COCKTAILS FOR AN EPIC SUPER BOWL PARTY

Everyone wants to throw the ultimate Super Bowl party. And nothing makes game day festivities stand out quite like the perfect Super Bowl party cocktails. So if you’re rooting for one of the two teams that made it this year, or even if your team didn’t even make the playoffs, you can still have fun and enjoy sipping on these beverages during the big game. We designed a comprehensive cocktail game plan with a wonderful array of incredible (and team color-appropriate) cocktails, mocktails and beer-tails ~ you can get the full playbook and recipes in our article for TheGoodStuff HERE.

If you want a quick peek at our top two recipes, created in the Gidget+LaRue test kitchen, here you go!

Super Sunday Cocktails for every fan!

Super Sunday Cocktails for every fan!

If You’re Cheering for the SEATTLE SEAHAWKS
The entire city of Seattle is swept up in 12th Man madness as the Seahawks make their way to the Super Bowl- for the second time in 2 years! If you’re favoring the Seattle Seahawks for your Super Bowl Party, here’s a drink to ensure your cocktail playbook is Seahawk ready (Skittles not included but highly encouraged).

THE 12th MAN MARGI

TOOLS :: Cocktail shaker, small plate for salt rims
INGREDIENTS ::
3 oz. silver tequila
1 oz. blue curaçao
1 1/2 oz. fresh squeezed lime juice {~1 lime}
1/2 oz Cointreau
1/2 oz. simple syrup {1:1 sugar to water}
Kosher salt for rim

HOW TO MAKE IT ::
Pour kosher salt onto small dish. Rim each glass with lime wedge and dip rim into salt. Add liquid ingredients into ice-filled shaker and shake until well chilled. Strain into individual ice-filled glasses. Add straw and garnish with lime wedge.

If You Cheer for the New England Patriots

If your team focus is a little further east, let’s take a look at the amazing New England Patriots. As they head to Arizona to appear in their 8th Super Bowl and go for that coveted trophy for a 4th time, let’s celebrate the wonders of New England’s finest – cranberries and maple syrup. If you’re cheering for New England, here are some hometown flavors that will rock your Super Bowl party cocktails.

BRADY (CRAN)BERRY BLAST
Deep Eddy Cranberry Vodka is made using only New England grown cranberries to produce a light taste. All cranberries sourced for Deep Eddy are non-GMO and come from farms with sustainable farming practices.

TOOLS :: Cocktail shaker
INGREDIENTS ::
2 1/2 oz Deep Eddy Cranberry Vodka
1 oz fresh squeezed pink grapefruit juice
1/2 oz fresh squeezed lime juice {~1/2 lime}
1/2 oz. simple syrup {1:1 sugar to water}
Fresh cranberries for garnish

HOW TO MAKE IT ::
Add liquid ingredients into ice-filled shaker and shake until well chilled. Strain into individual ice-filled glasses. Add straw and garnish with fresh cranberries or lime wedge.

 

BECOME A BETTER MIXOLOGIST ~ A NEW YEAR’S JOURNEY

Ok, peeps – we are nearing the end of January and who’s ready to add a FUN New Year’s resolution to your list?! Nothing to do with calories or eating kale. We’re talking about becoming a better…MIXOLOGIST! That’s right. We’re all about self improvement, cocktail-style. Check out our latest article for some great tips on how to up your game this year as a home bartender. We’ve got 3 steps to help you achieve home mixologist greatness. Cheers to that!

Check out our article HERE.

Step1_Stock Your Bar

Step2_Essential Bar Tools Step3_Use Fresh Ingredients

6 FABULOUS CHAMPAGNE COCKTAILS

If you’re ever in doubt about what beverage to serve for New Year’s Eve, you can’t go wrong with champagne. It’s low in calories, puts everyone in the mood to celebrate and who doesn’t love the sound of pop and fizz! Bubbles seem to be the perfect way to end the year, so raise your glasses one last time this year and ring in 2015 with one of these delicious champagne cocktails.

Visit our latest blog HERE for some excellent champagne cocktail ideas and a few good Champagne 101 tips! Here are a few last minute cocktails to get you started. CHEERS!

From left to right :: Champagne Cocktail, Kir Royale and Limoncello Sparkle

From left to right :: Champagne Cocktail, Kir Royale and Limoncello Sparkle

Champagne Cocktail - The champagne shines through in this classic ~ with a hint of added flavor from spirits, bitters and citrus peel.

  • 1 sugar cube
  • 6+ shakes of Angostura bitters
  • Champagne
  • Lemon or orange peel twist, for garnish

Soak sugar cube in bitters and drop into glass. Top with champagne and garnish with lemon peel.

Kir Royale - The Kir Royale is a swanky champagne and cream de cassis (black currant) cocktail that looks and tastes great. This cocktail can be served year-round.

  • 1/2 oz. Creme de Cassis
  • Champagne
  • Lemon twist or blackberries, for garnish

Fill flute with champagne, top with creme de cassis and garnish.

Limoncello Sparkler - This sparkling cocktail gets an added dose of sweetness and sun thanks to a splash of limoncello. The recipe comes from Kim Haasarud’s book, 101 Champagne Cocktails.

  • 1 oz. Limoncello
  • 1/2 oz Cointreau
  • Champagne
  • Lemon peel twist, for garnish

Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake and strain into a champagne flute. Top with champagne and garnish.

 

HOLIDAY COCKTAILS FOR EVERYONE ON YOUR LIST

Everyone wants to host an epic holiday party and the best way to get your party off to the right start this time of year is by serving drinks everyone loves. Gidget+LaRue put together this festive list of recipes for TheGoodStuff and we’re sure they will fill your home with holiday cheer. Oh what fun it is to cocktail your way through the holidays!

Visit thegoodstuff for our compilation of recipes!

holiday-cocktails

THE COOLEST REINDEER GOES ROGUE

It was bound to happen. All those years of running between Prancer and Comet just has a way of getting under the skin of a reindeer who’s heart runs with a little more adventure than the other reindeers. And today the coolest reindeer – VIXEN – went a little rogue. In the spirit of Vixen and in the spirit of HOLIDAY GIVING, Gidget+LaRue partnered with an amazing non-profit, Growing Gardens, out of Portland, Oregon to create a fundraising cocktail. Utilizing the amazing Pink Spruce Gin small batch spirit from Rogue Distillery, we happily introduce you to The ROGUE Vixen. But this isn’t about us. It’s about lending a hand to Growing Gardens who’s mission is to reduce hunger by providing people with the resources and education they need to grow their own food.

With a simple gift of only $10.00 (or more if you’d like), you’re entered to win an entire case of hand-crafted Rogue distilled spirits! Just imagine…Dead Guy Whiskey, Hazelnut Rum and Pink Spruce Gin right there at your fingertips! So in the spirit of Vixen, go a little rogue, take a chance and donate today!

THE ROGUE VIXEN

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TOOLS :: Cocktail shaker, wire mesh strainer
GLASS :: Coupe or Martini
EXTRAS ::  candied ginger chunk for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::

  • 3 oz. ROGUE Pink Spruce Gin
  • 1 oz. PAMA Pomegranate liqueur
  • 1.5 oz. Elderflower liqueur (we used St. Elder for this recipe)
  • 3/4 oz. fresh squeezed pink grapefruit juice

HOW TO MAKE IT ::
Add all ingredients to ice-filled cocktail shaker. Shake until well chilled and double strain into chilled glass. Garnish with ginger and enjoy!

 

TASTE THE SEASON :: HOLIDAY LIQUEURS

When the holiday season comes around, we can’t help but indulge in food and drink spiced with classic holiday flavors like gingerbread, peppermint, vanilla and the ever-sweet cinnamon. This time every year, drink manufacturers introduce their long-awaited seasonally spiced products. In order for you to take full advantage of these flavor wonders, we’ve found a number of holiday liquors that may help you to step away from that Pumpkin Spice Latte and embrace the flavors of December with a few delish cocktails! Three holiday liqueurs, eight cocktail choices. For a full list of cocktails visit The Good Stuff, and get your holiday imbibing started with the cocktail we created below. Oh, joyful yuletide!

THE QUEEN’S MEN
The first gingerbread man is credited to Queen Elizabeth I, who knocked the socks off visiting dignitaries by presenting them with one baked in their own likeness. Cheers to all the Queen’s gingerbread-men!

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TOOLS :: Cocktail shaker, bar spoon
GLASS :: Martini or coupe
EXTRAS ::  cinnamon stick for garnish
SERVINGS :: 2 cocktails

INGREDIENTS :

  • 4 oz. Aged Rum {you can substitute with Bourbon if you’d like}
  • 2 oz. Hiram Walker Gingerbread Liqueur
  • 1 oz. Tuaca
  • Good splash of Cointreau
  • 1 heaping barspoon of Fig Butter {Trader Joe’s has a great one}

HOW TO MAKE IT ::
In an ice-filled cocktail shaker, add all ingredients. Shake well {shake it like you mean it!} and double strain mixture evenly between two cocktail glasses. Garnish each drink with a cinnamon stick.

CRANBERRY + POMEGRANATE HOLIDAY COCKTAIL

Exciting news for Gidget+LaRue ~ We submitted an original cocktail recipe to Sunset Magazine for their Holiday Cocktail Party contest and we won! We’re happy to send you over to Sunset to get our delish cocktail, the POM & CIRCUMSTANCE where you’ll also find lots of other yummy ideas for your holiday festivities. Perfect timing too ~ the cocktail uses your leftover cranberry relish! Enjoy!

Visit SUNSET for the recipe!

Screen Shot 2014-11-29 at 6.50.31 PM

Thank you Sunset! So honored to be selected! Photo source :: Sunset Magazine. T

Thank you Sunset! So honored to be selected!
Photo source :: Sunset Magazine.

 

BLACK BETTY TO THE RESCUE

Quite frankly, I’ve had a rough day. It’s been one of those days when, as you power down your laptop, all you can think of is “Uncle…I’m done!” Well tonight I decided that I needed a nice little cocktail to ease into my evening. I needed something comfort-driven…something dark. So I had a mini-Test Kitchen moment and invented a delish, comforting wonder…BLACK BETTY. Sounds a little adventurous, a little darling but with a name like Betty, a happy friend. So as we head into the stressful holidays, may you also find the joy of Betty. Black Betty to the rescue. Bam-ba-lam!

BLACK BETTY

Feeling better already. Thanks Betty!

Feeling better already. Thanks Betty!

TOOLS :: Cocktail shaker
GLASS :: Martini {or an ice-filled Old Fashioned if you’re into the ice thing – both work}
EXTRAS ::  thin string of orange peel for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Bulleit Bourbon
1 1/2 oz. Cassis Liqueur {blackcurrant liqueur}
1 1/2 oz. Brown Sugar simple syrup {brown sugar-to-water, 1:1}
4 good shakes of FEE Brothers Black Walnut Bitters

HOW TO MAKE IT ::
In an ice-filled cocktail shaker, add all ingredients. Shake well {shake it like you mean it!} and strain mixture evenly between two cocktail glasses. For garnish, twist orange peel over drink to release oils and add to cocktail.

NOTE :
Cassis is a great addition to your home bar. The Blackcurrant flavor is robust and yet light at the same time and a nice break from other seasonal flavors. Besides, it’s the only ingredient you need to make a Kir Royale cocktail! That’s right! Add a half shot of this to champagne and voila! Kir Royale. Delish!

SKIP THE PUMPKIN PIE :: Thanksgiving DESSERT Cocktails

After Thanksgiving dinner most people dive head first into a slice of pie. Tradition generally calls for pecan pie or pumpkin pie with a big dollop of whipped cream. This year we’ve decided to tempt you to skip that plate (or even add to it) and dive into these yummy Thanksgiving dessert cocktails instead. There’s no better way to unwind from your Thanksgiving holiday efforts, and we think making a cocktail happens to be a lot easier (and faster) than baking a pie. And it’s also a great way to perk you up after all that nap-inducing turkey!

To check out all 6 dessert recipes, visit The Good Stuff online magazine HERE. We created a G+LaR original cocktail for the article, happily named AUNTIES APPLE PIE MARTINI. We figured that just about everyone has an Auntie who makes the best apple pie at Thanksgiving. We’ve given that classic pie an upgrade with this delicate, refined cocktail. The spicy flavors of Rum compliment the carmel apple and honey ingredients for a drink even your Auntie will enjoy!

AUNTIE’S APPLE PIE MARTINI

A true crowd-pleaser for Thanksgiving dessert ~ Auntie's Apple Pie Martini

A true crowd-pleaser for Thanksgiving dessert ~ Auntie’s Apple Pie Martini

TOOLS :: Cocktail shaker, small plates (2)
GLASS :: Martini
EXTRAS ::  thin slice of apple + cinnamon sugar for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Dark Spiced Rum {we went with Captain Morgans}
4 oz. Hiram Walker Carmel Apple Liqueur
2 oz. Honey Liqueur {Christian Brothers works well}
1 oz. Maple syrup
1/2 oz. Half-and-Half creamer

HOW TO MAKE IT ::
In an ice-filled cocktail shaker, add all ingredients. Shake well {shake it like you mean it!} and strain mixture evenly between two cocktail glasses. For garnish, on a small plate mix granulated sugar with cinnamon until combined. On another plate pour small amount of maple syrup – about 1 tablespoon. Cut thin slices from apple and run the skin side through maple syrup then coat with cinnamon sugar mixture. Garnish each drink with apple slice.

HALLOWEEN COCKTAIL ~ MIDNIGHT SPELL

There’s something magical about the perfect blend of flavors in a cocktail. This libation provides that spark with the rich simple syrup blending subtly with the natural spices of the bourbon and the pumpkin ale. We launched this on TheGoodStuff – the online magazine we contribute our cocktails to {check them out here}. ENJOY and Happy Halloween!

MIDNIGHT SPELL

The Midnight Spell ~ CraftBeer cocktail to keep handy all Fall + Winter long
TOOLS :: Cocktail shaker
GLASS :: Old Fashioned/Highball
EXTRAS ::  thin slice of orange + candied ginger for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::
4 oz. Bourbon {we used Bulleit}
6-8 oz. Pumpkin Ale
2 oz. Cointreau
1 oz. Ginger syrup {The Ginger People – Ginger Syrup is perfect}
1.5 oz. Brown Sugar Simple Syrup {recipe below}

HOW TO MAKE IT :: 
Brown Sugar Simple Syrup :: In a high-sided saucepan over medium-high heat combine 1 cup water with 1 cup brown sugar. Bring to boil, stirring constantly to ensure sugar is dissolved. Turn heat to low and simmer 3-5 minutes. Remove from heat and let cool. Strain syrup into container and keep refrigerated for up to 3 weeks.

In an ice-filled cocktail shaker, add Bourbon, Cointreau, ginger syrup and Simple Syrup. Shake well {shake it like you mean it!} and split mixture between two ice-filled cocktail glasses. Top each with beer, stirring to combine. Garnish with orange slice and candied ginger.

HALLOWEEN PARTY COCKTAILS : Pumpkin Ale ~ 3 Ways

Halloween 2014 is going to be especially fun since it falls on a Friday – Yeah!

If you’ve decided to host a party this year, you know that the most important element of the evening is the cocktail menu. Impress your party guests with this simple approach that will help your party stand out – Pumpkin Ale ~ 3 ways! Take a peek at the recipes we developed for The Good Stuff online magazine to discovery how to inject a little cocktail excitement into your party – no vampire teeth or black vodka needed!

You'll be amazed at how delish this Pumpkin Ale-Bourbon cocktail tastes! Try our Midnight Spell tonight!

You’ll be amazed at how delish this Pumpkin Ale-Bourbon cocktail tastes! Try our Midnight Spell tonight!