A COCKTAIL TO CELEBRATE SUMMER SOLSTICE

Today is the longest day of the year and the 1st day of summer. That’s like a double dose of sun, fun and entertaining potential! We think the best way to honor that extra sunshine is to grab a cocktail shaker and capture that wonderful solstice feeling by mixing your friends up a summer libation! Summer brings with it lots of juicy {and cocktail-ready!} fruits and today we’re focusing on RASPBERRIES. This drink is a real treat and will have you enjoying these little ruby colored gems in no time. So gather some friends and let’s capture that first day of summer with this delish twist on a classic French 75 ~ the raspberry infused RUBY 75. Now get out there, embrace the beginning of summer and take advantage of those extra hours of sunshine to celebrate!

The perfect pre-dinner summer party cocktail!

The perfect pre-dinner summer party cocktail!

The RUBY 75

TOOLS :: Shaker, muddler, fine wire mesh strainer
GLASS :: Coupe
EXTRAS ::  Raspberries for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Bombay Sapphire Gin (this lighter, floral gin is the perfect match for this drink)
2 oz. St. Germaine (elderflower liqueur)
6-8 fresh raspberries
Champagne – well chilled (Rose is a fun alternative, too)

HOW TO MAKE IT ::

  • In cocktail shaker add St. Germaine and raspberries.
  • Muddle gently to juice raspberries.
  • Add Gin and ice to shaker then shake it like you mean it!
  • Strain cocktail through fine wire mesh strainer over each coupe glass, dividing evenly.
  • Top each cocktail with ~1.5 oz. of Champagne. No need to measure, just top the cocktail off with the Champagne.
  • Garnish each glass with raspberry.

Enjoy!