3 SUMMERTIME LEMONADE RECIPES

Lemonade is the perfect combination of sweet and tart, making it just the right refreshment to reach for when you’re looking to quench your thirst. There’s just nothing better than taking that first big swig of ice cold lemonade when you’re outside enjoying a hot day. But classic lemonade — a simple combination of lemon juice, sugar, and water — is really just the starting point for so many exciting summer lemonade recipes.

I realize that sometimes simple is perfect. I love a three-ingredient recipe myself, but when you’re ready to add a little flair and have a few friends over to celebrate all that beautiful sunshine, adding a boozy element to that simple lemonade makes things much more fun!

So why go for plain lemonade when you can add a few simple ingredients and take that classic lemonade up a notch? I’ve come up with a few quick summer lemonade recipes that still provide the cooling refreshment of lemonade while surprising your guests with a beautiful burst of flavor.

Let’s get things started for all you DIYers out there. Here’s the recipe for a classic lemonade to use as a base for the following cocktail and mocktail or to simply enjoy on its own.

GidgetClassicLemonade

GIDGET’S CLASSIC LEMONADE
Making a batch of lemonade is just the thing for adding the perfect level of summer to picnics and backyard BBQs alike. Having a pitcher on hand in the fridge means that fresh lemony flavor is just a glass away, so mix up a batch of this classic lemonade and get ready for some summer drinks.

INGREDIENTS ::
Note: The bonus of making your own lemonade is you can control the level of sweetness — or tartness — by adding more lemons or sugar to your liking.

  • 1-1/2 cups freshly-squeezed lemon juice (from about 12+ lemons, I prefer Meyer lemons)
  • 1-3/4 cups sugar
  • 8 cups water
  • Lemon slices to garnish

HOW TO MAKE IT ::

  1. In a small saucepan, combine sugar and 1 cup of water.
  2. Bring to a boil and stir to dissolve sugar, about 3-4 minutes.
  3. Cool mixture to room temperature.
  4. In pitcher, stir together cooled syrup, lemon juice, and remaining 7 cups of water.
  5. Before serving, add lemon to garnish and plenty of ice.

A SUNSHINE DAY LEMONADE COCKTAIL

It's a SUNSHINE DAY!

It’s a SUNSHINE DAY!

There’s nothing like lemonade in the middle of the day or to kickstart your early evening dinner party with friends. A sweet and sour classic lemonade is mighty tasty indeed and while it’s is great on its own, a little jigger or two of flavor-enhancing liquor certainly doesn’t hurt (and gets your party rolling). This sophisticated cocktail owes its flavor pop to a combo of elderflower liquor and Italian limoncello. Bellissimo!

TOOLS :: Cocktail shaker, jigger
GLASS :: Stemless champagne flute or stemless wine glass
EXTRAS :: Lemon twist
SERVINGS ::  2 cocktails

INGREDIENTS :: 

  • 4 ounces vodka
  • 2 ounces classic lemonade (above) or fresh, purchased lemonade
  • 2 ounces St. Germain elderflower liquor
  • 1 ounces Limoncello
  • Club soda
  • Optional: Juice of 1/2 Meyer lemon

HOW TO MAKE IT ::

  1. Fill each glass to the top with ice and add lemon twist.
  2. In ice-filled cocktail shaker, add remaining ingredients except club soda.
  3. Shake well to mix all ingredients and distribute between glasses.
  4. Top with club soda and stir to combine.

I LOVE BLUEBERRIES! MOCKTAIL

Here’s a non-alcoholic twist on the classic lemonade that will make the non-drinkers at your party feel loved. It’s time to build a drink that looks just as beautiful and specially prepared as its boozy counterpart. Made with an easy blueberry simple syrup, this summer lemonade recipe brings tangy, sweet, and refreshing together in a trifecta of summer wonder. The perfect way to cool yourself down on a hot day!

GidgetBlueberryLemonade1

 

TOOLS ::  Saucepan, fine wire sieve, jigger
GLASS :: Collins or highball
EXTRAS :: Lemon wheels and blueberries for garnish
SERVINGS :: 4 cocktails

INGREDIENTS :: 

  • 3/4 cup blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 3/4 cup classic lemonade (above) or fresh, purchased lemonade
  • 1 can of San Pellegrino Limonata sparkling lemon beverage
  • Lots of ice!
  • Lemons cut into wheels

HOW TO MAKE IT ::
Blueberry Simple Syrup 

  1. Combine first three ingredients in a saucepan and heat over medium until sugar dissolves.
  2. Bring to a boil and reduce heat.
  3. Simmer until blueberries have broken down, about 3-5 minutes.
  4. Strain blueberries through a fine wire sieve to remove solids.
  5. Set syrup aside and let cool. Keep any leftover syrup chilled in your refrigerator for up to one month. 

Blueberry Lemonade 

  1. Fill each glass halfway with ice and add lemon wheels. Once lemons are inserted, fill rest of the glass with ice.
  2. Add 1 ounce of blueberry syrup to each glass.
  3. Add lemonade or lemon juice to within 1 1/2-2 inches from the top of each glass.
  4. Top with San Pellegrino Limonata sparking lemon (or club soda or lemon-flavored sparkling water).
  5. Stir to combine and garnish with blueberries.

Spike it! This cocktail would pair wonderfully with either some citrus vodka or gin, so if you want to turn up the fun a little on this recipe, simply add 1 1/2 oz of either spirit after you add the blueberry syrup!

 

TIPSY ARNOLD PALMER ~ A SUMMERTIME CLASSIC

Have you ever noticed that as soon as summer hits, most things in life become less complicated? Life in the summer simply slows down a bit. Meals during the summer equate to anything quick on the BBQ, grilled veggies and a salad. Summer simplicity even takes over my wardrobe. I just reach for that light and flowing summer dress, slip on my jazzy sandals and I’m out the door, ready for the day.

Even when our family schedule boasts errands and to-do lists, there’s always an undercurrent of an upcoming vacation to calm me, or the promise of summer evenings that go on forever that beckon me back into that slower summertime pace.

For those uncomplicated summer get-togethers and impromptu afternoons on the front porch watching the sunset, I’ve got a drink for you that partners well with the effortless mood of the season. Enter the Arnold Palmer, a classic cocktail made by combining equal parts of tea and lemonade with ice.

GidgetTipsyArnoldPalmerSingle

While I think we can safely say that the combination of lemon and tea have been enjoyed for centuries, it was golfing great Arnold Palmer who made the mixture famous during the 1960s and we’ve been enjoying his namesake ever since. When you think about it, there’s nothing better to quench your thirst and cool you down more than either ice tea or lemonade so combining the two is sheer genius!

Even though it’s tough to enhance a true classic like iced tea or the Arnold Palmer, I’m going to add a little booze to the mix for a truly delicious — and simple — summer cocktail that you can have at the ready to enjoy on one of those awesome summer evenings.

TIPSY ARNOLD PALMER

Get started by making your Arnold Palmer base of tea and lemonade. Once you’ve got these key ingredients made and chilling in the fridge, simply grab a glass, add a little booze and you’re ready any time for celebrating or just satisfying that summertime thirst. Besides, I think spiked tea is the best tea of all!

GidgetTipsyAPOverhead

TOOLS ::  Saucepan for boiling, measuring cups, pitcher for chilling and muddler
GLASS ::  Mason jar in any size
EXTRAS :: Oranges, lemons (make wheels, wedges, or spirals) and mint for garnish
SERVINGS ::  1 pitcher

INGREDIENTS ::
Iced tea
6 cups water
8 bags of black tea
1/2 cup sweetening agent (honey, turbinado sugar, crystals, or granulated sugar)

Lemonade
The bonus of making your own lemonade is you can control the level of sweetness — or tartness — by adding more lemons or sugar to your liking. If you’re short on time and just want to get your party started, a good quality pre-made lemonade is perfect!
For all you DIY’ers out there, check out our Classic Gidget+LaRue Lemonade, check out our recipe HERE.

For each cocktail
1.5 ounces Wild Turkey American Honey Bourbon

GidgetTipsyArnoldPalmerWildTurkey

HOW TO MAKE IT ::
Iced tea
 – Bring water to a boil in a medium saucepan.
– Remove from heat, add tea bags and let steep for 5-10 minutes.
– Remove tea bags and add sweetening agent of your choice, stirring until dissolved.
– Taste for your desired level of sweetness, adding sweetener until you’re happy with the       flavor and set aside.

Tipsy Arnold Palmer
 – In a pitcher, combine equal parts of sweetened tea and lemonade and let chill for at least 1 hour or refrigerate overnight. Stir again before serving.
– Garnish pitcher with citrus slices.
– Place a few slices of lemon and orange in bottom of each cocktail glass and muddle gently to release flavors of citrus.
– Add bourbon and fill glass to top with ice.
– Fill glass with Arnold Palmer tea/lemonade mixture and give it a good stir.
– Garnish with mint and additional citrus.

GidgetTipsyArnoldPalmerDouble

TIP :: The “Vodka Hack”

If you aren’t willing to dive into the sweet deliciousness that is Wild Turkey American Honey Bourbon (even though I really think you should try this!), you can always keep your tipsy Arnold Palmer more on the lemony side of things by using only lemons and Citrus Vodka instead of the oranges and bourbon.

This version keeps the flavor very refreshing and you’ll be amazed at how you can’t even tell you’re drinking spiked tea!

TIP #2 :: The “Life is Busy Hack”

While making fresh lemonade and black iced tea will make this cocktail epic, sometimes we need to embrace the simplicity of summer and cut some corners to keep life easy.

I found Arizona Sweet Tea in jugs at the dollar store nearby and when added to some store-bought lemonade, it did the trick in a pinch.

The mixture will certainly be sweeter than making your own tea and lemonade, but you can balance that out with fresh lemons and oranges muddled into the drink or added to your chilled pitcher.

PUMPKIN SHANDY

Sometimes nothing beats an ice cold beer served in a chilled glass. Pumpkin Ales are original American style ales that are often released as seasonal fall beers by many breweries. There’s no doubt that fall is the season for pumpkin flavors and we’re thrilled to bring you a drink that turns the tastes of the season into a delicious shandy. Traditionally made with lemon and beer, this fantastic twist on the classic shandy was designed by Kyle Ford, Cointreau’s master mixologist. You’ll love how the citrus flavor plays so well with the spicy pumpkin ale.

For other Pumpkin Ale inspired cocktails, check out the article I wrote for TheGoodStuff for some recipes.

Pumpkin Shandy

TOOLS :: Cocktail shaker, strainer
GLASS ::  Old Fashioned/Highball
EXTRAS :: thin slice of orange + fresh grated nutmeg for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::

  • 2 oz. Cointreau
  • 2 oz. fresh squeezed lemon juice
  • 2 heaping spoonfuls of Pumpkin Butter (we love Trader Joe’s version)
  • 8-10 oz. Pumpkin Ale

DIRECTIONS ::
In an ice-filled cocktail shaker, add Cointreau, lemon juice and Pumpkin Butter. Shake well and use a fine wire strainer to double strain the mixture evenly between two cocktail glasses. Top each with beer. Stir to combine and garnish with orange slice and grated nutmeg.

SPOOKY COCKTAILS FOR YOUR HALLOWEEN MONSTER MASH

Ghosts, goblins, witches, and werewolves — Halloween is filled with plenty of spooky and bewitching spectacles to make the evening a thrilling event. It’s also a treat to hang out with friends and have a ghoulishly delightful time engaging in a little cocktail mischief. If you’re planning a wicked Halloween party the following cocktails are sure to create an unforgettable All Hallow’s Eve event. No matter what your Halloween guests’ favorite poison is, I’ve got you covered with these cocktails — all guaranteed to raise spirits at your monster mash.

If you’d like a full list of my Top 10 Spooky Cocktails (including the two I created below), visit the article I wrote for TheGoodStuff for the full list of recipes.

R.I.P ‘RITA

Gidget RIP Rita


Get in the Halloween spirit with this lo-cal twist on a margarita. A dash of red food coloring gives the glass an eerie twist.

TOOLS :: Cocktail shaker, 1 small plate
GLASS ::  Martini
SERVINGS ::  2 cocktail
INGREDIENTS ::

  • 3 ounces TY KU citrus liqueur
  • 1 ounces silver tequila
  • 1/2 ounce agave nectar
  • Juice from 1/2 lemon
    Glass rim

    • 2 teaspoons granulated sugar
    • 3 Tablespoons corn syrup (I used Karo)
    • Red food coloring

HOW TO MAKE IT ::
On a small plate, mix together granulated sugar, corn syrup, and 5-7 drops of red food coloring. Mix to combine and add more food coloring to get desired results. Dip glass rims into mixture briefly and hold glass horizontally to let excess syrup drip off rim. Place rimmed glasses in freezer until ready for use.
Combine remaining ingredients ingredients to an ice-filled shaker. Shake well and strain into rimmed cocktail glass

THE DEVIL’S CHOICE

Gidget_DevilsChoice

What would Halloween be without a devilish twist? This wondrous, blood-red cocktail comes with a haunting punch of two kinds of rum and delicious pomegranate juice. Hell won’t freeze over if you make this your cocktail of choice!

TOOLS :: Cocktail shaker, 1 small plate
GLASS :: Old Fashioned
SERVINGS :: 2 cocktails
INGREDIENTS:

  • 2 ounces light rum
  • 4 ounces pomegranate juice
  • 2 ounces simple syrup (1:1 sugar to water)
  • 1 ounce fresh lime juice
  • 1 ounce dark rum per cocktail
  • Cranberries for spooky eyeball garnish
  • Black sanding sugar (I found mine at Williams Sonoma)
  • Lime wedge

HOW TO MAKE IT ::
Pour 4 Tablespoons black sanding sugar on a small plate. Rub a lime wedge around the rim of each glass, then dip into sanding sugar. Add ice to glasses. Combine first 4 ingredients to an ice-filled shaker. Shake well and strain into rimmed glasses, leaving space at the top. Gently pour 1 oz. of dark rum onto each cocktail so it floats on top.

BLUEBERRY COCKTAILS ~ I THINK I’LL HAVE ANOTHER!

Yes, July really is National Blueberry Month and last week we started you off on your blueberry cocktail journey with a yummy tequila cocktail named ZIGGY. This week we have a simple and refreshing cocktail that introduces you to the delicious Domaine de Canton ginger liqueur, a beautifully packaged liqueur produced in France. It contains syrup made from crystallized Chinese baby ginger, Grand Champagne cognac, orange blossom honey from Provence, France and an oh-so delicate touch of vanilla. You’ll be happy to add it to your home bar and even more excited when you shake up this lovely libation. And when we say lovely, we really mean it! The gorgeous color this cocktail presents once mixed inspired it’s name. 

Launch into National Blueberry Month with this beautiful libation!

Launch into National Blueberry Month with this beautiful libation!

VIOLET BEAUREGARDE

TOOLS :: Cocktail shaker
GLASS :: Collins
EXTRAS ::  Basil + blueberries for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Vodka
3 oz. Blueberry Basil syrup {get the recipe HERE}
2 oz. Domaine de Canton
2 lemons ~ make fresh squeezed juice

HOW TO MAKE IT :: Assemble all ingredients into an ice-filled shaker. Shake it like you mean it then strain into ice-filled glasses. Garnish, serve and enjoy!

Gidget_VioletB2

YOU MADE IT TO FRIDAY!

After a hellofa week, we think it’s time to grab a bottle of tequila and start celebrating the fact that we did it ~ we survived the week. Even though shots of tequila are the fastest means to an end, we love all the citrus available this time of year so why not slow it down a little and enjoy the evening? This little wonder will have you slowin’ down and heating up at the same time. The combination of fresh grapefruit and tequila – enhanced by sweet vermouth – will set your weekend off on the right track.

KISS ME QUICK

KissMeQuick

TOOLS :: Shaker
GLASS :: Highball
EXTRAS ::  Fruit for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
5 oz. Silver Tequila
1 1/2 oz. Sweet Vermouth
3 oz. fresh squeezed grapefruit juice
1 oz. fresh squeezed lime juice
1 1/2 Tbsp of orange marmalade
1/2 oz. simple syrup

HOW TO MAKE IT :: Assemble all ingredients into an ice-filled shaker. Shake it like you mean it and pour into ice-filled glasses. Serve and enjoy!

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COCKTAILS FOR A CROWD ~ A SANGRIA ADVENTURE!

Ahhh it’s finally time…summertime is right around the corner and the entertaining season is upon us. What a better way to spend some time soaking up that extra Vitamin D than to gather with friends and family outdoors and throw a party? As the days get warmer and the sun burns brighter, nothing welcomes the season like an ice-cold cocktail, but serving cocktails to a crowd can burden you with mixing cocktails vs. mingling with guests. So we have the perfect crowd-pleasing—and summer loving—cocktail plan. SANGRIA!

Sangria is the Spanish name for a sugar-sweetened wine and fruit cocktail. Rumored to be first introduced to the US at the 1964 World’s Fair, Sangrias are a seasonal favorite for spring and summer, which is why they are a great choice for outdoor grilling and parties.
The fun part about Sangria is that there are endless combinations of wine and fruit for you to choose from. Feel like peaches? There’s a Sangria for that! How about apples + oranges and a little lemon? There’s a Sangria for that, too!

Better yet, Sangrias are meant to be made ahead of time, saving you prep time on party day. To get you started, we’ve created a simple and light white wine Sangria, with some ideas for fun presentation.

Let’s get this party started!

DECORATIVE ICE

Sangria is made in batches so you need a lot of ice to cool the large volume of liquid. To add in a fun and functional element to your Sangria, consider putting a little time into making a decorative ice mold to keep things stylish and cool! We love Tovolo’s Sphere Ice Molds as the perfect accent to your Sangria. Adding citrus pieces to the slow melting 2.5” sphere brings out the added flavor of your cocktail as it melts. With just three easy steps you’re on your way to beautiful ice!

Gidget_Ice1Step One:

Select the fruit you’ll use in your Sangria. Lemons and oranges are great choices, as are a few limes. Slice your citrus fruit thinly and set aside. Try a citrus peeler for a long strand of lemon or orange.

Gidget_Ice2Step Two:

Arrange fruit inside of the mold. You can wedge pieces into the mold or curl the citrus strand and place into sphere. Slowly pour water into mold up to the fill line and cover. Freeze overnight.

 

 

Gidget_Ice3Step Three:

Run molds under warm water to release and place into bowl. Keep in freezer until ready to add to your Sangria.

 

 

 

ENDLESS SUMMER SANGRIA
GidgetEndlessSummer 2
Now that you’ve got your ice made, this Sangria is ideal for a crowd and makes for a delicious and memorable party drink. For our wine we went with a Sauvignon Blanc, a wine often described as crisp, elegant, and fresh. Add a little brandy and other summer-loving fruits and your guests will polish off every last drop. Cheers to an Endless Summer!

TOOLS :: Pitcher, large stirring spoon, strainer + punch bowl or beverage dispenser
GLASS :: Highball
EXTRAS :: large ice cubes {they minimize melting} and fruit for garnish
SERVINGS :: 15-20 cocktails

INGREDIENTS
1.5L bottle Sauvignon Blanc
1/3 c. sugar
1 1/2 c. Brandy {We used Christian Brothers Honey Brandy}
1/2 c. Triple Sec
1/4 c. fresh squeezed orange juice
1/4 c. fresh squeezed lemon juice {Meyer lemons}
1-2 thinly sliced apples
1-2 thinly sliced oranges
1 thinly sliced lemon
1 1/2 c. Club Soda

Pour wine and sugar into pitcher and stir to combine until sugar dissolves. Add Brandy, Triple Sec and fruit juices and stir to combine. Add apples and oranges only and chill mixture overnight. Make garnishes and set aside. Just before serving, add lemons and club soda, stirring to combine mixture. Pour mixture and fruit into ice-filled beverage dispenser. Provide ice and glasses. Stir Sangria every hour to ensure flavors combine.

Your fancy-schmancy ice spheres look just amazing as they chill your Endless Summer Sangria!

Your fancy-schmancy ice spheres look just amazing as they chill your Endless Summer Sangria!

GET BRUNCH STARTED RIGHT WITH AN EASTER LILY COCKTAIL

The Easter bunny’s not the only one who can bring treats to your Easter brunch celebration! How about a delicious cocktail to kickstart your brunch menu?

The foundation for this cocktail is a drink that debuted in New Orleans, called the Ramos Gin Fizz. Created by a guy named Henry C. Ramos in 1888, the original instructions dictated that it be shaken for a total of 12 minutes, requiring a bit of a bartender relay. We’ve modified the recipe and the shaking method (Hello blender!) to make this easier for all you hostesses out there! Trust us – this cocktail is known for its deliciousness and its ability to kick-start many a brunch celebration, so plan to greet each of your guests with an Easter Lilly as they arrive ~ the perfect set up for a beautiful day.

The ultimate "cocktail appetizer".

The ultimate “cocktail appetizer”.

EASTER LILY

TOOLS :: Blender
GLASS :: Highball or Wine Goblet ~ your choice
EXTRAS :: Fresh ground nutmeg for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::

  • 4 oz. gin {you can use Vodka if you want, but give the gin a try!}
  • 1 oz simple syrup (1:1)
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. fresh lime juice
  • 1 fresh egg white
  • 2 oz. heavy cream
  • 1 tsp Orange Flower Water
  • 1 oz. club soda, chilled

HOW TO MAKE IT :: Combine the first 7 ingredients in a blender without ice and blend on low to combine for 1 minute. Add 1 cup of ice to liquid ingredients and blend on medium-high for at least 2 minutes. Pour into a glass, top with club soda and stir. Garnish with ground nutmeg.

TiKi TUESDAY ~ ZOMBIE STYLE

Here at Gidget + LaRue we’ve decided to show Tuesday a little love for the fun day of the week it can be, so last week we launched TiKi TUESDAY! For this week’s cocktail we’re diving headfirst into the ZOMBIE, a mind numbingly delish TiKi drink! The ZOMBIE is a drink with a bit of mystery behind it, so researching the recipe yields a wide range of results. Blame the drinking, but cocktail history is often hazy. So it’s no surprise that the “real” recipe for this cocktail ~ and even its exact ingredients ~ vary depending on whom you ask. Purportedly created by Don the Beachcomber to revive a hungover businessman, the recipe has been twisted in countless ways and some bars limit ZOMBIE drinks to only 2 per customer. We decided to go with a recipe that wouldn’t leave you feeling like the living dead and didn’t require anything fancy other than a few base spirits and fresh citrus fruit. Bring on the fun and let’s get our TiKi on ~ ZOMBIE…stat!

ZombieTitleZOMBIE

TOOLS :: Blender
GLASS :: Highball
EXTRAS ::  Lime wedge and Mint for garnish*
SERVINGS :: 1 cocktail

INGREDIENTS ::
1 oz. Silver Rum
1 oz. Dark Rum
1 ½ oz. orange juice
1 oz. lemon juice
¼ oz. lime juice {NO Roses lime here ~ go fresh or forget it}
¼ oz. grenadine
1 oz. Orange Curacao
1+ C. crushed ice
(optional: if you’re feeling truly ZOMBIE-brave, float an ounce of 151 Rum on top of the drink)

HOW TO MAKE IT ::
Combine all liquid ingredients + crushed ice in a blender. Pulse contents for a few seconds, just to combine ingredients. Pour into glass and garnish with lime wedge or wheel and mint sprig. Simple, fun and delish!

* NOTE on garnishes ::
To elevate a drink from being just another “drink” and turn it into a real TiKi cocktail, spend a little time to create the perfect garnish. Garnishes don’t need to be complicated but they can add that extra personality to your cocktail that sets it off from other drinks. So have some fun with pineapple wedges, cherries, star fruit and go for the paper umbrella! We used the top leaves from a pineapple for a little flare. Keep in mind that garnishes should be made in advance so they can be quickly added. That final TiKi embellishment will make people smile even before they’ve taken their first sip!

FREEDOM COCKTAIL FOR THE 4TH OF JULY

We’ve decided that there is no better way to enjoy the 4th of July than celebrating our independence surrounded by friends, family and a delicious cocktail. Get into that patriotic spirit with these five freedom cocktails to help you raise a glass and give a toast to America the beautiful!

White wine lovers tend to enjoy the fresh citrus and fruit flavors often found in summer wines. Made with lemons, oranges and limes with a hint of rich Brandy, this sangria captures all those summertime flavors. As a host, you’ll love this make-ahead recipe since it is a self-serve punch your guests can enjoy pouring on their own.

Star Spangled Sangria
If you want to get your 4th of July party started with a little red, white and booze, mix up a batch of this delish sangria. Your guests will be whistling Dixie before the fireworks even start.

star-spangled-sangria

Tools :: Pitcher, tall barspoon
Glass :: Highball
Servings :: 6 cocktails

Ingredients ::
1 bottle of white wine (Sauvignon Blanc, Viognier or Pinot Gris are all good choices)
1/3 cup white sugar
3 oranges, 1 lemon, 1 lime and 1 Granny Smith apple, all sliced
4 oz. Brandy
½ liter of Club Soda or Ginger ale (for those with a sweeter tooth!)

Directions ::
Pour wine in the pitcher and squeeze the juice wedges from the orange, lemon and lime into the wine. Add brandy and sugar, stirring to combine. Toss in the fruit wedges (leaving out seeds if possible). Chill mixture overnight. Add ginger ale or club soda just before serving.

Before you shop :: Sangria is all about adapting the recipe with fruit that you enjoy. Try adding diced mango, cubed pineapples, sliced strawberries, peaches, a handful of fresh blueberries, raspberries, kiwi, a shot or two of pineapple juice or even a little spiced rum!

 

STRAWBERRY + LEMON + MINT MOJITO ~ THE BACKYARD MOJO

Give yourself a whole new level of mojo with this lovely summer libation

Give yourself a whole new level of mojo with this lovely summer libation

Everywhere we look we’re surrounded by the beautiful fruits of summer. Strawberries call out from the supermarket aisle just waiting to be added to cereal. Raspberries gather like little red gems ready to be mixed into a smoothie. We’re here to help you step away from that standard-issue fruit salad and see these delicious summer fruits in a completely different light–in a cocktail! So grab that shaker and some ice and let’s capture the tastes of summer with these four fresh summer fruit cocktails.

Let’s jump into this by grabbing some juicy strawberries. This first drink is great when you’re in the mood for something refreshing and fruity. Perfect for sharing with friends, the Backyard Mojo pairs strawberries with lemons and mint to create a sweetened, summer fruit mojito.

TOOLS :: Shaker, muddler
GLASS :: Highball
EXTRAS ::  Strawberries (2 berries, cut in half) and mint sprigs for garnish
SERVINGS :: 4 cocktails

INGREDIENTS :: 

  • 8 oz. gold or aged Rum
  • 2 oz. Limoncello
  • 3 oz. fresh squeezed lemon juice
  • 2 oz. Simple Syrup (1:1 sugar to water)
  • 15-20 mint leaves
  • 5 strawberries, each cut in half
  • 1 large lemon, cut into 8 wedges

HOW TO MAKE IT ::
In cocktail shaker, muddle lemon wedges with the strawberries and mint leaves. Muddle for at least a minute to release flavors.  Add ice to shaker then add the Rum, Limoncello, lemon juice and Simple Syrup.  You need to really blend those ingredients together, so “shake it like you mean it” for at least a minute or more.
Add crushed ice to each of your glasses, filling completely to the top.  Strain cocktail into ice-filled glasses.
Garnish each glass with strawberry half and mint sprig.

For 3 more delicious Summer fruit cocktails, check out the recipes we designed for our cocktail supporter – TheGoodStuff. You can find them HERE. 

Strawberries, Raspberries, Lemons & Watermelon ~ Summer is here!

Strawberries, Lemons & Mint ~ Summer is here!

 

TAX DAY RELIEF ~ THE CORPSE REVIVER

Regardless of whether you did your taxes yourself or paid someone to trudge through the effort on your behalf, let’s face it – taxes are no fun. They’re exhausting and stressful and once finished, we’re often left feeling relieved but dead tired. We’ve come up with a way to revive your spirits! Awaken you from the toll taxes have taken on your life! Now that Tax Day is done, we want you to celebrate in style with a CORPSE REVIVER No2!

Aptly named because of it’s purported ability to bring a painfully hung-over person back to some semblance of life, the CORPSE REVIVER No2 dates all the way back to 1930 and provides delicious citrus notes and a well balanced sweet, floral flavor with the use of Lillet Blanc and gin.

Even Ben Franklin himself stated, “in this world nothing can be said to be certain, except death and taxes”. Well, here at Gidget+LaRue we are done with our taxes and we’re excited to have you try this wonderfully enlivening – and classic – cocktail to get back out there and live a little!

CORPSE REVIVER No2

Taxes are done ~ time to come alive with this classic!

Taxes are done ~ time to come alive with this classic!

TOOLS :: Shaker
GLASS :: Martini or coupe
EXTRAS ::  Cherry – optional
SERVINGS :: 1 cocktail

INGREDIENTS* ::
1 oz. Gin
1 oz. Cointreau
1 oz. Lillet Blanc
1 oz. fresh squeezed lemon juice
½ oz. Absinthe

 HOW TO MAKE IT ::

  • Add absinthe to chilled glass. Swirl to coat insides of glass. Set aside.
  • Add remaining ingredients to shaker filled with ice and shake it like you mean it!
  • Strain into the absinthe coated glass
  • Garnish with cherry (optional)