5 Steps to THE GREAT PUMPKIN BEER Tasting Party

With Halloween being on a Monday this year, I couldn’t help but think of a way to enjoy the season with a good group of my friends without the mayhem of a full blown Halloween costume party. While I always love a good party, I wanted to find a way to gather friends but take the stress of party planning down a notch. Good news is that I found just the thing and I’m here for you! Think of it this way – everyone is talking about PSL (Pumpkin Spice Latte) season, but I say move over PSL – there’s Pumpkin Beer to enjoy! I know you’ve seen the amazing selection of bottles with orange and fall-hued labels calling from the shelves at BevMo and Costco – Pumpkin beers are out in force! To host this fun night in, all you need is a variety of seasonal brews, some festive snacks and good company! So grab your favorite beer drinking friends and some Pumpkin brews and host a fun tasting party with these easy tips. Here is how to throw a bewitching beer bash.

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STEP ONE :: Set the Scene
Have some fun and enjoy a little seasonal DIY’ing to set the scene for your party. A beer-tasting table should be minimal frills and all fun, so think of this like a visit to a local pub with a bit of personal flair. A rustic wood table topped with a simple burlap runner lays the foundation, while the pumpkin beer bottles and food double as both refreshments and centerpieces. Add a few mini pumpkins, some fall-inspired picks and you’re good to go.

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STEP TWO :: Everything (and everyone) in place
Give everyone a reason to join the table by adding your guests’ names above each place setting. This personalized touch can help you mix up the crowd by dictating seat assignments while also providing a nice take-away gift at the end of the evening. Set casual quilted mason jars at each place setting to keep the vibe easy going. You can use either the 8 oz. size or the 4 oz. sized jars for this event. With the holidays coming up we’ll be providing lots of ways to reuse either size for homemade holiday gifts so pick a size you’re comfortable using and it will work great.

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STEP THREE :: Tap into fall-inspired brews

gidgetpumpkinbeergroup3gidgetpumpkinbeergroup2Since this party is all about the beer, make sure to have some fun and gather at least six or up to eight pumpkin beer varieties. I found that to ensure your guests have fun experimenting with different styles of pumpkin beers I wanted to represent the broad spectrum of lagers, ales, ciders and stouts. The world of beer is booming and most large scale beer companies and micro brewers alike are brewing seasonal beer, you don’t have to understand the difference between a bock and a pale ale in order to throw a great pumpkin beer party. I asked the staff at BevMo and our local Whole Foods Market to give me a variety of beers and they came through with flying colors! Even our local Costco supplied 3 of the amazing beers shown here. What you’re looking for are beers that range in color and variety so have some fun with the selection process and your guests will follow. One essential rule of thumb: beer should be served cold, so keep them in the fridge until ready for tasting.

STEP FOUR :: Get ready to load your plate after some tasting!
Now that your beer menu is ready to go, you need to focus on some simple appetizers to serve to keep your guests from getting too hungry (or a little too tipsy!) during your event. Standard issue snack for beer tasting would of course be pretzels for starters. You can buy pretzel sticks, pretzel twists and even pretzel buns if you want to get fancy. Keep in mind that mustard will impact the flavor of the beer, so keep it simple with your pretzel of choice to keep your guest’s palate clear.

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STEP FIVE ::  Pumpkin beer party time – document the fun!
Now that the party is set and the fun is ready to begin, it’s important to help guests document their thoughts and preferences by providing them with a place to write their tasting notes. I just loved these paper place settings which allow guest to pick the top 4 beers they want to try and write in the name for themselves. I found mine here: http://www.hesterandcook.com/products/KP225 . I worked with TheGoodStuff to create this awesome beer tasting template which is available for download HERE, or simply provide guests with a cute mini notebook for them to use to write down thoughts on each beer. After the party is over, guests can take home their notebook as a fun (and useful!) favor along with their nameplate.

To get the party and the conversation moving, encourage your guests to sample multiple types of beer, starting on the lighter end with pilsners or blonde ales, move up in intensity with some heavier beer with the darker porters and stouts. This can be a fun experience for you and your guests but it’s always helpful for you as a host to encourage a discussion with your guests after tasting each beer to help them reflect on how the beer feels while drinking it and what flavors are pronounced. 

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To help them along, here are some easy suggestions you can provide to direct the conversation and help your guests have a little direction for the tasting:

  1. Look at the beer and describe its color, head (the foam at the top), and consistency. Make a note of this on your placemat or notepad.
  2. Swirl your beer in the glass – this isn’t just for wine tasting! Ask them to pay attention to the aromas that drift from the glass.
  3. Smell the beer. Have them take a couple of quick sniffs with mouth closed, then open. Reflect on the beer’s aroma – make sure they write this down!
  4. Slowly taste each beer by taking a sip and letting the beer sit in their mouth. Note the beer’s body and overall taste, and breathe out during the tasting process. Try sipping the beer again after it’s warmed up a little to note any taste or aroma differences.

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Now that you have a party plan on how to gather friends and partake in the amazing seasonal beers for fall, we hope that you’ll follow our lead and raise a glass to the season! I had a blast tasting all of these beers and encourage you to gather up your friends to do the same.

FALL COCKTAIL ~ MAPLE BACON OLD FASHIONED

We’ve accepted the fact that fall is here and are ready to cozy up with warm sweaters and festive cocktails. But we aren’t suggesting you only sip Irish coffees for the next three months. This season brings a new roster of autumn-appropriate cocktails for your sipping pleasure.

This lovely libation contains a special ingredient – bacon infused bourbon – which is so easy to make you’ll be amazed at how quickly you can ramp-up your Fall cocktail menu with such an easy recipe. You can find the recipe HERE. Once you’ve got that done and proudly sitting on your home bar, mix up this cocktail, surround yourself with friends and relish in the bright foliage of the changing season.

baconbourbonoldfashioned

MAPLE BACON OLD FASHIONED
The savory and smokey flavor of our bacon infused bourbon mixes with velvety maple syrup for this unbelievable fall twist on an old-school cocktail.

TOOLS ::  Cocktail mixing glass, barspoon and strainer
GLASS :: Old Fashioned
EXTRAS :: Orange twist for garnish
SERVINGS :: 2 cocktails

INGREDIENTS :: 

  • 4 oz. Bacon Infused Bourbon
  • 1/2 oz. Grade B maple syrup
  • 2-3 dashes of Angostura bitters
  • Twist of orange

HOW TO MAKE IT ::
Combine bourbon, maple syrup and bitters in a mixing glass with ice. Using barspoon, stir gently until well chilled. Strain mixture into ice filled glasses. Twist orange over glass and use as garnish.

FALL INSPIRED SPIRIT INFUSIONS – BACON BOURBON

This is the first week of Autumn and I’m so ready to dive into the new flavors of the season. Admittedly, I’m a huge fan of bourbon so this recipe has become a personal favorite so I’m happy to share it as part of our Fall inspired infusion line up.

I’ve decided to start this Fall season with a series of infusions that will have you enjoying the season’s best flavors: warm vanilla, inviting pumpkin and even savory smoky bacon. If you like the creativity of cooking and combining flavors–and, like me, you mix a few cocktails now and again – then infusions are a great place to play around and have fun personalizing your home bar. So for the next few days we’re introducing a series of fall-inspired spirit infusions (and a few cocktails too!) for you to kick off the season.

Spirit infusions are very simple. You soak ingredients in a base alcohol until you like the taste. Sounds fun and easy, right? Infusions require a waiting time to properly yield the best results and most robust flavors. Get these infusions started now and your patience will pay off in a few weeks.

BACON INFUSED BOURBON

baconbourbon-ingredients

This combination of flavors is just as delicious as it sounds and the infusion process is simpler than it sounds. With the recipe below and a bit of patience, you’ll be enjoying bacon in your beverage in no time.

TOOLS ::  Large glass container with sealed lid, skillet, mixing bowls (2), cheesecloth

INGREDIENTS :: 
4 slices of smoked bacon (get fresh-cut bacon from your butcher if possible)
750 ml Bourbon

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HOW TO MAKE IT ::

In a large skillet cook bacon until done. Remove bacon slices and set aside. Allow bacon fat to cool slightly. Using a small mixing bowl and cheesecloth, strain bacon fat through cheesecloth to remove all bacon or cooked bits. Once strained, measure out 1.5 oz of bacon fat and set aside. In a large glass bowl combine the bottle of bourbon, reserved bacon fat and 2 slices of bacon.

Cover the bowl loosely with plastic wrap and let sit at room temperature for 4-6 hours. After the 4-6 hour infusion, move bowl into the freezer and freeze for about 8 hours or until the fat has frozen solid. Carefully remove solidified fat and bacon slices from bowl and discard. Strain the bourbon through 2 layers of cheesecloth back into your original bottle or other storage container.

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The key to all infusions will be to choose a decent quality brand for your base spirit. There’s no need to break the bank for a premium variety, but avoid the cheapest ones because no amount of spice will take away the harshness of cheap alcohol. So get in your kitchen and have fun adding a twist to fall’s scrumptious flavors.

Check out our other Fall Inspired infusions – Spicy Pumpkin Vodka and Vanilla Bean Vodka for more infusing fun!

FALL INSPIRED SPIRIT INFUSIONS ~ SPICY PUMPKIN VODKA

Oh, how I love the fall season! Now is the time to step away from the lemons and limes of summer and head into the cozy cocktails and flavors of autumn with these spirit infusions.

This is the second of three recipes that will have you enjoying the season’s best: warm vanilla, inviting pumpkin and even savory smoky bacon. If you like the creativity of cooking and combining flavors–and, like us, you mix a few cocktails now and again – then infusions are a great place to play around and have fun personalizing your home bar.

SPICY PUMPKIN VODKA

pumpkin-ingredients

A lot of spirit infusions start with vodka. This spirit is an ideal base for liqueurs because it’s colorless and flavorless, making it the perfect start for absorbing your flavors.

TOOLS ::
Large glass container with sealed lid, ice cream scooper, vegetable peeler, foil-lined baking sheet and cheesecloth

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INGREDIENTS :: pumpkin-step-2
2 cups raw sugar or kabocha pumpkin
3+ cups vodka (we used Kirkland Signature Vodka from Costco and for the price it works great)
1/2 cup brown sugar
Pumpkin pie spice
2 cinnamon sticks
2 whole cloves
2 whole vanilla beans
4 large pieces of candied ginger, cut in half

HOW TO MAKE IT ::
Preheat the oven to 375 degrees. Cut pumpkin in half and using ice cream scooper, scrape away all seeds until clean. Using vegetable peeler, peel away all skin from the pumpkin. Cut into 1/4” chunks and place onto foil-lined baking sheet. Sprinkle all pieces with brown sugar and pumpkin pie spice. Bake until just tender, about 30 minutes. Remove from oven and set aside to cool.

Place cooled pumpkin, cinnamon sticks, vanilla beans (do not cut beans as they will overpower the other flavors) and candied ginger into glass container. Pour vodka over all ingredients and seal. Let infusion sit at room temperature in a dark space for 10 to14 days, shaking mixture gently every day to combine flavors. Strain infused vodka through cheesecloth to capture all ingredients and funnel final produce back into vodka bottle.

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Spirit infusions are very simple. You soak ingredients in a base alcohol until you like the taste. Sounds fun and easy, right? Infusions require a waiting time to properly yield the best results and most robust flavors. Get these infusions started now and your patience will pay off in a few weeks.

The key to all infusions will be to choose a decent quality brand for your base spirit. There’s no need to break the bank for a premium variety, but avoid the cheapest ones because no amount of spice will take away the harshness of cheap alcohol. So get in your kitchen and have fun adding a twist to fall’s scrumptious flavors.

Check out our other Fall Inspired infusions – Bacon Infused Bourbon and Vanilla Bean Vodka for more infusing fun!

 

 

FALL INSPIRED SPIRIT INFUSIONS ~ VANILLA BEAN VODKA

Oh, how I love the Fall season! Now is the time to step away from the lemons and limes of summer and head into the cozy cocktails and flavors of autumn with these spirit infusions.

I’ve decided to start this Fall season with a series of infusions that will have you enjoying the season’s best flavors: warm vanilla, inviting pumpkin and even savory smoky bacon. If you like the creativity of cooking and combining flavors–and, like me, you mix a few cocktails now and again – then infusions are a great place to play around and have fun personalizing your home bar. So for the next few days we’re introducing a series of fall-inspired spirit infusions (and a few cocktails too!) for you to kick off the season.

Spirit infusions are very simple. You soak ingredients in a base alcohol until you like the taste. Sounds fun and easy, right? Infusions require a waiting time to properly yield the best results and most robust flavors. Get these infusions started now and your patience will pay off in a few weeks.

FRENCH VANILLA VODKA
This infusion is oh-so simple and yields a delicious product. If you’re planning ahead, this is a fantastic DIY holiday or hostess gift. Simply place in smaller decorative bottles and voila!

vanillavodka

TOOLS ::
Glass bottle
Sharp paring knife

INGREDIENTS ::
750ml vodka
2 whole vanilla beans (go for quality beans)

HOW TO MAKE IT ::
Using paring knife, slice vanilla beans down the middle of the pod with the tip of the knife. Place beans into vodka bottle and seal.
Let stand for a minimum of 5 days, up to 2 weeks.
The longer the infusion time, the more robust the vanilla flavor. You will notice the vodka will turn a nice warm brown shade within an hour and after 2 weeks that color will darken over time.
Store in a cool, dark place during the infusion process and be sure to shake your bottle every few days to help distribute the flavor. At the end of 2 weeks, remove the vanilla beans and discard.

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The key to all infusions will be to choose a decent quality brand for your base spirit. There’s no need to break the bank for a premium variety, but avoid the cheapest ones because no amount of spice will take away the harshness of cheap alcohol. So get in your kitchen and have fun adding a twist to fall’s scrumptious flavors.

Check out our other Fall Inspired infusions – Bacon Infused Bourbon and Spicy Pumpkin Vodka for more infusing fun!

CELEBRATE SUPER BOWL 50 SAN FRANCISCO STYLE!

Looking for a big game cocktail to serve at your Super Bowl party? The San Francisco Bay Area is host to this epic 50 year NFL celebration, so we thought we’d take some inspiration from the City by the Bay and it’s storied cocktail history to bring you a local cocktail that everyone will love! The city’s Barbary Coast played host to many a gold miner looking to strike it rich during the Gold Rush in the mid-1800’s and bartenders in the area used the exotic ingredients coming into San Francisco’s port to invent new drinks. There are at least 5 cocktails known to have been invented in San Francisco Bay Area bars.

The list of cocktails reads much like a favorite bar menu and includes such classics as the Martini (invented in Martinez, north of San Francisco), Pisco Punch and the ever-famous Mai Tai. It’s true! This legend of a cocktail was created by Victor Bergeron, aka Trader Vic. Trader Vic’s original bar was in Oakland, a Bay Area city. And when it comes right down to it, who doesn’t love a Mai Tai?! This cocktail is so darn tasty and is the perfect crowd pleaser for a party like the Super Bowl. To play up the 50-year NFL celebration we’re going to add a touch of gold and twist the name a bit, but the deliciousness of this drink will not disappoint.

You'll score extra points with your guests when you serve up this cocktail!

You’ll score extra points with your guests when you serve up this cocktail!

THE EXTRA POINT
No paper umbrellas or tiki mugs needed here – go simple with some mint and a glittering gold rim for the perfect Super Bowl 50 party drink.

TOOLS :: Cocktail shaker
GLASS :: Collins
EXTRAS :: Gold sanding sugar, lime wheel and mint for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::

  • 2 oz. fresh lime juice
  • 4 oz. Aged Rum or Dark Rum
  • 1 oz. Orgeat syrup (otherwise known as Almond syrup ~ Torani’s is great)
  • 1 oz. Orange Curacao
  • 1/2 oz. Simple Syrup (1:1 sugar to water)
  • Lots of ice!

HOW TO MAKE IT :: Add ice to shaker. Add all liquid ingredients. Shake it like you mean it! You need to really blend those ingredients together, so shake for about a minute. Pour shaker contents into cocktail glass without straining. Garnish with lime wheel and mint sprig.

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Start making a little party history for yourself and serve this pitcher-style with a line up of pre-garnished glasses and you’ll be “cheering” all the way into the 4th quarter! Simply multiply the ingredients for the number of guests you’ll be serving, keep the mixture chilled until needed and place the ice in a bucket next to your glasses. Guests can make their own cocktails and you can enjoy the game.

If you’re in charge of hosting a SB50 viewing party this year and need some amazing food, check out our TheGoodStuff article HERE. We collaborated with TheGoodStuff to create a cocktail party worthy of this big event so check it out because we’ve got your menu all planned out for you!

CRANBERRY COCKTAILS FOR THE HOLIDAYS!

Everyone I know is getting ready to prepare their favorite Thanksgiving dish next Thursday. I can’t wait for all those flavors and spending time with family and friends. One of my favorite flavors highlighted at this time of the year is CRANBERRIES! I think they’re like little fruit rubies with their glossy, scarlet red hue. And while most of us are familiar with quintessential cranberry juice cocktails such as the Cosmopolitan or a Cape Cod, let’s take you one step beyond these classics and explore that delicious little joy of a berry — the cranberry — and get you set up for the holiday entertaining season. 

Cranberries are unlike any other fruit in the world. I’m intrigued by the fact that they’re grown in a bog and each berry has a tiny little pocket of air that allows it to float to the surface of the water when it harvests. Fascinating! Cranberries are good for you, too! Fresh cranberries contain high levels of beneficial nutrients such as vitamin C, fiber, and an amazing array of phytonutrients. Now that they’re reaching their peak color and flavor from October through December, we’re just in time to add their festive hue, tart tangy flavor, and numerous health protective effects to your holiday cocktail menus. So grab a bag of these power-packed gems and let’s get started on our cranberry cocktails!

For this cocktail, the tangy flavor of cranberries is enhanced with a combination of pear vodka and the lovely floral notes of St. Germain. Top with a little bubbly and you’ll become an immediate fan of this fun and easy holiday drink.

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PEAR CRANBERRY SPARKLER

TOOLS :: Cocktail shaker
GLASS :: Champagne flute
EXTRAS :: Cranberries for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::
3 ounces pear vodka
1 1/2 ounces cranberry juice
1 ounce St. Germain
Champagne or prosecco, well chilled

DIRECTIONS ::
Combine first 3 ingredients in an ice-filled shaker and shake well. Distribute between glasses. Top each cocktail with champagne and serve.

ADDITIONAL CRANBERRY COCKTAILS ::
For a full list of delish cranberry-based cocktails, check out my latest article for TheGoodStuff for more cranberry cocktail recipes!

source : creative culinary

source : creative culinary

source: food for my family

source: food for my family

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Pear Cranberry Sparkler from Gidget+LaRue

SHAKEN, NOT STIRRED: HOW TO BUILD A DIRTY MARTINI

Martinis play an important role in the life of James Bond. They’re nearly as famous as his fast cars and the Bond girls. But it’s that phrase, “shaken, not stirred,” that many of us have tried to mimic with just the right amount of 007 swagger when ordering a cocktail. Admit it, you’ve tried!

Well, with the latest and greatest Bond film which hit theaters on November 6th, I thought it was time to dive a little deeper into the mystique of the martini. Daniel Craig will be playing the debonair spy for the fourth time in the film, which was filmed on location in London, Mexico City, Rome, Tangier, and Erfoud in Morocco. All so exotic! When it comes to world premieres, nobody does it better than 007, so I’m here to help you embrace the secret agent way of life and mix an impressive dirty martini along with the best of them.

James certainly would have loved this one...

James certainly would have loved this one…

GETTING INTO THE SPY GAME

Bond’s cocktail of choice is the vodka martini, but did you know the reason he asks for the cocktail to be ‘shaken, not stirred’ is because a traditional martini should actually be stirred?

Mixology rule number one states that any cocktail containing only spirits — in this case vodka and dry vermouth — should be stirred over ice in a cocktail mixing glass, not shaken in a cocktail shaker. Bond claims to appreciate the extra chill shaking provides, and many people like to see those small ice shards in their cocktail, as well. If you want to follow in the footsteps of James, get that shaker out and get ready to chill that martini.

Now that I’ve cleared that up, there are other considerations for creating the ultimate martini:

Vodka or gin?
First you need to decide if you want your cocktail created with vodka or with gin. Either spirit works well, so it’s a matter of preference. We all know Mr. Bond prefers vodka, but gin is the original ingredient for a martini.

Did you know that three different vodkas have been featured in the Bond films? Smirnoff was the original endorsed brand, then it was replaced by Stolichnaya. InDie Another Day, Finlandia was the vodka of choice.

How dry?
Dry vermouth is the only other ingredient in a martini, and it’s up to you to determine how much you’d like in your cocktail. Ordering a martini without specifying will give you anywhere from six drops to about a half capful of vermouth. Ordering your martini “dry” reduces that by about half.

Some bartenders merely place the vermouth into the martini glass, swirl it around to coat the insides and then toss the leftover liquid. An “extra dry” martini either has no vermouth or less than a splash.

How dirty?
Ordering a dirty martini means you’ll get a few splashes of the briny olive juice from the cocktail olive jar mixed into your martini. Lots of people love the extra flavor this juice provides, so feel free to ask for “extra dirty” if you want to really taste that olive flavor.

Olives or onions...no one is judging...

Olives, onions or even a lemon peel  – no one is judging…


Garnish

Chances are if you’ve ordered a dirty martini, you’re looking for a few olives in your cocktail. All good — feel free to ask for the number you’d like if you don’t know your bartender. Another standard garnish for a martini is a long lemon peel. Be sure to ask if you have a preference.

 

 

 

 

The “other” martini
Keep in mind that if you’d prefer your martini garnished with a cocktail onion instead of an olive, you are ordering a Gibson martini, which is made in the same fashion as steps one and two above, but ensures you’re substituting an onion (and onion juice if you’re inclined) for your cocktail.

LIVE & LET DRINK
Now that you’ve got the intel on martinis, let’s get down to actually shaking one up for you and your guests. You’ve had time to think about your base spirit, your vermouth, and your garnish, so get all those lined up like a pro and let’s get shaking!

HOW TO MAKE A DIRTY MARTINI
Tools :: 
Cocktail shaker, extra ice
Glass :: Martini
Extras :: Cocktail olives in juice (or cocktail onions in juice or lemons for twists)
Servings :: 1 cocktail

INGREDIENTS ::
2 1/2 ounces vodka or gin
Half a capful or less of dry vermouth
2 teaspoons of olive brine from a jar

HOW TO MAKE IT ::
Before mixing cocktails, place ice into martini glass and fill with cool water. Set aside. This method ensures the coldest of glasses for your cocktail. Fill shaker with ice and pour vermouth and vodka into shaker. Spoon 2-3 teaspoons of olive brine into shaker. Shake until your hand chills — about 30 seconds or more. Dump ice and water from martini glass. Strain martini into chilled glass. Garnish with olives and enjoy!

Once you’ve made a few martinis, you’ll be able to fine-tune your flavor preference by adding or reducing the amount of vermouth or olive brine to your liking. You can also experiment with the Gibson martini and see how you like the onion versus the olive.

These days, bars are also substituting dill pickles and juice instead of the olives for a whole new take on the dirty martini! While I’m not sure Mr. Bond would look quite so debonair with a dill pickle garnish, just get that accent down and you might be onto something! For another James Bond martini, check out the Vesper cocktail made famous in the movie Casino Royale.

LAST MINUTE HALLOWEEN PARTY MENU – PUMPKIN BEER

Too busy to worry about mixers and fancy garnishes for your Halloween libation menu? Save time and stay oh-so trendy by embracing the wide range of Pumpkin Craft Beer available this season. Keep it simple because sometimes nothing beats an ice cold beer served in a chilled glass and with a quick shopping spree to your local store you’ll find plenty to choose from. Released as seasonal fall beers by many breweries, there’s quite a selection of Pumpkin Beer {from ales, to IPAs to stouts} that all taste amazing and easily fit into your Halloween theme. Grab several varieties to provide your guests the chance to dip into the craft beer phenomenon while keeping things simple for your hostess duties. Packed with pumpkin pie spices like ground ginger, nutmeg and cloves, Pumpkin Beers are typically mild, with little to no bitterness so they are destined to please both craft beer aficionados and newcomers alike.DSC_0287

Ice-up the inside of a pumpkin for a little extra Halloween flare!

Ice-up the inside of a pumpkin for a little extra Halloween flare!

PUMPKIN SHANDY

Sometimes nothing beats an ice cold beer served in a chilled glass. Pumpkin Ales are original American style ales that are often released as seasonal fall beers by many breweries. There’s no doubt that fall is the season for pumpkin flavors and we’re thrilled to bring you a drink that turns the tastes of the season into a delicious shandy. Traditionally made with lemon and beer, this fantastic twist on the classic shandy was designed by Kyle Ford, Cointreau’s master mixologist. You’ll love how the citrus flavor plays so well with the spicy pumpkin ale.

For other Pumpkin Ale inspired cocktails, check out the article I wrote for TheGoodStuff for some recipes.

Pumpkin Shandy

TOOLS :: Cocktail shaker, strainer
GLASS ::  Old Fashioned/Highball
EXTRAS :: thin slice of orange + fresh grated nutmeg for garnish
SERVINGS :: 2 cocktails
INGREDIENTS ::

  • 2 oz. Cointreau
  • 2 oz. fresh squeezed lemon juice
  • 2 heaping spoonfuls of Pumpkin Butter (we love Trader Joe’s version)
  • 8-10 oz. Pumpkin Ale

DIRECTIONS ::
In an ice-filled cocktail shaker, add Cointreau, lemon juice and Pumpkin Butter. Shake well and use a fine wire strainer to double strain the mixture evenly between two cocktail glasses. Top each with beer. Stir to combine and garnish with orange slice and grated nutmeg.

SPOOKY COCKTAILS FOR YOUR HALLOWEEN MONSTER MASH

Ghosts, goblins, witches, and werewolves — Halloween is filled with plenty of spooky and bewitching spectacles to make the evening a thrilling event. It’s also a treat to hang out with friends and have a ghoulishly delightful time engaging in a little cocktail mischief. If you’re planning a wicked Halloween party the following cocktails are sure to create an unforgettable All Hallow’s Eve event. No matter what your Halloween guests’ favorite poison is, I’ve got you covered with these cocktails — all guaranteed to raise spirits at your monster mash.

If you’d like a full list of my Top 10 Spooky Cocktails (including the two I created below), visit the article I wrote for TheGoodStuff for the full list of recipes.

R.I.P ‘RITA

Gidget RIP Rita


Get in the Halloween spirit with this lo-cal twist on a margarita. A dash of red food coloring gives the glass an eerie twist.

TOOLS :: Cocktail shaker, 1 small plate
GLASS ::  Martini
SERVINGS ::  2 cocktail
INGREDIENTS ::

  • 3 ounces TY KU citrus liqueur
  • 1 ounces silver tequila
  • 1/2 ounce agave nectar
  • Juice from 1/2 lemon
    Glass rim

    • 2 teaspoons granulated sugar
    • 3 Tablespoons corn syrup (I used Karo)
    • Red food coloring

HOW TO MAKE IT ::
On a small plate, mix together granulated sugar, corn syrup, and 5-7 drops of red food coloring. Mix to combine and add more food coloring to get desired results. Dip glass rims into mixture briefly and hold glass horizontally to let excess syrup drip off rim. Place rimmed glasses in freezer until ready for use.
Combine remaining ingredients ingredients to an ice-filled shaker. Shake well and strain into rimmed cocktail glass

THE DEVIL’S CHOICE

Gidget_DevilsChoice

What would Halloween be without a devilish twist? This wondrous, blood-red cocktail comes with a haunting punch of two kinds of rum and delicious pomegranate juice. Hell won’t freeze over if you make this your cocktail of choice!

TOOLS :: Cocktail shaker, 1 small plate
GLASS :: Old Fashioned
SERVINGS :: 2 cocktails
INGREDIENTS:

  • 2 ounces light rum
  • 4 ounces pomegranate juice
  • 2 ounces simple syrup (1:1 sugar to water)
  • 1 ounce fresh lime juice
  • 1 ounce dark rum per cocktail
  • Cranberries for spooky eyeball garnish
  • Black sanding sugar (I found mine at Williams Sonoma)
  • Lime wedge

HOW TO MAKE IT ::
Pour 4 Tablespoons black sanding sugar on a small plate. Rub a lime wedge around the rim of each glass, then dip into sanding sugar. Add ice to glasses. Combine first 4 ingredients to an ice-filled shaker. Shake well and strain into rimmed glasses, leaving space at the top. Gently pour 1 oz. of dark rum onto each cocktail so it floats on top.