Everywhere we look we’re surrounded by the beautiful fruits of summer. Strawberries call out from the supermarket aisle just waiting to be added to cereal. Raspberries gather like little red gems ready to be mixed into a smoothie. We’re here to help you step away from that standard-issue fruit salad and see these delicious summer fruits in a completely different light–in a cocktail! So grab that shaker and some ice and let’s capture the tastes of summer with these four fresh summer fruit cocktails.
Let’s jump into this by grabbing some juicy strawberries. This first drink is great when you’re in the mood for something refreshing and fruity. Perfect for sharing with friends, the Backyard Mojo pairs strawberries with lemons and mint to create a sweetened, summer fruit mojito.
TOOLS :: Shaker, muddler
GLASS :: Highball
EXTRAS :: Strawberries (2 berries, cut in half) and mint sprigs for garnish
SERVINGS :: 4 cocktails
- 8 oz. gold or aged Rum
- 2 oz. Limoncello
- 3 oz. fresh squeezed lemon juice
- 2 oz. Simple Syrup (1:1 sugar to water)
- 15-20 mint leaves
- 5 strawberries, each cut in half
- 1 large lemon, cut into 8 wedges
HOW TO MAKE IT ::
In cocktail shaker, muddle lemon wedges with the strawberries and mint leaves. Muddle for at least a minute to release flavors. Add ice to shaker then add the Rum, Limoncello, lemon juice and Simple Syrup. You need to really blend those ingredients together, so “shake it like you mean it” for at least a minute or more.
Add crushed ice to each of your glasses, filling completely to the top. Strain cocktail into ice-filled glasses.
Garnish each glass with strawberry half and mint sprig.
For 3 more delicious Summer fruit cocktails, check out the recipes we designed for our cocktail supporter – TheGoodStuff. You can find them HERE.