yummy Thanksgiving dessert cocktails instead. There’s no better way to unwind from your Thanksgiving holiday efforts, and we think making a cocktail happens to be a lot easier (and faster) than baking a pie. And it’s also a great way to perk you up after all that nap-inducing turkey!

To check out all 6 dessert recipes, visit The Good Stuff online magazine HERE. We created a G+LaR original cocktail for the article, happily named AUNTIES APPLE PIE MARTINI. We figured that just about everyone has an Auntie who makes the best apple pie at Thanksgiving. We’ve given that classic pie an upgrade with this delicate, refined cocktail. The spicy flavors of Rum compliment the carmel apple and honey ingredients for a drink even your Auntie will enjoy!

AUNTIE’S APPLE PIE MARTINI

A true crowd-pleaser for Thanksgiving dessert ~ Auntie's Apple Pie Martini

A true crowd-pleaser for Thanksgiving dessert ~ Auntie’s Apple Pie Martini

TOOLS :: Cocktail shaker, small plates (2)
GLASS :: Martini
EXTRAS ::  thin slice of apple + cinnamon sugar for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Dark Spiced Rum {we went with Captain Morgans}
4 oz. Hiram Walker Carmel Apple Liqueur
2 oz. Honey Liqueur {Christian Brothers works well}
1 oz. Maple syrup
1/2 oz. Half-and-Half creamer

HOW TO MAKE IT ::
In an ice-filled cocktail shaker, add all ingredients. Shake well {shake it like you mean it!} and strain mixture evenly between two cocktail glasses. For garnish, on a small plate mix granulated sugar with cinnamon until combined. On another plate pour small amount of maple syrup – about 1 tablespoon. Cut thin slices from apple and run the skin side through maple syrup then coat with cinnamon sugar mixture. Garnish each drink with apple slice.

TRY AN APPLE COCKTAIL THIS FALL

With the variety of apples spilling out of farmers market stalls this time of year, we simply cannot narrow down which apple is our favorite. One thing is for sure–we want to put on our mixology hat and experiment with some apple cocktails. We decided to have some fun and the resulting cocktails will give you as many varieties as there are apples on the market!

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Johnny A’s Cider Martini
A good cocktail balances tartness against sweetness, just like a peak-of-season apple. This delish cocktail brings that balance to perfection.

TOOLS :: Cocktail shaker, strainer, muddler
GLASS ::  Martini or Coupe
EXTRAS :: thin crosswise slice of lady apple for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Vodka
2 oz. Apple Cider
2 oz. Maple syrup
1 Lady Apple – chopped
1 lime, cut into quarters

HOW TO MAKE IT ::
In cocktail shaker, muddle together apple cubes and lime wedges. Add ice to shaker, then add in maple syrup, cider and vodka. Shake well and use a fine wire strainer. Double strain mixture into cocktail glasses. Garnish with apple slice.

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