THE QUINTESSENTIAL MARDI GRAS COCKTAIL

Anyone looking to get their Mardi Gras party started – and quickly – knows that it only takes a few of New Orleans’ signature Hurricane cocktail to do the trick. And if you’ve ever had one you can attest to the fact that they’re difficult to resist. The rum and juice combine into some kind of adult version of Hawaiian Punch with a fancy garnish. The creation of this passion fruit-flavored libation is credited to New Orleans tavern owner Pat O’Brien who poured the concoction into hurricane-lamp-shaped glasses to give away to sailors in the ’40’s. 

If you ever get the chance to visit New Orleans during Mardi Gras, you’ll find the drink all over town – mostly in plastic cups because although drinking is allowed in the streets, glass containers are not. But there’s nothing better than a Hurricane in it’s traditional vessel, so grab a few at BevMo, Target or Bed Bath & Beyond and get ready to celebrate just like your fellow revelers in the French Quarters. 

This Mardi Gras, I decided to take a page out of Pat O’Brien’s cocktail invention book and have a little fun in the Gidget’s Cocktail Lounge Test Kitchen. Truth be told, I couldn’t find any passion fruit juice and decided it was time to come up with a little Gidget twist on the traditional Hurricane. I’ve blind tested these at a few parties and everyone loves my version so I’m confident you’ll be happy with the results. Since I’m all about the classics, I’ve also provided the traditional recipe below which is just as lovely and fun to make.

Gidget Hurricane 2

GIDGET’S TWISTED HURRICANE

TOOLS :: Crushed ice, shaker
GLASS :: Hurricane shaped or large Collins
EXTRAS :: Orange wedge and cherry for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::
2 oz. Dark Rum (or Dark Spiced Rum)
2 oz. Light Rum
1 oz. Galliano
4 oz. fresh squeezed orange juice
4 oz. unsweetened pineapple juice
2 good tablespoon scoops of “Hawaii’s Own” Paradise Punch frozen juice concentrate*
1 oz. lime juice

HOW TO MAKE IT ::
Fill shaker with ice.
Add all ingredients above.
Fill glasses with crushed ice and strain mixture to fill.
Top with garnish and more crushed ice.

TRADITIONAL HURRICANE – Same tools and instructions as above but with traditional juices.

INGREDIENTS ::
2 oz White rum
2 oz Dark rum
1 oz Lime juice
1 oz Orange Juice
2 oz Passion fruit juice (such as Goya)
.5 oz Simple syrup
.5 oz Grenadine

Gidget Hurricane

COCKTAIL HACKS
I realize that not every home bar comes stocked with fun spirits such as Galliano, so if you don’t have this sweet herbal Italian liqueur in your bar, no worries. As a quick cocktail hack, you can sub-out the Galliano for a tiny dash (less than 1/8 teaspoon) of Anise Extract. I picked this up at my local grocery store and found that it works fine. Also, the “Hawaii’s Own” frozen juice is my go-to frozen favorite (it’s just so easy!), but if you find Passion Fruit Nectar you can use 2 oz. of that in the Gidget’s Twisted Hurricane recipe instead of the frozen concentrate.

New Orleans is a really, really fun place to visit but if you can’t head to the Big Easy this year, either of these recipes will help you party in Mardi Gras style right from home. Grab some party beads and have fun just like you’re in the French Quarters!

FALL COCKTAIL ~ MAPLE BACON OLD FASHIONED

We’ve accepted the fact that fall is here and are ready to cozy up with warm sweaters and festive cocktails. But we aren’t suggesting you only sip Irish coffees for the next three months. This season brings a new roster of autumn-appropriate cocktails for your sipping pleasure.

This lovely libation contains a special ingredient – bacon infused bourbon – which is so easy to make you’ll be amazed at how quickly you can ramp-up your Fall cocktail menu with such an easy recipe. You can find the recipe HERE. Once you’ve got that done and proudly sitting on your home bar, mix up this cocktail, surround yourself with friends and relish in the bright foliage of the changing season.

baconbourbonoldfashioned

MAPLE BACON OLD FASHIONED
The savory and smokey flavor of our bacon infused bourbon mixes with velvety maple syrup for this unbelievable fall twist on an old-school cocktail.

TOOLS ::  Cocktail mixing glass, barspoon and strainer
GLASS :: Old Fashioned
EXTRAS :: Orange twist for garnish
SERVINGS :: 2 cocktails

INGREDIENTS :: 

  • 4 oz. Bacon Infused Bourbon
  • 1/2 oz. Grade B maple syrup
  • 2-3 dashes of Angostura bitters
  • Twist of orange

HOW TO MAKE IT ::
Combine bourbon, maple syrup and bitters in a mixing glass with ice. Using barspoon, stir gently until well chilled. Strain mixture into ice filled glasses. Twist orange over glass and use as garnish.

3 SUMMERTIME LEMONADE RECIPES

Lemonade is the perfect combination of sweet and tart, making it just the right refreshment to reach for when you’re looking to quench your thirst. There’s just nothing better than taking that first big swig of ice cold lemonade when you’re outside enjoying a hot day. But classic lemonade — a simple combination of lemon juice, sugar, and water — is really just the starting point for so many exciting summer lemonade recipes.

I realize that sometimes simple is perfect. I love a three-ingredient recipe myself, but when you’re ready to add a little flair and have a few friends over to celebrate all that beautiful sunshine, adding a boozy element to that simple lemonade makes things much more fun!

So why go for plain lemonade when you can add a few simple ingredients and take that classic lemonade up a notch? I’ve come up with a few quick summer lemonade recipes that still provide the cooling refreshment of lemonade while surprising your guests with a beautiful burst of flavor.

Let’s get things started for all you DIYers out there. Here’s the recipe for a classic lemonade to use as a base for the following cocktail and mocktail or to simply enjoy on its own.

GidgetClassicLemonade

GIDGET’S CLASSIC LEMONADE
Making a batch of lemonade is just the thing for adding the perfect level of summer to picnics and backyard BBQs alike. Having a pitcher on hand in the fridge means that fresh lemony flavor is just a glass away, so mix up a batch of this classic lemonade and get ready for some summer drinks.

INGREDIENTS ::
Note: The bonus of making your own lemonade is you can control the level of sweetness — or tartness — by adding more lemons or sugar to your liking.

  • 1-1/2 cups freshly-squeezed lemon juice (from about 12+ lemons, I prefer Meyer lemons)
  • 1-3/4 cups sugar
  • 8 cups water
  • Lemon slices to garnish

HOW TO MAKE IT ::

  1. In a small saucepan, combine sugar and 1 cup of water.
  2. Bring to a boil and stir to dissolve sugar, about 3-4 minutes.
  3. Cool mixture to room temperature.
  4. In pitcher, stir together cooled syrup, lemon juice, and remaining 7 cups of water.
  5. Before serving, add lemon to garnish and plenty of ice.

A SUNSHINE DAY LEMONADE COCKTAIL

It's a SUNSHINE DAY!

It’s a SUNSHINE DAY!

There’s nothing like lemonade in the middle of the day or to kickstart your early evening dinner party with friends. A sweet and sour classic lemonade is mighty tasty indeed and while it’s is great on its own, a little jigger or two of flavor-enhancing liquor certainly doesn’t hurt (and gets your party rolling). This sophisticated cocktail owes its flavor pop to a combo of elderflower liquor and Italian limoncello. Bellissimo!

TOOLS :: Cocktail shaker, jigger
GLASS :: Stemless champagne flute or stemless wine glass
EXTRAS :: Lemon twist
SERVINGS ::  2 cocktails

INGREDIENTS :: 

  • 4 ounces vodka
  • 2 ounces classic lemonade (above) or fresh, purchased lemonade
  • 2 ounces St. Germain elderflower liquor
  • 1 ounces Limoncello
  • Club soda
  • Optional: Juice of 1/2 Meyer lemon

HOW TO MAKE IT ::

  1. Fill each glass to the top with ice and add lemon twist.
  2. In ice-filled cocktail shaker, add remaining ingredients except club soda.
  3. Shake well to mix all ingredients and distribute between glasses.
  4. Top with club soda and stir to combine.

I LOVE BLUEBERRIES! MOCKTAIL

Here’s a non-alcoholic twist on the classic lemonade that will make the non-drinkers at your party feel loved. It’s time to build a drink that looks just as beautiful and specially prepared as its boozy counterpart. Made with an easy blueberry simple syrup, this summer lemonade recipe brings tangy, sweet, and refreshing together in a trifecta of summer wonder. The perfect way to cool yourself down on a hot day!

GidgetBlueberryLemonade1

 

TOOLS ::  Saucepan, fine wire sieve, jigger
GLASS :: Collins or highball
EXTRAS :: Lemon wheels and blueberries for garnish
SERVINGS :: 4 cocktails

INGREDIENTS :: 

  • 3/4 cup blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 3/4 cup classic lemonade (above) or fresh, purchased lemonade
  • 1 can of San Pellegrino Limonata sparkling lemon beverage
  • Lots of ice!
  • Lemons cut into wheels

HOW TO MAKE IT ::
Blueberry Simple Syrup 

  1. Combine first three ingredients in a saucepan and heat over medium until sugar dissolves.
  2. Bring to a boil and reduce heat.
  3. Simmer until blueberries have broken down, about 3-5 minutes.
  4. Strain blueberries through a fine wire sieve to remove solids.
  5. Set syrup aside and let cool. Keep any leftover syrup chilled in your refrigerator for up to one month. 

Blueberry Lemonade 

  1. Fill each glass halfway with ice and add lemon wheels. Once lemons are inserted, fill rest of the glass with ice.
  2. Add 1 ounce of blueberry syrup to each glass.
  3. Add lemonade or lemon juice to within 1 1/2-2 inches from the top of each glass.
  4. Top with San Pellegrino Limonata sparking lemon (or club soda or lemon-flavored sparkling water).
  5. Stir to combine and garnish with blueberries.

Spike it! This cocktail would pair wonderfully with either some citrus vodka or gin, so if you want to turn up the fun a little on this recipe, simply add 1 1/2 oz of either spirit after you add the blueberry syrup!

 

TIPSY ARNOLD PALMER ~ A SUMMERTIME CLASSIC

Have you ever noticed that as soon as summer hits, most things in life become less complicated? Life in the summer simply slows down a bit. Meals during the summer equate to anything quick on the BBQ, grilled veggies and a salad. Summer simplicity even takes over my wardrobe. I just reach for that light and flowing summer dress, slip on my jazzy sandals and I’m out the door, ready for the day.

Even when our family schedule boasts errands and to-do lists, there’s always an undercurrent of an upcoming vacation to calm me, or the promise of summer evenings that go on forever that beckon me back into that slower summertime pace.

For those uncomplicated summer get-togethers and impromptu afternoons on the front porch watching the sunset, I’ve got a drink for you that partners well with the effortless mood of the season. Enter the Arnold Palmer, a classic cocktail made by combining equal parts of tea and lemonade with ice.

GidgetTipsyArnoldPalmerSingle

While I think we can safely say that the combination of lemon and tea have been enjoyed for centuries, it was golfing great Arnold Palmer who made the mixture famous during the 1960s and we’ve been enjoying his namesake ever since. When you think about it, there’s nothing better to quench your thirst and cool you down more than either ice tea or lemonade so combining the two is sheer genius!

Even though it’s tough to enhance a true classic like iced tea or the Arnold Palmer, I’m going to add a little booze to the mix for a truly delicious — and simple — summer cocktail that you can have at the ready to enjoy on one of those awesome summer evenings.

TIPSY ARNOLD PALMER

Get started by making your Arnold Palmer base of tea and lemonade. Once you’ve got these key ingredients made and chilling in the fridge, simply grab a glass, add a little booze and you’re ready any time for celebrating or just satisfying that summertime thirst. Besides, I think spiked tea is the best tea of all!

GidgetTipsyAPOverhead

TOOLS ::  Saucepan for boiling, measuring cups, pitcher for chilling and muddler
GLASS ::  Mason jar in any size
EXTRAS :: Oranges, lemons (make wheels, wedges, or spirals) and mint for garnish
SERVINGS ::  1 pitcher

INGREDIENTS ::
Iced tea
6 cups water
8 bags of black tea
1/2 cup sweetening agent (honey, turbinado sugar, crystals, or granulated sugar)

Lemonade
The bonus of making your own lemonade is you can control the level of sweetness — or tartness — by adding more lemons or sugar to your liking. If you’re short on time and just want to get your party started, a good quality pre-made lemonade is perfect!
For all you DIY’ers out there, check out our Classic Gidget+LaRue Lemonade, check out our recipe HERE.

For each cocktail
1.5 ounces Wild Turkey American Honey Bourbon

GidgetTipsyArnoldPalmerWildTurkey

HOW TO MAKE IT ::
Iced tea
 – Bring water to a boil in a medium saucepan.
– Remove from heat, add tea bags and let steep for 5-10 minutes.
– Remove tea bags and add sweetening agent of your choice, stirring until dissolved.
– Taste for your desired level of sweetness, adding sweetener until you’re happy with the       flavor and set aside.

Tipsy Arnold Palmer
 – In a pitcher, combine equal parts of sweetened tea and lemonade and let chill for at least 1 hour or refrigerate overnight. Stir again before serving.
– Garnish pitcher with citrus slices.
– Place a few slices of lemon and orange in bottom of each cocktail glass and muddle gently to release flavors of citrus.
– Add bourbon and fill glass to top with ice.
– Fill glass with Arnold Palmer tea/lemonade mixture and give it a good stir.
– Garnish with mint and additional citrus.

GidgetTipsyArnoldPalmerDouble

TIP :: The “Vodka Hack”

If you aren’t willing to dive into the sweet deliciousness that is Wild Turkey American Honey Bourbon (even though I really think you should try this!), you can always keep your tipsy Arnold Palmer more on the lemony side of things by using only lemons and Citrus Vodka instead of the oranges and bourbon.

This version keeps the flavor very refreshing and you’ll be amazed at how you can’t even tell you’re drinking spiked tea!

TIP #2 :: The “Life is Busy Hack”

While making fresh lemonade and black iced tea will make this cocktail epic, sometimes we need to embrace the simplicity of summer and cut some corners to keep life easy.

I found Arizona Sweet Tea in jugs at the dollar store nearby and when added to some store-bought lemonade, it did the trick in a pinch.

The mixture will certainly be sweeter than making your own tea and lemonade, but you can balance that out with fresh lemons and oranges muddled into the drink or added to your chilled pitcher.

CELEBRATE the 4th WITH A WATERMELON MARGARITA

Across the US today, Americans will celebrate the 240th anniversary of our country’s independence with parades, fireworks, rodeos and concerts. The 4th of July festivities often include picnics and parties, complete with that summer party staple ~ the watermelon. What is it about those juicy slices of watermelon that scream SUMMER?! I love it! But that’s not all. I love that you can use it in a cocktail too. This WATERMELON MARGARITA is fun to make and bursting with all the fantastic flavor of summer a watermelon has to offer. Add a little tequila, an orange and you’re off to 4th of July greatness! Can’t ya just taste it?!

Cheers to America!

WATERMELON MARGARITA

Make the watermelon juice ahead of time to speed up production ~ trust us...you'll want more than one!

Make the watermelon juice ahead of time to speed up production ~ trust us…you’ll want more than one!

TOOLS :: Shaker, blender or muddler
GLASS :: Highball
EXTRAS ::  Kosher salt to rim glass, straw
SERVINGS :: 2 cocktails

INGREDIENTS ::
*  3 c. diced watermelon, juiced and strained {see below}
*  4 oz. silver Tequila {we like the lighter flavor of a silver with the watermelon}
*  5 oz. fresh watermelon juice
*  ½ fresh orange, juiced
* 1 oz. Cointreau or Triple Sec
* 1 heaping tbsp. of Minute Maid LIMEADE frozen concentrate

HOW TO MAKE IT ::
Salt rims of glasses with some Kosher (or margarita) salt.
Fill each glass to the top with ice.
In an ice filled cocktail shaker, add all liquid ingredients and shake it like you mean it! You need to really blend those ingredients together, so shake for about a minute.
Strain cocktail into ice-filled glasses

To make the watermelon juice: Place diced watermelon in blender and juice until all chunks are gone. Strain through a fine wire mesh strainer to capture all pulp. Discard pulp. If you don’t have a blender, you can always muddle your watermelon in a shaker and strain. Works just as well!

CELEBRATE SUPER BOWL 50 SAN FRANCISCO STYLE!

Looking for a big game cocktail to serve at your Super Bowl party? The San Francisco Bay Area is host to this epic 50 year NFL celebration, so we thought we’d take some inspiration from the City by the Bay and it’s storied cocktail history to bring you a local cocktail that everyone will love! The city’s Barbary Coast played host to many a gold miner looking to strike it rich during the Gold Rush in the mid-1800’s and bartenders in the area used the exotic ingredients coming into San Francisco’s port to invent new drinks. There are at least 5 cocktails known to have been invented in San Francisco Bay Area bars.

The list of cocktails reads much like a favorite bar menu and includes such classics as the Martini (invented in Martinez, north of San Francisco), Pisco Punch and the ever-famous Mai Tai. It’s true! This legend of a cocktail was created by Victor Bergeron, aka Trader Vic. Trader Vic’s original bar was in Oakland, a Bay Area city. And when it comes right down to it, who doesn’t love a Mai Tai?! This cocktail is so darn tasty and is the perfect crowd pleaser for a party like the Super Bowl. To play up the 50-year NFL celebration we’re going to add a touch of gold and twist the name a bit, but the deliciousness of this drink will not disappoint.

You'll score extra points with your guests when you serve up this cocktail!

You’ll score extra points with your guests when you serve up this cocktail!

THE EXTRA POINT
No paper umbrellas or tiki mugs needed here – go simple with some mint and a glittering gold rim for the perfect Super Bowl 50 party drink.

TOOLS :: Cocktail shaker
GLASS :: Collins
EXTRAS :: Gold sanding sugar, lime wheel and mint for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::

  • 2 oz. fresh lime juice
  • 4 oz. Aged Rum or Dark Rum
  • 1 oz. Orgeat syrup (otherwise known as Almond syrup ~ Torani’s is great)
  • 1 oz. Orange Curacao
  • 1/2 oz. Simple Syrup (1:1 sugar to water)
  • Lots of ice!

HOW TO MAKE IT :: Add ice to shaker. Add all liquid ingredients. Shake it like you mean it! You need to really blend those ingredients together, so shake for about a minute. Pour shaker contents into cocktail glass without straining. Garnish with lime wheel and mint sprig.

Gidget_TheExtraPoint2

Start making a little party history for yourself and serve this pitcher-style with a line up of pre-garnished glasses and you’ll be “cheering” all the way into the 4th quarter! Simply multiply the ingredients for the number of guests you’ll be serving, keep the mixture chilled until needed and place the ice in a bucket next to your glasses. Guests can make their own cocktails and you can enjoy the game.

If you’re in charge of hosting a SB50 viewing party this year and need some amazing food, check out our TheGoodStuff article HERE. We collaborated with TheGoodStuff to create a cocktail party worthy of this big event so check it out because we’ve got your menu all planned out for you!

PUMPKIN SHANDY

Sometimes nothing beats an ice cold beer served in a chilled glass. Pumpkin Ales are original American style ales that are often released as seasonal fall beers by many breweries. There’s no doubt that fall is the season for pumpkin flavors and we’re thrilled to bring you a drink that turns the tastes of the season into a delicious shandy. Traditionally made with lemon and beer, this fantastic twist on the classic shandy was designed by Kyle Ford, Cointreau’s master mixologist. You’ll love how the citrus flavor plays so well with the spicy pumpkin ale.

For other Pumpkin Ale inspired cocktails, check out the article I wrote for TheGoodStuff for some recipes.

Pumpkin Shandy

TOOLS :: Cocktail shaker, strainer
GLASS ::  Old Fashioned/Highball
EXTRAS :: thin slice of orange + fresh grated nutmeg for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::

  • 2 oz. Cointreau
  • 2 oz. fresh squeezed lemon juice
  • 2 heaping spoonfuls of Pumpkin Butter (we love Trader Joe’s version)
  • 8-10 oz. Pumpkin Ale

DIRECTIONS ::
In an ice-filled cocktail shaker, add Cointreau, lemon juice and Pumpkin Butter. Shake well and use a fine wire strainer to double strain the mixture evenly between two cocktail glasses. Top each with beer. Stir to combine and garnish with orange slice and grated nutmeg.

SPOOKY COCKTAILS FOR YOUR HALLOWEEN MONSTER MASH

Ghosts, goblins, witches, and werewolves — Halloween is filled with plenty of spooky and bewitching spectacles to make the evening a thrilling event. It’s also a treat to hang out with friends and have a ghoulishly delightful time engaging in a little cocktail mischief. If you’re planning a wicked Halloween party the following cocktails are sure to create an unforgettable All Hallow’s Eve event. No matter what your Halloween guests’ favorite poison is, I’ve got you covered with these cocktails — all guaranteed to raise spirits at your monster mash.

If you’d like a full list of my Top 10 Spooky Cocktails (including the two I created below), visit the article I wrote for TheGoodStuff for the full list of recipes.

R.I.P ‘RITA

Gidget RIP Rita


Get in the Halloween spirit with this lo-cal twist on a margarita. A dash of red food coloring gives the glass an eerie twist.

TOOLS :: Cocktail shaker, 1 small plate
GLASS ::  Martini
SERVINGS ::  2 cocktail
INGREDIENTS ::

  • 3 ounces TY KU citrus liqueur
  • 1 ounces silver tequila
  • 1/2 ounce agave nectar
  • Juice from 1/2 lemon
    Glass rim

    • 2 teaspoons granulated sugar
    • 3 Tablespoons corn syrup (I used Karo)
    • Red food coloring

HOW TO MAKE IT ::
On a small plate, mix together granulated sugar, corn syrup, and 5-7 drops of red food coloring. Mix to combine and add more food coloring to get desired results. Dip glass rims into mixture briefly and hold glass horizontally to let excess syrup drip off rim. Place rimmed glasses in freezer until ready for use.
Combine remaining ingredients ingredients to an ice-filled shaker. Shake well and strain into rimmed cocktail glass

THE DEVIL’S CHOICE

Gidget_DevilsChoice

What would Halloween be without a devilish twist? This wondrous, blood-red cocktail comes with a haunting punch of two kinds of rum and delicious pomegranate juice. Hell won’t freeze over if you make this your cocktail of choice!

TOOLS :: Cocktail shaker, 1 small plate
GLASS :: Old Fashioned
SERVINGS :: 2 cocktails
INGREDIENTS:

  • 2 ounces light rum
  • 4 ounces pomegranate juice
  • 2 ounces simple syrup (1:1 sugar to water)
  • 1 ounce fresh lime juice
  • 1 ounce dark rum per cocktail
  • Cranberries for spooky eyeball garnish
  • Black sanding sugar (I found mine at Williams Sonoma)
  • Lime wedge

HOW TO MAKE IT ::
Pour 4 Tablespoons black sanding sugar on a small plate. Rub a lime wedge around the rim of each glass, then dip into sanding sugar. Add ice to glasses. Combine first 4 ingredients to an ice-filled shaker. Shake well and strain into rimmed glasses, leaving space at the top. Gently pour 1 oz. of dark rum onto each cocktail so it floats on top.

LABOR DAY PARTY IDEA ~ THROW AN END OF SUMMER BASH!

I have mixed emotions about the end of summer. While I’m going to miss the warm nights and long days with family and friends, I do look forward to the Labor Day holiday as a time to transition into that fall state of mind. Although I’m not quite ready to turn in my summer sandals for tall black boots, I am ready to embrace the last weeks of summer the right way by launching into the Labor Day holiday and throwing an End of Summer cocktail party!

With delicious food, refreshing drinks, and good company, everyone loves a great party. But how do you make sure your end of summer cocktail party is truly great? I think throwing a picnic-style party extends the casual feeling of summer for all your guests. From there you’ll need a fantastic cocktail (or three!), some entertainment to keep your guests mingling and amused, and one final surprise to send them all home smiling. Check out the article we wrote for TheGoodStuff to see how to easy it can be!

As always, we think it’s fun to start off with the cocktail menu, so here’s a great way for you to have a little fun pumping up the patriotic theme for the Labor Day holiday. Everyone loves a good cocktail, and what a better way to get your party started then by offering them three delicious drinks to choose from?

Mason jar cocktails in red, white & blue? 'Merica!

Mason jar cocktails in red, white & blue? ‘Merica!

Pre-mix each cocktail and place them in Mason jars (you can use the 8-ounce size) so have time to enjoy mingling with your guests. With a simple, hand-drawn sign, a stack of lime wedges, and a bucket of ice you’re ready to celebrate in red, white, and blue style! Your guests simply grab a jar with their libation of choice, remove the cap, and add some ice and a lime wedge. Voila, cocktails are served!

Recipes below and ingredients listed are per cocktail.

Red Cosmo

  • 2 ounces citrus vodka (regular vodka works fine, too)
  • 1 ounce Cointreau or Grand Marnier
  • 1/2 ounce fresh-squeezed lime juice
  • 1 1/2 ounces cranberry juice

White Gin & Tonic

  • 2 ounces quality gin
  • 5 ounces tonic (I love Schweppes or Fever Tree)
  • Juice from one wedge of fresh lime

Blue Margarita

  • 3 ounces silver tequila
  • 1 ounce blue Curaçao
  • 1 1/2 ounces fresh-squeezed lime juice
  • 1/2 ounce Cointreau or Grand Marnier
  • 1/2 ounce simple syrup

As the carefree days and warm nights of summer come to a close, let everyone enter into fall with wonderful memories of an afternoon spent with friends enjoying the warmer weather and a few cocktails. There will be smiles all around!

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BLUEBERRY COCKTAILS ~ I THINK I’LL HAVE ANOTHER!

Yes, July really is National Blueberry Month and last week we started you off on your blueberry cocktail journey with a yummy tequila cocktail named ZIGGY. This week we have a simple and refreshing cocktail that introduces you to the delicious Domaine de Canton ginger liqueur, a beautifully packaged liqueur produced in France. It contains syrup made from crystallized Chinese baby ginger, Grand Champagne cognac, orange blossom honey from Provence, France and an oh-so delicate touch of vanilla. You’ll be happy to add it to your home bar and even more excited when you shake up this lovely libation. And when we say lovely, we really mean it! The gorgeous color this cocktail presents once mixed inspired it’s name. 

Launch into National Blueberry Month with this beautiful libation!

Launch into National Blueberry Month with this beautiful libation!

VIOLET BEAUREGARDE

TOOLS :: Cocktail shaker
GLASS :: Collins
EXTRAS ::  Basil + blueberries for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Vodka
3 oz. Blueberry Basil syrup {get the recipe HERE}
2 oz. Domaine de Canton
2 lemons ~ make fresh squeezed juice

HOW TO MAKE IT :: Assemble all ingredients into an ice-filled shaker. Shake it like you mean it then strain into ice-filled glasses. Garnish, serve and enjoy!

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BLUEBERRY COCKTAILS FOR NATIONAL BLUEBERRY MONTH

July is National Blueberry Month and we think there’s no better way to celebrate this wonderful little berry than by mixing it into our summer cocktail menu. It’s well known that blueberries are packed with antioxidants and loaded with vitamin K and vitamin C. They’re also high in fiber and low in calories, so it’s no wonder the month of July is dedicated to enjoying these little blue dynamos.

Did you know that blueberries are grown in 35 states in the U.S. and that the U.S. produces over 90% of all the blueberries in the world? Now that they’re in full harvest and likely tempting you as you stroll through your local farmers market, we’re going to help you take advantage of this fruit bounty. We’ve rounded up a few blueberry cocktail recipes to help you make the most of this sensational super-fruit! Visit our latest article on TheGoodStuff for a variety of blueberry cocktails and read below for one of the cocktails we created exclusively for them!

A DELICIOUS COMBINATION

Now that you’ve got your basket filled with a pint or two of blueberries, you might also notice the smell of summer herbs is bursting from every fresh veggie aisle in your grocery store — are we right? Just as you’re passing the lettuce section, a deliciously sweet smell hits you — its basil! It makes you pause for a minute and take a deep breath in. “Mmmmmm!”

Are you lucky enough to have this in your backyard? Mmmmm...basil!

Mmmmm…basil!

Some of you might be lucky enough to have this amazing herb right in your backyard. To get you started on your blueberry cocktail journey, you’ll need a bunch of basil along with those berries, because we’ve discovered that blueberries and basil make an amazing base for delicious summer cocktails!

BLUEBERRY BASIL SYRUP

Put aside about a half hour to make this Blueberry Basil Simple Syrup and refrigerate until ready to mix up a few outstanding drinks for your next gathering.

Little Blue Dynamos!

Little Blue Dynamos!

TOOLS :: Medium saucepan, stirring spoon, fine wire mesh strainer
SERVIINGS ::  Makes about 1 1/2-2 cups

INGREDIENTS ::
– 1 cup water
– 1/2 cup sugar
– Zest from one lemon {be careful not to get too much of the white pith in the zest}
– 1/2 cup fresh blueberries
– 1 cup packed fresh basil sprigs

HOW TO MAKE IT ::

In saucepan, stir together all ingredients over medium heat until the sugar has melted. Bring mixture to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes. Using fine wire strainer, pour contents into a bowl, pressing blueberries and basil against the strainer to release all juices. Discard solids. Let cool to room temperature, then pour into airtight container and store in the refrigerator until cold. Your syrup will last for up to 3 weeks.

TIME FOR A BLUEBERRY COCKTAIL!

Now that your yummy blueberry basil syrup is ready, here is a cocktail to entertain your friends and celebrate National Blueberry Month in style! This first cocktail adds a blueberry basil twist to your traditional margarita. We’ll be releasing another Blueberry cocktail tomorrow so come back for a visit!

Gidget_Ziggy

ZIGGY

TOOLS :: Cocktail shaker
GLASS :: Highball
EXTRAS :: Limes and blueberries for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::

  • 4 oz. Silver Tequila
  • 4 oz. Blueberry Basil Simple Syrup
  • 2 oz. Cointreau
  • Fresh-squeezed juice from 2 limes

HOW TO MAKE IT ::

Assemble all ingredients into an ice-filled shaker. Shake it like you mean it, then strain into ice-filled glasses. Garnish, serve, and enjoy!

Gidget_Ziggy2

 

YOU MADE IT TO FRIDAY!

After a hellofa week, we think it’s time to grab a bottle of tequila and start celebrating the fact that we did it ~ we survived the week. Even though shots of tequila are the fastest means to an end, we love all the citrus available this time of year so why not slow it down a little and enjoy the evening? This little wonder will have you slowin’ down and heating up at the same time. The combination of fresh grapefruit and tequila – enhanced by sweet vermouth – will set your weekend off on the right track.

KISS ME QUICK

KissMeQuick

TOOLS :: Shaker
GLASS :: Highball
EXTRAS ::  Fruit for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
5 oz. Silver Tequila
1 1/2 oz. Sweet Vermouth
3 oz. fresh squeezed grapefruit juice
1 oz. fresh squeezed lime juice
1 1/2 Tbsp of orange marmalade
1/2 oz. simple syrup

HOW TO MAKE IT :: Assemble all ingredients into an ice-filled shaker. Shake it like you mean it and pour into ice-filled glasses. Serve and enjoy!

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