3 SUMMERTIME LEMONADE RECIPES

Lemonade is the perfect combination of sweet and tart, making it just the right refreshment to reach for when you’re looking to quench your thirst. There’s just nothing better than taking that first big swig of ice cold lemonade when you’re outside enjoying a hot day. But classic lemonade — a simple combination of lemon juice, sugar, and water — is really just the starting point for so many exciting summer lemonade recipes.

I realize that sometimes simple is perfect. I love a three-ingredient recipe myself, but when you’re ready to add a little flair and have a few friends over to celebrate all that beautiful sunshine, adding a boozy element to that simple lemonade makes things much more fun!

So why go for plain lemonade when you can add a few simple ingredients and take that classic lemonade up a notch? I’ve come up with a few quick summer lemonade recipes that still provide the cooling refreshment of lemonade while surprising your guests with a beautiful burst of flavor.

Let’s get things started for all you DIYers out there. Here’s the recipe for a classic lemonade to use as a base for the following cocktail and mocktail or to simply enjoy on its own.

GidgetClassicLemonade

GIDGET’S CLASSIC LEMONADE
Making a batch of lemonade is just the thing for adding the perfect level of summer to picnics and backyard BBQs alike. Having a pitcher on hand in the fridge means that fresh lemony flavor is just a glass away, so mix up a batch of this classic lemonade and get ready for some summer drinks.

INGREDIENTS ::
Note: The bonus of making your own lemonade is you can control the level of sweetness — or tartness — by adding more lemons or sugar to your liking.

  • 1-1/2 cups freshly-squeezed lemon juice (from about 12+ lemons, I prefer Meyer lemons)
  • 1-3/4 cups sugar
  • 8 cups water
  • Lemon slices to garnish

HOW TO MAKE IT ::

  1. In a small saucepan, combine sugar and 1 cup of water.
  2. Bring to a boil and stir to dissolve sugar, about 3-4 minutes.
  3. Cool mixture to room temperature.
  4. In pitcher, stir together cooled syrup, lemon juice, and remaining 7 cups of water.
  5. Before serving, add lemon to garnish and plenty of ice.

A SUNSHINE DAY LEMONADE COCKTAIL

It's a SUNSHINE DAY!

It’s a SUNSHINE DAY!

There’s nothing like lemonade in the middle of the day or to kickstart your early evening dinner party with friends. A sweet and sour classic lemonade is mighty tasty indeed and while it’s is great on its own, a little jigger or two of flavor-enhancing liquor certainly doesn’t hurt (and gets your party rolling). This sophisticated cocktail owes its flavor pop to a combo of elderflower liquor and Italian limoncello. Bellissimo!

TOOLS :: Cocktail shaker, jigger
GLASS :: Stemless champagne flute or stemless wine glass
EXTRAS :: Lemon twist
SERVINGS ::  2 cocktails

INGREDIENTS :: 

  • 4 ounces vodka
  • 2 ounces classic lemonade (above) or fresh, purchased lemonade
  • 2 ounces St. Germain elderflower liquor
  • 1 ounces Limoncello
  • Club soda
  • Optional: Juice of 1/2 Meyer lemon

HOW TO MAKE IT ::

  1. Fill each glass to the top with ice and add lemon twist.
  2. In ice-filled cocktail shaker, add remaining ingredients except club soda.
  3. Shake well to mix all ingredients and distribute between glasses.
  4. Top with club soda and stir to combine.

I LOVE BLUEBERRIES! MOCKTAIL

Here’s a non-alcoholic twist on the classic lemonade that will make the non-drinkers at your party feel loved. It’s time to build a drink that looks just as beautiful and specially prepared as its boozy counterpart. Made with an easy blueberry simple syrup, this summer lemonade recipe brings tangy, sweet, and refreshing together in a trifecta of summer wonder. The perfect way to cool yourself down on a hot day!

GidgetBlueberryLemonade1

 

TOOLS ::  Saucepan, fine wire sieve, jigger
GLASS :: Collins or highball
EXTRAS :: Lemon wheels and blueberries for garnish
SERVINGS :: 4 cocktails

INGREDIENTS :: 

  • 3/4 cup blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 3/4 cup classic lemonade (above) or fresh, purchased lemonade
  • 1 can of San Pellegrino Limonata sparkling lemon beverage
  • Lots of ice!
  • Lemons cut into wheels

HOW TO MAKE IT ::
Blueberry Simple Syrup 

  1. Combine first three ingredients in a saucepan and heat over medium until sugar dissolves.
  2. Bring to a boil and reduce heat.
  3. Simmer until blueberries have broken down, about 3-5 minutes.
  4. Strain blueberries through a fine wire sieve to remove solids.
  5. Set syrup aside and let cool. Keep any leftover syrup chilled in your refrigerator for up to one month. 

Blueberry Lemonade 

  1. Fill each glass halfway with ice and add lemon wheels. Once lemons are inserted, fill rest of the glass with ice.
  2. Add 1 ounce of blueberry syrup to each glass.
  3. Add lemonade or lemon juice to within 1 1/2-2 inches from the top of each glass.
  4. Top with San Pellegrino Limonata sparking lemon (or club soda or lemon-flavored sparkling water).
  5. Stir to combine and garnish with blueberries.

Spike it! This cocktail would pair wonderfully with either some citrus vodka or gin, so if you want to turn up the fun a little on this recipe, simply add 1 1/2 oz of either spirit after you add the blueberry syrup!

 

YOUR GO-TO CHRISTMAS COCKTAIL

There’s one word that keeps coming up for me during this holiday season: simple. So when I found this cocktail, it was like the Holy Grail of easy-yet-elegant holiday drinks. In the interest of keeping this post equally simple {since if you’re like me you’re probably freaking out about the fact that Christmas is now only 5 days away}, I’m introducing you to a cocktail that will surely become your go-to holiday drink. THE POINSETTIA! Serve this drink at a brunch with friends, at your next holiday party or enjoy it after a long day of shopping. Bottom line ~ it’s easy and delish so I’m sure you’ll fall in love with it like I did. Enjoy!

Festive bubbly!

Festive bubbly!

THE POINSETTIA

TOOLS :: Citrus peeler
GLASS :: Flute
EXTRAS ::  Orange peel spiral – 2” long
SERVINGS :: 1 cocktail

INGREDIENTS* ::
1 ½  oz. Cranberry Juice Cocktail
3 oz. Chilled Champagne

HOW TO MAKE IT ::

  • Add Cranberry Juice cocktail to flute
  • Top with Champagne
  • Twist orange peel spiral directly over top of cocktail and drop into drink

* NOTE :: If you’re in the mood to add a bit more punch to this cocktail you can do so with just one extra ingredient :: vodka. For a festive alternative, in your flute pour 1 oz. vodka and reduce cranberry juice to only 1 oz. Stir to combine. Add crushed ice to fill flute. Top drink off with champagne and garnish as above.

CRANBERRY COCKTAILS FOR THE HOLIDAYS!

Everyone I know is getting ready to prepare their favorite Thanksgiving dish next Thursday. I can’t wait for all those flavors and spending time with family and friends. One of my favorite flavors highlighted at this time of the year is CRANBERRIES! I think they’re like little fruit rubies with their glossy, scarlet red hue. And while most of us are familiar with quintessential cranberry juice cocktails such as the Cosmopolitan or a Cape Cod, let’s take you one step beyond these classics and explore that delicious little joy of a berry — the cranberry — and get you set up for the holiday entertaining season. 

Cranberries are unlike any other fruit in the world. I’m intrigued by the fact that they’re grown in a bog and each berry has a tiny little pocket of air that allows it to float to the surface of the water when it harvests. Fascinating! Cranberries are good for you, too! Fresh cranberries contain high levels of beneficial nutrients such as vitamin C, fiber, and an amazing array of phytonutrients. Now that they’re reaching their peak color and flavor from October through December, we’re just in time to add their festive hue, tart tangy flavor, and numerous health protective effects to your holiday cocktail menus. So grab a bag of these power-packed gems and let’s get started on our cranberry cocktails!

For this cocktail, the tangy flavor of cranberries is enhanced with a combination of pear vodka and the lovely floral notes of St. Germain. Top with a little bubbly and you’ll become an immediate fan of this fun and easy holiday drink.

Gidget_PearCranberrySparkler2

PEAR CRANBERRY SPARKLER

TOOLS :: Cocktail shaker
GLASS :: Champagne flute
EXTRAS :: Cranberries for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::
3 ounces pear vodka
1 1/2 ounces cranberry juice
1 ounce St. Germain
Champagne or prosecco, well chilled

DIRECTIONS ::
Combine first 3 ingredients in an ice-filled shaker and shake well. Distribute between glasses. Top each cocktail with champagne and serve.

ADDITIONAL CRANBERRY COCKTAILS ::
For a full list of delish cranberry-based cocktails, check out my latest article for TheGoodStuff for more cranberry cocktail recipes!

source : creative culinary

source : creative culinary

source: food for my family

source: food for my family

Gidget_PearCranberrySparkler1

Pear Cranberry Sparkler from Gidget+LaRue

SPOOKY COCKTAILS FOR YOUR HALLOWEEN MONSTER MASH

Ghosts, goblins, witches, and werewolves — Halloween is filled with plenty of spooky and bewitching spectacles to make the evening a thrilling event. It’s also a treat to hang out with friends and have a ghoulishly delightful time engaging in a little cocktail mischief. If you’re planning a wicked Halloween party the following cocktails are sure to create an unforgettable All Hallow’s Eve event. No matter what your Halloween guests’ favorite poison is, I’ve got you covered with these cocktails — all guaranteed to raise spirits at your monster mash.

If you’d like a full list of my Top 10 Spooky Cocktails (including the two I created below), visit the article I wrote for TheGoodStuff for the full list of recipes.

R.I.P ‘RITA

Gidget RIP Rita


Get in the Halloween spirit with this lo-cal twist on a margarita. A dash of red food coloring gives the glass an eerie twist.

TOOLS :: Cocktail shaker, 1 small plate
GLASS ::  Martini
SERVINGS ::  2 cocktail
INGREDIENTS ::

  • 3 ounces TY KU citrus liqueur
  • 1 ounces silver tequila
  • 1/2 ounce agave nectar
  • Juice from 1/2 lemon
    Glass rim

    • 2 teaspoons granulated sugar
    • 3 Tablespoons corn syrup (I used Karo)
    • Red food coloring

HOW TO MAKE IT ::
On a small plate, mix together granulated sugar, corn syrup, and 5-7 drops of red food coloring. Mix to combine and add more food coloring to get desired results. Dip glass rims into mixture briefly and hold glass horizontally to let excess syrup drip off rim. Place rimmed glasses in freezer until ready for use.
Combine remaining ingredients ingredients to an ice-filled shaker. Shake well and strain into rimmed cocktail glass

THE DEVIL’S CHOICE

Gidget_DevilsChoice

What would Halloween be without a devilish twist? This wondrous, blood-red cocktail comes with a haunting punch of two kinds of rum and delicious pomegranate juice. Hell won’t freeze over if you make this your cocktail of choice!

TOOLS :: Cocktail shaker, 1 small plate
GLASS :: Old Fashioned
SERVINGS :: 2 cocktails
INGREDIENTS:

  • 2 ounces light rum
  • 4 ounces pomegranate juice
  • 2 ounces simple syrup (1:1 sugar to water)
  • 1 ounce fresh lime juice
  • 1 ounce dark rum per cocktail
  • Cranberries for spooky eyeball garnish
  • Black sanding sugar (I found mine at Williams Sonoma)
  • Lime wedge

HOW TO MAKE IT ::
Pour 4 Tablespoons black sanding sugar on a small plate. Rub a lime wedge around the rim of each glass, then dip into sanding sugar. Add ice to glasses. Combine first 4 ingredients to an ice-filled shaker. Shake well and strain into rimmed glasses, leaving space at the top. Gently pour 1 oz. of dark rum onto each cocktail so it floats on top.

LABOR DAY PARTY IDEA ~ THROW AN END OF SUMMER BASH!

I have mixed emotions about the end of summer. While I’m going to miss the warm nights and long days with family and friends, I do look forward to the Labor Day holiday as a time to transition into that fall state of mind. Although I’m not quite ready to turn in my summer sandals for tall black boots, I am ready to embrace the last weeks of summer the right way by launching into the Labor Day holiday and throwing an End of Summer cocktail party!

With delicious food, refreshing drinks, and good company, everyone loves a great party. But how do you make sure your end of summer cocktail party is truly great? I think throwing a picnic-style party extends the casual feeling of summer for all your guests. From there you’ll need a fantastic cocktail (or three!), some entertainment to keep your guests mingling and amused, and one final surprise to send them all home smiling. Check out the article we wrote for TheGoodStuff to see how to easy it can be!

As always, we think it’s fun to start off with the cocktail menu, so here’s a great way for you to have a little fun pumping up the patriotic theme for the Labor Day holiday. Everyone loves a good cocktail, and what a better way to get your party started then by offering them three delicious drinks to choose from?

Mason jar cocktails in red, white & blue? 'Merica!

Mason jar cocktails in red, white & blue? ‘Merica!

Pre-mix each cocktail and place them in Mason jars (you can use the 8-ounce size) so have time to enjoy mingling with your guests. With a simple, hand-drawn sign, a stack of lime wedges, and a bucket of ice you’re ready to celebrate in red, white, and blue style! Your guests simply grab a jar with their libation of choice, remove the cap, and add some ice and a lime wedge. Voila, cocktails are served!

Recipes below and ingredients listed are per cocktail.

Red Cosmo

  • 2 ounces citrus vodka (regular vodka works fine, too)
  • 1 ounce Cointreau or Grand Marnier
  • 1/2 ounce fresh-squeezed lime juice
  • 1 1/2 ounces cranberry juice

White Gin & Tonic

  • 2 ounces quality gin
  • 5 ounces tonic (I love Schweppes or Fever Tree)
  • Juice from one wedge of fresh lime

Blue Margarita

  • 3 ounces silver tequila
  • 1 ounce blue Curaçao
  • 1 1/2 ounces fresh-squeezed lime juice
  • 1/2 ounce Cointreau or Grand Marnier
  • 1/2 ounce simple syrup

As the carefree days and warm nights of summer come to a close, let everyone enter into fall with wonderful memories of an afternoon spent with friends enjoying the warmer weather and a few cocktails. There will be smiles all around!

Gidget_LaborDay2

 

BLUEBERRY COCKTAILS ~ I THINK I’LL HAVE ANOTHER!

Yes, July really is National Blueberry Month and last week we started you off on your blueberry cocktail journey with a yummy tequila cocktail named ZIGGY. This week we have a simple and refreshing cocktail that introduces you to the delicious Domaine de Canton ginger liqueur, a beautifully packaged liqueur produced in France. It contains syrup made from crystallized Chinese baby ginger, Grand Champagne cognac, orange blossom honey from Provence, France and an oh-so delicate touch of vanilla. You’ll be happy to add it to your home bar and even more excited when you shake up this lovely libation. And when we say lovely, we really mean it! The gorgeous color this cocktail presents once mixed inspired it’s name. 

Launch into National Blueberry Month with this beautiful libation!

Launch into National Blueberry Month with this beautiful libation!

VIOLET BEAUREGARDE

TOOLS :: Cocktail shaker
GLASS :: Collins
EXTRAS ::  Basil + blueberries for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Vodka
3 oz. Blueberry Basil syrup {get the recipe HERE}
2 oz. Domaine de Canton
2 lemons ~ make fresh squeezed juice

HOW TO MAKE IT :: Assemble all ingredients into an ice-filled shaker. Shake it like you mean it then strain into ice-filled glasses. Garnish, serve and enjoy!

Gidget_VioletB2

BLUEBERRY COCKTAILS FOR NATIONAL BLUEBERRY MONTH

July is National Blueberry Month and we think there’s no better way to celebrate this wonderful little berry than by mixing it into our summer cocktail menu. It’s well known that blueberries are packed with antioxidants and loaded with vitamin K and vitamin C. They’re also high in fiber and low in calories, so it’s no wonder the month of July is dedicated to enjoying these little blue dynamos.

Did you know that blueberries are grown in 35 states in the U.S. and that the U.S. produces over 90% of all the blueberries in the world? Now that they’re in full harvest and likely tempting you as you stroll through your local farmers market, we’re going to help you take advantage of this fruit bounty. We’ve rounded up a few blueberry cocktail recipes to help you make the most of this sensational super-fruit! Visit our latest article on TheGoodStuff for a variety of blueberry cocktails and read below for one of the cocktails we created exclusively for them!

A DELICIOUS COMBINATION

Now that you’ve got your basket filled with a pint or two of blueberries, you might also notice the smell of summer herbs is bursting from every fresh veggie aisle in your grocery store — are we right? Just as you’re passing the lettuce section, a deliciously sweet smell hits you — its basil! It makes you pause for a minute and take a deep breath in. “Mmmmmm!”

Are you lucky enough to have this in your backyard? Mmmmm...basil!

Mmmmm…basil!

Some of you might be lucky enough to have this amazing herb right in your backyard. To get you started on your blueberry cocktail journey, you’ll need a bunch of basil along with those berries, because we’ve discovered that blueberries and basil make an amazing base for delicious summer cocktails!

BLUEBERRY BASIL SYRUP

Put aside about a half hour to make this Blueberry Basil Simple Syrup and refrigerate until ready to mix up a few outstanding drinks for your next gathering.

Little Blue Dynamos!

Little Blue Dynamos!

TOOLS :: Medium saucepan, stirring spoon, fine wire mesh strainer
SERVIINGS ::  Makes about 1 1/2-2 cups

INGREDIENTS ::
– 1 cup water
– 1/2 cup sugar
– Zest from one lemon {be careful not to get too much of the white pith in the zest}
– 1/2 cup fresh blueberries
– 1 cup packed fresh basil sprigs

HOW TO MAKE IT ::

In saucepan, stir together all ingredients over medium heat until the sugar has melted. Bring mixture to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes. Using fine wire strainer, pour contents into a bowl, pressing blueberries and basil against the strainer to release all juices. Discard solids. Let cool to room temperature, then pour into airtight container and store in the refrigerator until cold. Your syrup will last for up to 3 weeks.

TIME FOR A BLUEBERRY COCKTAIL!

Now that your yummy blueberry basil syrup is ready, here is a cocktail to entertain your friends and celebrate National Blueberry Month in style! This first cocktail adds a blueberry basil twist to your traditional margarita. We’ll be releasing another Blueberry cocktail tomorrow so come back for a visit!

Gidget_Ziggy

ZIGGY

TOOLS :: Cocktail shaker
GLASS :: Highball
EXTRAS :: Limes and blueberries for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::

  • 4 oz. Silver Tequila
  • 4 oz. Blueberry Basil Simple Syrup
  • 2 oz. Cointreau
  • Fresh-squeezed juice from 2 limes

HOW TO MAKE IT ::

Assemble all ingredients into an ice-filled shaker. Shake it like you mean it, then strain into ice-filled glasses. Garnish, serve, and enjoy!

Gidget_Ziggy2

 

COCKTAILS FOR AN EPIC SUPER BOWL PARTY

Everyone wants to throw the ultimate Super Bowl party. And nothing makes game day festivities stand out quite like the perfect Super Bowl party cocktails. So if you’re rooting for one of the two teams that made it this year, or even if your team didn’t even make the playoffs, you can still have fun and enjoy sipping on these beverages during the big game. We designed a comprehensive cocktail game plan with a wonderful array of incredible (and team color-appropriate) cocktails, mocktails and beer-tails ~ you can get the full playbook and recipes in our article for TheGoodStuff HERE.

If you want a quick peek at our top two recipes, created in the Gidget+LaRue test kitchen, here you go!

Super Sunday Cocktails for every fan!

Super Sunday Cocktails for every fan!

If You’re Cheering for the SEATTLE SEAHAWKS
The entire city of Seattle is swept up in 12th Man madness as the Seahawks make their way to the Super Bowl- for the second time in 2 years! If you’re favoring the Seattle Seahawks for your Super Bowl Party, here’s a drink to ensure your cocktail playbook is Seahawk ready (Skittles not included but highly encouraged).

THE 12th MAN MARGI

TOOLS :: Cocktail shaker, small plate for salt rims
INGREDIENTS ::
3 oz. silver tequila
1 oz. blue curaçao
1 1/2 oz. fresh squeezed lime juice {~1 lime}
1/2 oz Cointreau
1/2 oz. simple syrup {1:1 sugar to water}
Kosher salt for rim

HOW TO MAKE IT ::
Pour kosher salt onto small dish. Rim each glass with lime wedge and dip rim into salt. Add liquid ingredients into ice-filled shaker and shake until well chilled. Strain into individual ice-filled glasses. Add straw and garnish with lime wedge.

If You Cheer for the New England Patriots

If your team focus is a little further east, let’s take a look at the amazing New England Patriots. As they head to Arizona to appear in their 8th Super Bowl and go for that coveted trophy for a 4th time, let’s celebrate the wonders of New England’s finest – cranberries and maple syrup. If you’re cheering for New England, here are some hometown flavors that will rock your Super Bowl party cocktails.

BRADY (CRAN)BERRY BLAST
Deep Eddy Cranberry Vodka is made using only New England grown cranberries to produce a light taste. All cranberries sourced for Deep Eddy are non-GMO and come from farms with sustainable farming practices.

TOOLS :: Cocktail shaker
INGREDIENTS ::
2 1/2 oz Deep Eddy Cranberry Vodka
1 oz fresh squeezed pink grapefruit juice
1/2 oz fresh squeezed lime juice {~1/2 lime}
1/2 oz. simple syrup {1:1 sugar to water}
Fresh cranberries for garnish

HOW TO MAKE IT ::
Add liquid ingredients into ice-filled shaker and shake until well chilled. Strain into individual ice-filled glasses. Add straw and garnish with fresh cranberries or lime wedge.

 

CRANBERRY + POMEGRANATE HOLIDAY COCKTAIL

Exciting news for Gidget+LaRue ~ We submitted an original cocktail recipe to Sunset Magazine for their Holiday Cocktail Party contest and we won! We’re happy to send you over to Sunset to get our delish cocktail, the POM & CIRCUMSTANCE where you’ll also find lots of other yummy ideas for your holiday festivities. Perfect timing too ~ the cocktail uses your leftover cranberry relish! Enjoy!

Visit SUNSET for the recipe!

Screen Shot 2014-11-29 at 6.50.31 PM

Thank you Sunset! So honored to be selected! Photo source :: Sunset Magazine. T

Thank you Sunset! So honored to be selected!
Photo source :: Sunset Magazine.

 

FRIDAY TEST KITCHEN – Cheers!

It’s Friday night in the G+LaR Liquid Kitchen and we’re just having some fun with what’s in the fridge and on the bar. Working drink name: “Another, Please“, because that’s what everyone said after they sipped this simple, 4-ingredient wonder.

For 2 cocktails, here you go: 4 oz. Bombay, 3 oz. Passion Fruit juice, 1 oz. Canton ginger liqueur. Shake over ice, strain into a coupe. Top with champagne. Rose or Brut works. We added a blueberry and crystallized ginger garnish for flare. Have fun and thank goodness it’s Friday! Cheers!

Go find some Passion Fruit juice and have some fun!

Go find some Passion Fruit juice and have some fun!

A COCKTAIL TO CELEBRATE SUMMER SOLSTICE

Today is the longest day of the year and the 1st day of summer. That’s like a double dose of sun, fun and entertaining potential! We think the best way to honor that extra sunshine is to grab a cocktail shaker and capture that wonderful solstice feeling by mixing your friends up a summer libation! Summer brings with it lots of juicy {and cocktail-ready!} fruits and today we’re focusing on RASPBERRIES. This drink is a real treat and will have you enjoying these little ruby colored gems in no time. So gather some friends and let’s capture that first day of summer with this delish twist on a classic French 75 ~ the raspberry infused RUBY 75. Now get out there, embrace the beginning of summer and take advantage of those extra hours of sunshine to celebrate!

The perfect pre-dinner summer party cocktail!

The perfect pre-dinner summer party cocktail!

The RUBY 75

TOOLS :: Shaker, muddler, fine wire mesh strainer
GLASS :: Coupe
EXTRAS ::  Raspberries for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Bombay Sapphire Gin (this lighter, floral gin is the perfect match for this drink)
2 oz. St. Germaine (elderflower liqueur)
6-8 fresh raspberries
Champagne – well chilled (Rose is a fun alternative, too)

HOW TO MAKE IT ::

  • In cocktail shaker add St. Germaine and raspberries.
  • Muddle gently to juice raspberries.
  • Add Gin and ice to shaker then shake it like you mean it!
  • Strain cocktail through fine wire mesh strainer over each coupe glass, dividing evenly.
  • Top each cocktail with ~1.5 oz. of Champagne. No need to measure, just top the cocktail off with the Champagne.
  • Garnish each glass with raspberry.

Enjoy!

STRAWBERRY + LEMON + MINT MOJITO ~ THE BACKYARD MOJO

Give yourself a whole new level of mojo with this lovely summer libation

Give yourself a whole new level of mojo with this lovely summer libation

Everywhere we look we’re surrounded by the beautiful fruits of summer. Strawberries call out from the supermarket aisle just waiting to be added to cereal. Raspberries gather like little red gems ready to be mixed into a smoothie. We’re here to help you step away from that standard-issue fruit salad and see these delicious summer fruits in a completely different light–in a cocktail! So grab that shaker and some ice and let’s capture the tastes of summer with these four fresh summer fruit cocktails.

Let’s jump into this by grabbing some juicy strawberries. This first drink is great when you’re in the mood for something refreshing and fruity. Perfect for sharing with friends, the Backyard Mojo pairs strawberries with lemons and mint to create a sweetened, summer fruit mojito.

TOOLS :: Shaker, muddler
GLASS :: Highball
EXTRAS ::  Strawberries (2 berries, cut in half) and mint sprigs for garnish
SERVINGS :: 4 cocktails

INGREDIENTS :: 

  • 8 oz. gold or aged Rum
  • 2 oz. Limoncello
  • 3 oz. fresh squeezed lemon juice
  • 2 oz. Simple Syrup (1:1 sugar to water)
  • 15-20 mint leaves
  • 5 strawberries, each cut in half
  • 1 large lemon, cut into 8 wedges

HOW TO MAKE IT ::
In cocktail shaker, muddle lemon wedges with the strawberries and mint leaves. Muddle for at least a minute to release flavors.  Add ice to shaker then add the Rum, Limoncello, lemon juice and Simple Syrup.  You need to really blend those ingredients together, so “shake it like you mean it” for at least a minute or more.
Add crushed ice to each of your glasses, filling completely to the top.  Strain cocktail into ice-filled glasses.
Garnish each glass with strawberry half and mint sprig.

For 3 more delicious Summer fruit cocktails, check out the recipes we designed for our cocktail supporter – TheGoodStuff. You can find them HERE. 

Strawberries, Raspberries, Lemons & Watermelon ~ Summer is here!

Strawberries, Lemons & Mint ~ Summer is here!