CHOCOLATE MARTINI ~ WITHOUT THE CHOCOLATE

Conversation hearts, truffles galore and heart-shaped boxes of chocolates — these are the symbols of Valentine’s Day for many lovers around the world. So chocolate lovers, rejoice! The partnership of spirits and chocolate is a match made in heaven, and we’re here to help you create a divine chocolate cocktail for that special someone in your life.

We’ve decided to take Cupid’s happy day to a new level with a list of oh-so-tempting chocolate martinis to help you take full advantage of Valentine’s Day. Grab a friend, a loved one or both, and celebrate St. Valentine with one (or more) of these delicious concoctions.

Gidget+LaRue created this exclusive cocktail for our online magazine partner, TheGoodStuff, to prove that a martini doesn’t need chocolate syrup to be yummy! This martini’s chocolate flavor comes across subtly at the end of each tasty sip. Sweet cherries, smooth vanilla and a pop of chocolate make for a delicious combination that’s sure to please.

The perfect twist on a chocolate martini

The perfect twist on a chocolate martini

FORGET ME NOT

TOOLS :: Shaker, muddler, barspoon
GLASS ::  Martini or Coupe – chilled
EXTRAS :: Cherries for garnish {we recommend Toschi’s Black Sour Cherries}
SERVINGS :: 2 cocktails

INGREDIENTS :: 
6 oz. Vodka
1 ½  oz. vanilla simple syrup or use Torani’s vanilla syrup
6 black cherries
3-4 barspoons of cherry juice
Fee Brothers Aztec Chocolate Bitters

HOW TO MAKE IT ::
Place vanilla syrup, cherries and cherry juice into shaker (no ice). Gently muddle the cherries enough to break cherries into bits and release flavor. Add Vodka and ice to shaker and shake it. You should shake for at least 20 seconds. Strain contents into chilled glass. Top each cocktail with two drops of bit

For a full list of 9 different chocolate cocktails to get your Valentines Day visit our article HERE.