BLUEBERRY COCKTAILS FOR NATIONAL BLUEBERRY MONTH

July is National Blueberry Month and we think there’s no better way to celebrate this wonderful little berry than by mixing it into our summer cocktail menu. It’s well known that blueberries are packed with antioxidants and loaded with vitamin K and vitamin C. They’re also high in fiber and low in calories, so it’s no wonder the month of July is dedicated to enjoying these little blue dynamos.

Did you know that blueberries are grown in 35 states in the U.S. and that the U.S. produces over 90% of all the blueberries in the world? Now that they’re in full harvest and likely tempting you as you stroll through your local farmers market, we’re going to help you take advantage of this fruit bounty. We’ve rounded up a few blueberry cocktail recipes to help you make the most of this sensational super-fruit! Visit our latest article on TheGoodStuff for a variety of blueberry cocktails and read below for one of the cocktails we created exclusively for them!

A DELICIOUS COMBINATION

Now that you’ve got your basket filled with a pint or two of blueberries, you might also notice the smell of summer herbs is bursting from every fresh veggie aisle in your grocery store — are we right? Just as you’re passing the lettuce section, a deliciously sweet smell hits you — its basil! It makes you pause for a minute and take a deep breath in. “Mmmmmm!”

Are you lucky enough to have this in your backyard? Mmmmm...basil!

Mmmmm…basil!

Some of you might be lucky enough to have this amazing herb right in your backyard. To get you started on your blueberry cocktail journey, you’ll need a bunch of basil along with those berries, because we’ve discovered that blueberries and basil make an amazing base for delicious summer cocktails!

BLUEBERRY BASIL SYRUP

Put aside about a half hour to make this Blueberry Basil Simple Syrup and refrigerate until ready to mix up a few outstanding drinks for your next gathering.

Little Blue Dynamos!

Little Blue Dynamos!

TOOLS :: Medium saucepan, stirring spoon, fine wire mesh strainer
SERVIINGS ::  Makes about 1 1/2-2 cups

INGREDIENTS ::
– 1 cup water
– 1/2 cup sugar
– Zest from one lemon {be careful not to get too much of the white pith in the zest}
– 1/2 cup fresh blueberries
– 1 cup packed fresh basil sprigs

HOW TO MAKE IT ::

In saucepan, stir together all ingredients over medium heat until the sugar has melted. Bring mixture to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes. Using fine wire strainer, pour contents into a bowl, pressing blueberries and basil against the strainer to release all juices. Discard solids. Let cool to room temperature, then pour into airtight container and store in the refrigerator until cold. Your syrup will last for up to 3 weeks.

TIME FOR A BLUEBERRY COCKTAIL!

Now that your yummy blueberry basil syrup is ready, here is a cocktail to entertain your friends and celebrate National Blueberry Month in style! This first cocktail adds a blueberry basil twist to your traditional margarita. We’ll be releasing another Blueberry cocktail tomorrow so come back for a visit!

Gidget_Ziggy

ZIGGY

TOOLS :: Cocktail shaker
GLASS :: Highball
EXTRAS :: Limes and blueberries for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::

  • 4 oz. Silver Tequila
  • 4 oz. Blueberry Basil Simple Syrup
  • 2 oz. Cointreau
  • Fresh-squeezed juice from 2 limes

HOW TO MAKE IT ::

Assemble all ingredients into an ice-filled shaker. Shake it like you mean it, then strain into ice-filled glasses. Garnish, serve, and enjoy!

Gidget_Ziggy2

 

One thought on “BLUEBERRY COCKTAILS FOR NATIONAL BLUEBERRY MONTH

  1. This looks like it would be really tasty and it tempting me to go and buy a bottle of Cointreau – especially since you seem to use it in a lot of your recipes. Question: have you ever tried Gran Gala as an alternative to Cointreau? it looks to be a brandy-based Italian orange liquor that is a bit cheaper than Cointreau and wondering how it would compare.

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