GARDEN FRESHNESS IN A COCKTAIL GLASS

Weekends during the spring and summer are often filled with trips to the farmers market or harvesting the wonders of your newly planted garden. Both locations offer a bounty of fresh herbs that just beg to be mixed into an array of cocktails. Herbs can add so much flavor to your cocktails whether they are muddled into the drink, cooked into a syrup or used simply for garnish for a fragrant hint of garden goodness. Follow us on a cocktail journey through your garden and you’ll be thrilled at how quickly you’ll be running out for that last snip of mint during a friend-filled Friday night bash!

Sometimes the simplest of things can bring the utmost of pleasure. Take this 3 ingredient wonder which transitions your winter bourbon into summertime brilliance. The addition of St. Germain brings the honey-scented elderflower into your cocktail, catapulting your bourbon into the flavors of summer.  All you need to add is a few fresh sprigs of lavender from the garden which, when combined with a lemon twist, create the perfect herbal swizzle stick for this delicious drink.

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SPRINGTIME SMASH

TOOLS :: Mixing glass, bar spoon, strainer
GLASS :: Highball
EXTRAS :: Fresh sprig of lavender, lemon peel, large ice cubes {they minimize melting}
SERVINGS :: 2 cocktails

INGREDIENTS ::
5 oz. Bourbon {we used Knob Creek here}
1 oz. St. Germain Elderflower Liqueur
4 dashed Angostura bitters

HOW TO MAKE IT :: Add bourbon, St. Germain and bitters into an ice-filled mixing glass. Using barspoon, stir until very well chilled, approximately 30 rotations. Strain cocktails into ice-filled glasses. Using lavender sprigs and lemon, swizzle cocktail gently to release flavors. Leave garnish in glass.

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