3 Guinness Cocktails for St. Patrick’s Day

I don’t know about you, but I’m really excited that St. Patrick’s Day falls on a Friday this year. Everyone loves a Friday night and with a fun holiday like St. Patrick’s Day, you’ve gotta embrace the party opportunities. So I’ve decided to seize this serendipitous Friday-and-holiday match up for all it’s worth and invite some friends over to celebrate — Irish style.

What I’m really thrilled about, of course, is my specialty: the cocktail menu! This year I wanted to elevate my Irish cocktail game by utilizing one of the most recognized Irish beers, Guinness.

The fact is, you can’t get more Irish than Guinness. The original brewery was located in the capital city of Dublin, Ireland and was started in 1759. Brewmaster Arthur Guinness purchased the dilapidated St. James’ Gate Brewery on a 9,000-year lease, and 10 years later exported his first barrels of Guinness.

From these first barrels to modern times, Guinness has become quite an empire on its own, brewing its legendary stout and draught beers in even exotic locations like Nigeria and Kuala Lumpur. So, as you can imagine, I had my work cut out for me to work with these fantastic products to come up with some St. Patrick’s Day Guinness cocktails.

After some Gidget Test Kitchen sampling, I decided to focus on using two of the more traditional beers from the Guinness family: the rich and creamy (and distinctively black) Guinness Draught and the Guinness Extra Stout with it’s subtly crisp but roasted barley flavors.

Along with my cocktail research, I was very inspired by the simple cocktails presented on the Guinness website, so I’ll be making two cocktails for my party and saving one for brunch the next day!

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BLACK VELVET
To celebrate St. Patrick’s Day I love how the champagne brings out the fruitiness in the beer in this simple cocktail. I’ll be serving this delicious wonder as guests arrive because I absolutely love a little bubbly to get the party started!

GLASS :: Champagne flute
SERVINGS :: 2 cocktails
INGREDIENTS::
2 oz. chilled Guinness Draught (also delicious with Guinness Extra Stout)
4 oz. chilled Brut or Prosecco Champagne

HOW TO MAKE IT ::
Pour champagne to fill glass just a bit over halfway.
Add Guinness to fill.
Note: Guinness is much heavier than champagne so if you mix this the other way around it won’t combine evenly and will need to be stirred

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WILDE OSCAR ~ The Guinness Old Fashioned
If I had to list my Top 5 Go-To Cocktails, the Old Fashioned would be on the list. I’ve morphed into quite the bourbon gal and this bonafide classic is one of my favs. Twisting the recipe to include Guinness for St. Patrick’s Day seemed right up my alley. Using Guinness Extra Stout offsets some of the sweetness in the drink and Bulliet Bourbon has a nice spicy note (due to the rye content) which pairs well with the stout. I found this right off the Guinness site, and can’t wait to serve these little gems!

TOOLS :: Mixing glass, cocktail spoon, strainer
GLASS :: Old Fashioned
EXTRAS :: Orange zest, cherry, large square or round ice cube
SERVINGS :: 1 cocktail
INGREDIENTS::
1.5 oz. Bulleit Bourbon
1 oz. Guinness Extra Stout
.5 oz. Simple Syrup {sugar : water = 1:1}
Dash Angostura bitters

HOW TO MAKE IT ::
Add ice to mixing glass and add all ingredients.
Using cocktail spoon stir until well combined and chilled through (30+ stirs).
Strain into ice-filled glass.
Garnish with orange zest and Maraschino cherry

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GUINNESS BLOODY MARY

A Bloody Mary is the classic brunch drink and it’s fun and easy to make at home. It’s also known to help cure a certain headache the morning after a good St. Patrick’s Day party (wink). While this vodka cocktail has endless variations, I fell in love with the addition of Guinness and am planning on keeping the St. Patrick’s Day mood going well into my Saturday morning!

TOOLS :: Cocktail shaker, cocktail spoon
GLASS :: Collins or deep water glass works
EXTRAS :: Celery stalks, lemon wedge or wheel
SERVINGS :: 2 cocktails
INGREDIENTS::
3 oz. quality Vodka
2 oz. Guinness Draught
6 oz. Tomato juice or V8
Juice from one lemon
2 pinches celery salt
2-3 good twists of pepper from pepper mill
3 dashes of Old Bay seafood seasoning
3 squirts each of Worcestershire sauce and your favorite hot sauce

HOW TO MAKE IT ::
Add all ingredients except the beer into an ice filled shaker and shake until chilled.
Strain into ice-filled glasses.
Add Guinness Draught and stir with cocktail spoon to combine.
Garnish with celery stalk and lemon wheel.

Regardless of how you celebrate St. Patrick’s Day this year, remember that it’s a Friday night and a time to have a little fun Irish-style! So grab a little Guinness and get into the Irish state of mind.

5 Steps to THE GREAT PUMPKIN BEER Tasting Party

With Halloween being on a Monday this year, I couldn’t help but think of a way to enjoy the season with a good group of my friends without the mayhem of a full blown Halloween costume party. While I always love a good party, I wanted to find a way to gather friends but take the stress of party planning down a notch. Good news is that I found just the thing and I’m here for you! Think of it this way – everyone is talking about PSL (Pumpkin Spice Latte) season, but I say move over PSL – there’s Pumpkin Beer to enjoy! I know you’ve seen the amazing selection of bottles with orange and fall-hued labels calling from the shelves at BevMo and Costco – Pumpkin beers are out in force! To host this fun night in, all you need is a variety of seasonal brews, some festive snacks and good company! So grab your favorite beer drinking friends and some Pumpkin brews and host a fun tasting party with these easy tips. Here is how to throw a bewitching beer bash.

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STEP ONE :: Set the Scene
Have some fun and enjoy a little seasonal DIY’ing to set the scene for your party. A beer-tasting table should be minimal frills and all fun, so think of this like a visit to a local pub with a bit of personal flair. A rustic wood table topped with a simple burlap runner lays the foundation, while the pumpkin beer bottles and food double as both refreshments and centerpieces. Add a few mini pumpkins, some fall-inspired picks and you’re good to go.

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STEP TWO :: Everything (and everyone) in place
Give everyone a reason to join the table by adding your guests’ names above each place setting. This personalized touch can help you mix up the crowd by dictating seat assignments while also providing a nice take-away gift at the end of the evening. Set casual quilted mason jars at each place setting to keep the vibe easy going. You can use either the 8 oz. size or the 4 oz. sized jars for this event. With the holidays coming up we’ll be providing lots of ways to reuse either size for homemade holiday gifts so pick a size you’re comfortable using and it will work great.

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STEP THREE :: Tap into fall-inspired brews

gidgetpumpkinbeergroup3gidgetpumpkinbeergroup2Since this party is all about the beer, make sure to have some fun and gather at least six or up to eight pumpkin beer varieties. I found that to ensure your guests have fun experimenting with different styles of pumpkin beers I wanted to represent the broad spectrum of lagers, ales, ciders and stouts. The world of beer is booming and most large scale beer companies and micro brewers alike are brewing seasonal beer, you don’t have to understand the difference between a bock and a pale ale in order to throw a great pumpkin beer party. I asked the staff at BevMo and our local Whole Foods Market to give me a variety of beers and they came through with flying colors! Even our local Costco supplied 3 of the amazing beers shown here. What you’re looking for are beers that range in color and variety so have some fun with the selection process and your guests will follow. One essential rule of thumb: beer should be served cold, so keep them in the fridge until ready for tasting.

STEP FOUR :: Get ready to load your plate after some tasting!
Now that your beer menu is ready to go, you need to focus on some simple appetizers to serve to keep your guests from getting too hungry (or a little too tipsy!) during your event. Standard issue snack for beer tasting would of course be pretzels for starters. You can buy pretzel sticks, pretzel twists and even pretzel buns if you want to get fancy. Keep in mind that mustard will impact the flavor of the beer, so keep it simple with your pretzel of choice to keep your guest’s palate clear.

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STEP FIVE ::  Pumpkin beer party time – document the fun!
Now that the party is set and the fun is ready to begin, it’s important to help guests document their thoughts and preferences by providing them with a place to write their tasting notes. I just loved these paper place settings which allow guest to pick the top 4 beers they want to try and write in the name for themselves. I found mine here: http://www.hesterandcook.com/products/KP225 . I worked with TheGoodStuff to create this awesome beer tasting template which is available for download HERE, or simply provide guests with a cute mini notebook for them to use to write down thoughts on each beer. After the party is over, guests can take home their notebook as a fun (and useful!) favor along with their nameplate.

To get the party and the conversation moving, encourage your guests to sample multiple types of beer, starting on the lighter end with pilsners or blonde ales, move up in intensity with some heavier beer with the darker porters and stouts. This can be a fun experience for you and your guests but it’s always helpful for you as a host to encourage a discussion with your guests after tasting each beer to help them reflect on how the beer feels while drinking it and what flavors are pronounced. 

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To help them along, here are some easy suggestions you can provide to direct the conversation and help your guests have a little direction for the tasting:

  1. Look at the beer and describe its color, head (the foam at the top), and consistency. Make a note of this on your placemat or notepad.
  2. Swirl your beer in the glass – this isn’t just for wine tasting! Ask them to pay attention to the aromas that drift from the glass.
  3. Smell the beer. Have them take a couple of quick sniffs with mouth closed, then open. Reflect on the beer’s aroma – make sure they write this down!
  4. Slowly taste each beer by taking a sip and letting the beer sit in their mouth. Note the beer’s body and overall taste, and breathe out during the tasting process. Try sipping the beer again after it’s warmed up a little to note any taste or aroma differences.

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Now that you have a party plan on how to gather friends and partake in the amazing seasonal beers for fall, we hope that you’ll follow our lead and raise a glass to the season! I had a blast tasting all of these beers and encourage you to gather up your friends to do the same.

MY GOODNESS, MY GUINNESS – AN IRISH MILKSHAKE!

With St. Patrick’s Day right around the corner, I can’t help but mentally flip through visions of the many quintessential St. Patrick’s Day icons. Think Leprechauns and corned beef and cabbage served on menus throughout town. Think mugs of green beer and shots of Jameson’s Irish Whiskey along with “Kiss Me I’m Irish” t-shirt-clad friends. Yes, March is here and it’s time to celebrate all things green, Irish and festive so we’re presenting a drink you’ll soon add to your annual St. Patty’s Day party line-up – a Guinness Stout Milkshake. The best-known of Irish beers, Guinness is a dry stout beer that originated in the brewery of Arthur Guinness in 1759 at St. James Gate, Dublin. And while there are stories and even books written about how to properly enjoy a Guinness (including the science of perfecting the perfect pour into a pint glass!), we’ve found a way to build on this beauty of a beer by making it into a milkshake worthy of even the King of all Leprechauns! Enter Jameson’s Irish Whiskey and some chocolate ice cream and this beloved Irish beer enters a whole new level of St. Patrick’s Day greatness. This milkshake is easy to construct with only 3 ingredients, it’s delicious and as soon as you make it for your friends everyone will be asking for the recipe!

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GUINNESS STOUT MILKSHAKE

TOOLS :: Blender
GLASS :: Pint glass
EXTRAS :: Canned whip cream and dark chocolate syrup for garnish
SERVINGS :: 2 milkshakes
INGREDIENTS::
4 cups Chocolate (or vanilla) ice cream
2 shots Jameson’s Irish Whiskey
1 bottle Guinness Irish Stout

HOW TO MAKE IT :: Add all ingredients to blender in the order listed above. Blend until smooth. Pour contents into pint glasses. Garnish with swirl of whipped cream and ribbon of chocolate syrup.

As you and your friends happily sip away at this delicious Irish treat, you can impress your friends further by explaining to them that not only is Guinness beer famous worldwide (it’s served in 150 countries), but it’s also the reason the Guinness Book of World Records exists! The idea for a “book of records” began in the early 1950s when Sir Hugh Beaver, the Managing Director for the Guinness Brewery created the very first book and provided it as an advertising promotional item to pubs that served Guinness beer! The first edition of the book even carried the historic “Guinness Irish Harp” logo on its cover, much like every bottle of Guinness displays to this day.

So feel free to proudly sport that “Kiss Me, I’m Irish!” t-shirt this year and impress your friends with a little Guinness Stout history and an amazing Irish Milkshake that will make you re-think ever reaching for another green beer on St. Pat’s Day!

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LAST MINUTE HALLOWEEN PARTY MENU – PUMPKIN BEER

Too busy to worry about mixers and fancy garnishes for your Halloween libation menu? Save time and stay oh-so trendy by embracing the wide range of Pumpkin Craft Beer available this season. Keep it simple because sometimes nothing beats an ice cold beer served in a chilled glass and with a quick shopping spree to your local store you’ll find plenty to choose from. Released as seasonal fall beers by many breweries, there’s quite a selection of Pumpkin Beer {from ales, to IPAs to stouts} that all taste amazing and easily fit into your Halloween theme. Grab several varieties to provide your guests the chance to dip into the craft beer phenomenon while keeping things simple for your hostess duties. Packed with pumpkin pie spices like ground ginger, nutmeg and cloves, Pumpkin Beers are typically mild, with little to no bitterness so they are destined to please both craft beer aficionados and newcomers alike.DSC_0287

Ice-up the inside of a pumpkin for a little extra Halloween flare!

Ice-up the inside of a pumpkin for a little extra Halloween flare!

PUMPKIN SHANDY

Sometimes nothing beats an ice cold beer served in a chilled glass. Pumpkin Ales are original American style ales that are often released as seasonal fall beers by many breweries. There’s no doubt that fall is the season for pumpkin flavors and we’re thrilled to bring you a drink that turns the tastes of the season into a delicious shandy. Traditionally made with lemon and beer, this fantastic twist on the classic shandy was designed by Kyle Ford, Cointreau’s master mixologist. You’ll love how the citrus flavor plays so well with the spicy pumpkin ale.

For other Pumpkin Ale inspired cocktails, check out the article I wrote for TheGoodStuff for some recipes.

Pumpkin Shandy

TOOLS :: Cocktail shaker, strainer
GLASS ::  Old Fashioned/Highball
EXTRAS :: thin slice of orange + fresh grated nutmeg for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::

  • 2 oz. Cointreau
  • 2 oz. fresh squeezed lemon juice
  • 2 heaping spoonfuls of Pumpkin Butter (we love Trader Joe’s version)
  • 8-10 oz. Pumpkin Ale

DIRECTIONS ::
In an ice-filled cocktail shaker, add Cointreau, lemon juice and Pumpkin Butter. Shake well and use a fine wire strainer to double strain the mixture evenly between two cocktail glasses. Top each with beer. Stir to combine and garnish with orange slice and grated nutmeg.

HALLOWEEN COCKTAIL ~ MIDNIGHT SPELL

There’s something magical about the perfect blend of flavors in a cocktail. This libation provides that spark with the rich simple syrup blending subtly with the natural spices of the bourbon and the pumpkin ale. We launched this on TheGoodStuff – the online magazine we contribute our cocktails to {check them out here}. ENJOY and Happy Halloween!

MIDNIGHT SPELL

The Midnight Spell ~ CraftBeer cocktail to keep handy all Fall + Winter long
TOOLS :: Cocktail shaker
GLASS :: Old Fashioned/Highball
EXTRAS ::  thin slice of orange + candied ginger for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Bourbon {we used Bulleit}
6-8 oz. Pumpkin Ale
2 oz. Cointreau
1 oz. Ginger syrup {The Ginger People – Ginger Syrup is perfect}
1.5 oz. Brown Sugar Simple Syrup {recipe below}

HOW TO MAKE IT :: 
Brown Sugar Simple Syrup :: In a high-sided saucepan over medium-high heat combine 1 cup water with 1 cup brown sugar. Bring to boil, stirring constantly to ensure sugar is dissolved. Turn heat to low and simmer 3-5 minutes. Remove from heat and let cool. Strain syrup into container and keep refrigerated for up to 3 weeks.

In an ice-filled cocktail shaker, add Bourbon, Cointreau, ginger syrup and Simple Syrup. Shake well {shake it like you mean it!} and split mixture between two ice-filled cocktail glasses. Top each with beer, stirring to combine. Garnish with orange slice and candied ginger.

PUMPKIN ALE FOR THE WIN!

We certainly had a lot of fun taste-testing Pumpkin Ales and this one was right there at the top. This big bodied beer has a light coppery orange color and pleasing aroma of pumpkin and nutmeg. The subtle taste of pumpkin mixed with a delish spicy blend make this a perfect Halloween treat. Stay tuned for some Halloween party Pumpkin Ale cocktail recipes!

Perfect blend of pumpkin + spice for a Halloween treat

Perfect blend of pumpkin + spice for a Halloween treat