Picture this :: Frosty the Snowman was a happy, jolly pumpkin! There’s an easy way to transition your pumpkins into the Christmas season. You can make a Pumpkin Snowman! Recycle your fall pumpkins with just a little white paint, an old scarf and a hat. It truly is that easy, so follow along and we’ll show you how to brighten up your front porch this season.

I know this is a big stray from my cocktail posts, but if you’d like to sip on a lovely holiday libation while building your Pumpkin Snowman, check out my Pumpkin Shandy or The Queen’s Men, both delicious and on point for the season.

While the list below looks like a lot of steps, it’s really quite easy and you’ll be pleased with the results. Read through the instructions once before diving in so you can have fun while creating your Pumpkin Snowman. Your friends and family will love the result!

Frosty the Pumpkin Snowman & his buddies

Frosty the Pumpkin Snowman & his buddies

3 pumpkins
White or light ivory paint {acrylic or spray enamel – Satin finish}
Painters tape {if you’re using orange pumpkins}
Wood glue
Round sponge brush
Black acrylic paint
Orange acrylic paint {if you want to paint your carrot nose}
Thin paint brush
2 sticks for arms
Felt hat

IMG_2798Select three pumpkins that can easily be stacked on top of each other. Play around with your pumpkins to find the best combination. You can either choose pumpkins that are all the same size or use one large, one medium and one small pumpkin.

*  Using a damp paper towel, wipe down each pumpkin to be sure they are clean and ready for paint. Let dry. 

IMG_1839*  If you’re using bright orange pumpkins, grab your painters tape and tape off a nose. Be sure to rub down along the cut edge to be sure your tape is stuck to your pumpkin so paint won’t seep through.

*  Cover the area you will be painting with a tarp or old sheet and spread out your pumpkins so you can paint them individually.


*  Using your spray or acrylic paint, coat your pumpkins with a light first coat of paint. Let dry. The acrylic paint can go on a bit thicker so a second coat may not be needed, but the spray paint works well if you spray a light first coat, dry and then come back with a second coat.

*  Make sure to let the paint dry completely before continuing. This can take between an hour and a half to two hours.

IMG_1847*  Using black paint and your round sponge brush, paint your face and buttons.

*  If you’re painting on your nose, grab that orange paint and paint an elongated triangle, then paint your eyes and smile.

*  Once this detail painting is done, take your painted pumpkins to wherever you’ll be displaying them and get ready to build your Snowman!

Pumpkin Snowmen Painted*  Grab your sticks and position them on each side of your middle pumpkin, marking the spot with a pen or Sharpie.

*  With a nail and hammer, pierce a hole where your arms will go, being careful to only punch a hole slightly smaller than your stick arms. Poke the arms into the pumpkin.

*  Stack your pumpkins. If they are a little wobbly, you can use wood glue to keep them stuck together. Simply place a line of glue where the pumpkins touch and secure in place, holding for a minute or two to let the glue set. If your pumpkins fit nicely on top of each other, you might not need the glue at all.

Pumpkin Snowmen on Sleigh

Time to dress up your Snowman. I used wired ribbon and a felt hat from Michaels Craft Store for mine, but any scarf or hat will do. This is the fun part of creating the personality of your Snowman so get creative! You can also add fake snow, greenery or fun holiday picks around the base of your Snowman Pumpkins for added decoration. Now sit back, have a holiday cocktail and smile at your creation!


Everyone I know is getting ready to prepare their favorite Thanksgiving dish next Thursday. I can’t wait for all those flavors and spending time with family and friends. One of my favorite flavors highlighted at this time of the year is CRANBERRIES! I think they’re like little fruit rubies with their glossy, scarlet red hue. And while most of us are familiar with quintessential cranberry juice cocktails such as the Cosmopolitan or a Cape Cod, let’s take you one step beyond these classics and explore that delicious little joy of a berry — the cranberry — and get you set up for the holiday entertaining season. 

Cranberries are unlike any other fruit in the world. I’m intrigued by the fact that they’re grown in a bog and each berry has a tiny little pocket of air that allows it to float to the surface of the water when it harvests. Fascinating! Cranberries are good for you, too! Fresh cranberries contain high levels of beneficial nutrients such as vitamin C, fiber, and an amazing array of phytonutrients. Now that they’re reaching their peak color and flavor from October through December, we’re just in time to add their festive hue, tart tangy flavor, and numerous health protective effects to your holiday cocktail menus. So grab a bag of these power-packed gems and let’s get started on our cranberry cocktails!

For this cocktail, the tangy flavor of cranberries is enhanced with a combination of pear vodka and the lovely floral notes of St. Germain. Top with a little bubbly and you’ll become an immediate fan of this fun and easy holiday drink.



TOOLS :: Cocktail shaker
GLASS :: Champagne flute
EXTRAS :: Cranberries for garnish
SERVINGS :: 2 cocktails
3 ounces pear vodka
1 1/2 ounces cranberry juice
1 ounce St. Germain
Champagne or prosecco, well chilled

Combine first 3 ingredients in an ice-filled shaker and shake well. Distribute between glasses. Top each cocktail with champagne and serve.

For a full list of delish cranberry-based cocktails, check out my latest article for TheGoodStuff for more cranberry cocktail recipes!

source : creative culinary

source : creative culinary

source: food for my family

source: food for my family


Pear Cranberry Sparkler from Gidget+LaRue


Martinis play an important role in the life of James Bond. They’re nearly as famous as his fast cars and the Bond girls. But it’s that phrase, “shaken, not stirred,” that many of us have tried to mimic with just the right amount of 007 swagger when ordering a cocktail. Admit it, you’ve tried!

Well, with the latest and greatest Bond film which hit theaters on November 6th, I thought it was time to dive a little deeper into the mystique of the martini. Daniel Craig will be playing the debonair spy for the fourth time in the film, which was filmed on location in London, Mexico City, Rome, Tangier, and Erfoud in Morocco. All so exotic! When it comes to world premieres, nobody does it better than 007, so I’m here to help you embrace the secret agent way of life and mix an impressive dirty martini along with the best of them.

James certainly would have loved this one...

James certainly would have loved this one…


Bond’s cocktail of choice is the vodka martini, but did you know the reason he asks for the cocktail to be ‘shaken, not stirred’ is because a traditional martini should actually be stirred?

Mixology rule number one states that any cocktail containing only spirits — in this case vodka and dry vermouth — should be stirred over ice in a cocktail mixing glass, not shaken in a cocktail shaker. Bond claims to appreciate the extra chill shaking provides, and many people like to see those small ice shards in their cocktail, as well. If you want to follow in the footsteps of James, get that shaker out and get ready to chill that martini.

Now that I’ve cleared that up, there are other considerations for creating the ultimate martini:

Vodka or gin?
First you need to decide if you want your cocktail created with vodka or with gin. Either spirit works well, so it’s a matter of preference. We all know Mr. Bond prefers vodka, but gin is the original ingredient for a martini.

Did you know that three different vodkas have been featured in the Bond films? Smirnoff was the original endorsed brand, then it was replaced by Stolichnaya. InDie Another Day, Finlandia was the vodka of choice.

How dry?
Dry vermouth is the only other ingredient in a martini, and it’s up to you to determine how much you’d like in your cocktail. Ordering a martini without specifying will give you anywhere from six drops to about a half capful of vermouth. Ordering your martini “dry” reduces that by about half.

Some bartenders merely place the vermouth into the martini glass, swirl it around to coat the insides and then toss the leftover liquid. An “extra dry” martini either has no vermouth or less than a splash.

How dirty?
Ordering a dirty martini means you’ll get a few splashes of the briny olive juice from the cocktail olive jar mixed into your martini. Lots of people love the extra flavor this juice provides, so feel free to ask for “extra dirty” if you want to really taste that olive flavor.

Olives or one is judging...

Olives, onions or even a lemon peel  – no one is judging…


Chances are if you’ve ordered a dirty martini, you’re looking for a few olives in your cocktail. All good — feel free to ask for the number you’d like if you don’t know your bartender. Another standard garnish for a martini is a long lemon peel. Be sure to ask if you have a preference.





The “other” martini
Keep in mind that if you’d prefer your martini garnished with a cocktail onion instead of an olive, you are ordering a Gibson martini, which is made in the same fashion as steps one and two above, but ensures you’re substituting an onion (and onion juice if you’re inclined) for your cocktail.

Now that you’ve got the intel on martinis, let’s get down to actually shaking one up for you and your guests. You’ve had time to think about your base spirit, your vermouth, and your garnish, so get all those lined up like a pro and let’s get shaking!

Tools :: 
Cocktail shaker, extra ice
Glass :: Martini
Extras :: Cocktail olives in juice (or cocktail onions in juice or lemons for twists)
Servings :: 1 cocktail

2 1/2 ounces vodka or din
Half a capful or less of dry vermouth
2 teaspoons of olive brine from a jar

Before mixing cocktails, place ice into martini glass and fill with cool water. Set aside. This method ensures the coldest of glasses for your cocktail. Fill shaker with ice and pour vermouth and vodka into shaker. Spoon 2-3 teaspoons of olive brine into shaker. Shake until your hand chills — about 30 seconds or more. Dump ice and water from martini glass. Strain martini into chilled glass. Garnish with olives and enjoy!

Once you’ve made a few martinis, you’ll be able to fine-tune your flavor preference by adding or reducing the amount of vermouth or olive brine to your liking. You can also experiment with the Gibson martini and see how you like the onion versus the olive.

These days, bars are also substituting dill pickles and juice instead of the olives for a whole new take on the dirty martini! While I’m not sure Mr. Bond would look quite so debonair with a dill pickle garnish, just get that accent down and you might be onto something! For another James Bond martini, check out the Vesper cocktail made famous in the movie Casino Royale.


Too busy to worry about mixers and fancy garnishes for your Halloween libation menu? Save time and stay oh-so trendy by embracing the wide range of Pumpkin Craft Beer available this season. Keep it simple because sometimes nothing beats an ice cold beer served in a chilled glass and with a quick shopping spree to your local store you’ll find plenty to choose from. Released as seasonal fall beers by many breweries, there’s quite a selection of Pumpkin Beer {from ales, to IPAs to stouts} that all taste amazing and easily fit into your Halloween theme. Grab several varieties to provide your guests the chance to dip into the craft beer phenomenon while keeping things simple for your hostess duties. Packed with pumpkin pie spices like ground ginger, nutmeg and cloves, Pumpkin Beers are typically mild, with little to no bitterness so they are destined to please both craft beer aficionados and newcomers alike.DSC_0287

Ice-up the inside of a pumpkin for a little extra Halloween flare!

Ice-up the inside of a pumpkin for a little extra Halloween flare!


Sometimes nothing beats an ice cold beer served in a chilled glass. Pumpkin Ales are original American style ales that are often released as seasonal fall beers by many breweries. There’s no doubt that fall is the season for pumpkin flavors and we’re thrilled to bring you a drink that turns the tastes of the season into a delicious shandy. Traditionally made with lemon and beer, this fantastic twist on the classic shandy was designed by Kyle Ford, Cointreau’s master mixologist. You’ll love how the citrus flavor plays so well with the spicy pumpkin ale.

For other Pumpkin Ale inspired cocktails, check out the article I wrote for TheGoodStuff for some recipes.

Pumpkin Shandy

TOOLS :: Cocktail shaker, strainer
GLASS ::  Old Fashioned/Highball
EXTRAS :: thin slice of orange + fresh grated nutmeg for garnish
SERVINGS :: 2 cocktails

  • 2 oz. Cointreau
  • 2 oz. fresh squeezed lemon juice
  • 2 heaping spoonfuls of Pumpkin Butter (we love Trader Joe’s version)
  • 8-10 oz. Pumpkin Ale

In an ice-filled cocktail shaker, add Cointreau, lemon juice and Pumpkin Butter. Shake well and use a fine wire strainer to double strain the mixture evenly between two cocktail glasses. Top each with beer. Stir to combine and garnish with orange slice and grated nutmeg.


Ghosts, goblins, witches, and werewolves — Halloween is filled with plenty of spooky and bewitching spectacles to make the evening a thrilling event. It’s also a treat to hang out with friends and have a ghoulishly delightful time engaging in a little cocktail mischief. If you’re planning a wicked Halloween party the following cocktails are sure to create an unforgettable All Hallow’s Eve event. No matter what your Halloween guests’ favorite poison is, I’ve got you covered with these cocktails — all guaranteed to raise spirits at your monster mash.

If you’d like a full list of my Top 10 Spooky Cocktails (including the two I created below), visit the article I wrote for TheGoodStuff for the full list of recipes.


Gidget RIP Rita

Get in the Halloween spirit with this lo-cal twist on a margarita. A dash of red food coloring gives the glass an eerie twist.

TOOLS :: Cocktail shaker, 1 small plate
GLASS ::  Martini
SERVINGS ::  2 cocktail

  • 3 ounces TY KU citrus liqueur
  • 1 ounces silver tequila
  • 1/2 ounce agave nectar
  • Juice from 1/2 lemon
    Glass rim

    • 2 teaspoons granulated sugar
    • 3 Tablespoons corn syrup (I used Karo)
    • Red food coloring

On a small plate, mix together granulated sugar, corn syrup, and 5-7 drops of red food coloring. Mix to combine and add more food coloring to get desired results. Dip glass rims into mixture briefly and hold glass horizontally to let excess syrup drip off rim. Place rimmed glasses in freezer until ready for use.
Combine remaining ingredients ingredients to an ice-filled shaker. Shake well and strain into rimmed cocktail glass



What would Halloween be without a devilish twist? This wondrous, blood-red cocktail comes with a haunting punch of two kinds of rum and delicious pomegranate juice. Hell won’t freeze over if you make this your cocktail of choice!

TOOLS :: Cocktail shaker, 1 small plate
GLASS :: Old Fashioned
SERVINGS :: 2 cocktails

  • 2 ounces light rum
  • 4 ounces pomegranate juice
  • 2 ounces simple syrup (1:1 sugar to water)
  • 1 ounce fresh lime juice
  • 1 ounce dark rum per cocktail
  • Cranberries for spooky eyeball garnish
  • Black sanding sugar (I found mine at Williams Sonoma)
  • Lime wedge

Pour 4 Tablespoons black sanding sugar on a small plate. Rub a lime wedge around the rim of each glass, then dip into sanding sugar. Add ice to glasses. Combine first 4 ingredients to an ice-filled shaker. Shake well and strain into rimmed glasses, leaving space at the top. Gently pour 1 oz. of dark rum onto each cocktail so it floats on top.


I have mixed emotions about the end of summer. While I’m going to miss the warm nights and long days with family and friends, I do look forward to the Labor Day holiday as a time to transition into that fall state of mind. Although I’m not quite ready to turn in my summer sandals for tall black boots, I am ready to embrace the last weeks of summer the right way by launching into the Labor Day holiday and throwing an End of Summer cocktail party!

With delicious food, refreshing drinks, and good company, everyone loves a great party. But how do you make sure your end of summer cocktail party is truly great? I think throwing a picnic-style party extends the casual feeling of summer for all your guests. From there you’ll need a fantastic cocktail (or three!), some entertainment to keep your guests mingling and amused, and one final surprise to send them all home smiling. Check out the article we wrote for TheGoodStuff to see how to easy it can be!

As always, we think it’s fun to start off with the cocktail menu, so here’s a great way for you to have a little fun pumping up the patriotic theme for the Labor Day holiday. Everyone loves a good cocktail, and what a better way to get your party started then by offering them three delicious drinks to choose from?

Mason jar cocktails in red, white & blue? 'Merica!

Mason jar cocktails in red, white & blue? ‘Merica!

Pre-mix each cocktail and place them in Mason jars (you can use the 8-ounce size) so have time to enjoy mingling with your guests. With a simple, hand-drawn sign, a stack of lime wedges, and a bucket of ice you’re ready to celebrate in red, white, and blue style! Your guests simply grab a jar with their libation of choice, remove the cap, and add some ice and a lime wedge. Voila, cocktails are served!

Recipes below and ingredients listed are per cocktail.

Red Cosmo

  • 2 ounces citrus vodka (regular vodka works fine, too)
  • 1 ounce Cointreau or Grand Marnier
  • 1/2 ounce fresh-squeezed lime juice
  • 1 1/2 ounces cranberry juice

White Gin & Tonic

  • 2 ounces quality gin
  • 5 ounces tonic (I love Schweppes or Fever Tree)
  • Juice from one wedge of fresh lime

Blue Margarita

  • 3 ounces silver tequila
  • 1 ounce blue Curaçao
  • 1 1/2 ounces fresh-squeezed lime juice
  • 1/2 ounce Cointreau or Grand Marnier
  • 1/2 ounce simple syrup

As the carefree days and warm nights of summer come to a close, let everyone enter into fall with wonderful memories of an afternoon spent with friends enjoying the warmer weather and a few cocktails. There will be smiles all around!




We love a cocktail party and quite frankly Bloody Mary’s are one of our favorite classic cocktails. So why not marry the two? You see, not only do we love Bloody Mary’s because you get away with drinking an amazing cocktail during the daylight hours (no judging here), but we also love that you can add all kinds of delicious, savory and salty mini-appetizers right into your drink! Since Bloody Mary’s provide the perfect opportunity to host a brunch cocktail party, we thought it time to provide a DIY bar with all the key ingredients for you to enjoy this true classic and show off your hostess skills.  Behold: the Bloody Mary Bar.

The secret to a great Bloody Mary Bar is having a lot of options for your guests to choose from. We’ve compiled a list of ingredients we think are essential (and a lot of fun) to setting up the perfect bar. Since everyone likes their brunch cocktail a little differently, you can pick and choose your favorite ingredients to customize your bar to reflect your own personal style.


A prepared tomato juice makes it simple to serve Bloody Mary’s to a crowd. We think it’s important to choose a quality juice with good ingredients like real tomatoes, horseradish and spices for the best flavor. If you’re feeling adventurous enough to mix the Bloody Mary juice from scratch, you’ll need a few essentials like lemon and lime juice, horseradish, and Worcestershire sauce. Mix everything together in a pitcher, and keep it simple; a basic mix makes an ideal starting point for guests, who can add their favorite flavorings from your bar. We provided one basic version and another pre-spiced version for that extra kick! Since juice is a major part of any Bloody Mary Bar, feel free to play around with V8, Clamato juice (using Clamato makes this a Bloody Caesar!) or other tomato-based concoctions.

BloodyMaryBoozeMost people instantly think Vodka when they order a Bloody Mary. While this traditional take on this cocktail is fine, don’t rule out other liquors to experiment with. First on the list: Tequila! This version is called a Bloody Maria and it’s delicious. The benefit of building your own bar is that you can put out any base spirit you’d like. Got Gin? Gin works great with Bloody Mary’s. Hot Pepper Vodka? Try it! Think of it as science with tomato juice! Bar set-up tip: be sure to put a shot glass next to each bottle you choose.

Glass Rimming Spices
Everyone knows you need ground pepper on hand for your Bloody Mary Bar, but there is a world of wonderful spices just waiting to perk up your cocktail. Many people love adding Celery Salt to their BM, and we’ve fallen in love with rimming our glass with Old Bay Seasoning which adds a spicy yet smoky touch to every sip. If you want to go classic, make sure to plate up some kosher salt so those salt crystals are nice and chunky.

Spice-It-Up Sauces
A group of delicious hot sauces at the end of your Bloody Mary Bar is a way to help guests enjoy adding that final personal accent on their creation. A group of sauces that range from mild to fiery hot gives everyone the chance to experiment and build a cocktail that meets their spicy preference. Tabasco is an all-time favorite and Worcestershire sauce is simply a must have. From there you can have fun adding any hot sauce that suits your fancy.

Fresh Veggies & Citrus
We’ve seen every vegetable under the sun in a Bloody Mary Bar, but we think Bloody Mary’s simply need a little citrus. It’s an essential element that adds the right balance to the drink. We think the more the merrier (pun intended!) so be sure to have lots of lovely lemon and lime wedges on hand for that essential zing! Another classic and essential Bloody Mary element is the celery stick. Not only do they look beautiful grouped together on your bar, but they provide each cocktail with a fresh swizzle stick! Carrot sticks, cherry tomatoes and cucumber wheels are other great additions.


Pickled Goodies
Take a peek at the photos above for a few ideas on how to stock your BMB with some fun pickled and marinated garnishes that will bring any cocktail to life. Classic items start with cocktail olives and onions, then expand into other varieties like pepperoncinis, roasted peppers, pickled asparagus or even pickled green beans. Let your imagination run free on items in this category because almost anything pickled – we love pickled ochre for example – will work with your Bloody Mary.

Meats & Fish
This is where you can get a little adventurous with your Bloody Mary Bar garnishes. Bacon swizzles are all the rage right now along with pepperoni sticks. We think any way to add bacon to a cocktail is worth trying, so we sprinkled ours with some brown sugar before grilling and highly recommend the combination. For the Bloody Maria, sliced chorizo sausage is a perfect compliment to the tequila. From there you can add in rolled proscuitto, boiled shrimp and steamed oysters to give your BMB the full gambit of protein and flavor.


FINISHING TOUCHES – Now that you’ve got your shopping list of ingredients lined up, there are a few other things to consider to make your Bloody Mary Bar absolutely top notch fabulous!

Let’s face it – not everyone knows how to mix a good cocktail. Providing a little direction so guests can easily mix their own cocktail keeps the conversation entertaining and helps guide even a rookie mixologist. We used an old frame and a water-based paint marker to help our guests follow the Bloody Mary making process and the sign became the backdrop for our table so it doubled as decoration! 

To serve your cocktails, you don’t need to set the bar up with fancy large glasses that require a lot of juice and ice to fill them. In fact, given how much people will enjoy making their Bloody Mary’s and adding all those custom garnishes, you might consider a glass that’s no bigger than an Old Fashioned. It’s the perfect size and everyone will want to come back for seconds so this controls portion sizes.

Gidget_BloodyMary_Garnish2Serving Containers
When it comes to providing vessels for your pickled goodies and veggies, think mid-size containers. You don’t need to spend a lot of money on containers for your Bloody Mary Bar, but unifying them with a color or shape helps to showcase the ingredients. Have some fun thinking outside the box and get creative with your containers. We hit up our local thrift store and found these glass containers for a dollar a piece and they worked great!

You’re going to need quite a bit of ice for all those cocktails your guests will be making! Set up a fancy ice bucket and ice scooper next to your glassware for a special touch. Be ready to keep an eye on the ice and keep it filled at all times. We recommend a few extra bags of ice in your freezer for quick and easy refills.


Bloody Mary’s are a classic cocktail meant to be enjoyed at a brunch with friends, but who wants to worry about making cocktail after cocktail when each one requires a bit of tinkering to satisfy the flavor preference of each guest? Solve this conundrum without running yourself ragged and still make sure everyone gets a drink they’ll love! Follow the guidelines above and build a memorable Bloody Mary Bar. Your friends will have a blast mixing and customizing their cocktails and they’ll have you to thank!


Today is National Watermelon Day! It’s true — there’s a day dedicated to celebrating the amazing qualities of this luscious summer fruit. What is it about watermelon that makes it simultaneously cooling, refreshing and thirst-quenching all at the same time? We just love it!

There’s something about this wonderfully juicy fruit that seems to conjure up memories of backyard BBQs and picnics in the park. With these joyous feelings surrounding this summer fruit, we decided it was time to dream up a new watermelon cocktail recipe. Now you can shake up a few drinks, get your summer smile on and create a few more happy (watermelon) memories.

Juicy sweet and irresistibly fresh, watermelon juice is like pouring summer into a glass. This easy seasonal sipper features fresh-muddled watermelon combined with Limoncello, fresh lemons, vodka, and a hint of orange to provide a concoction ideal for sipping your way through a summer afternoon.

Watermelon Cocktails are like summer in a frosted glass!

Watermelon Cocktails are like summer in a frosted glass!


TOOLS: Cocktail shaker, muddler, fine mesh sieve
GLASS: Collins
EXTRAS: Watermelon ball and lemon wheel for garnish
SERVINGS: 2 cocktails


4 oz. vodka
4 oz. fresh watermelon juice
1 3/4 oz. Limoncello
1 3/4 oz. Grand Marnier
Juice from 1 lemon (in a pinch for fresh lemons? You can sub a good scoop of frozen lemonade concentrate)


Cut about 1 cup of fresh watermelon into chunks and place into cocktail shaker. Using muddler, press to make juice. Pour through a fine-mesh sieve into a cup, pressing on solids to extract as much liquid as possible. Discard solids. Once juice is made, assemble all ingredients into an ice-filled shaker. Shake it like you mean it, then strain into ice-filled glasses. Garnish, serve and enjoy!


Yes, July really is National Blueberry Month and last week we started you off on your blueberry cocktail journey with a yummy tequila cocktail named ZIGGY. This week we have a simple and refreshing cocktail that introduces you to the delicious Domaine de Canton ginger liqueur, a beautifully packaged liqueur produced in France. It contains syrup made from crystallized Chinese baby ginger, Grand Champagne cognac, orange blossom honey from Provence, France and an oh-so delicate touch of vanilla. You’ll be happy to add it to your home bar and even more excited when you shake up this lovely libation. And when we say lovely, we really mean it! The gorgeous color this cocktail presents once mixed inspired it’s name. 

Launch into National Blueberry Month with this beautiful libation!

Launch into National Blueberry Month with this beautiful libation!


TOOLS :: Cocktail shaker
GLASS :: Collins
EXTRAS ::  Basil + blueberries for garnish
SERVINGS :: 2 cocktails

4 oz. Vodka
3 oz. Blueberry Basil syrup {get the recipe HERE}
2 oz. Domaine de Canton
2 lemons ~ make fresh squeezed juice

HOW TO MAKE IT :: Assemble all ingredients into an ice-filled shaker. Shake it like you mean it then strain into ice-filled glasses. Garnish, serve and enjoy!



July is National Blueberry Month and we think there’s no better way to celebrate this wonderful little berry than by mixing it into our summer cocktail menu. It’s well known that blueberries are packed with antioxidants and loaded with vitamin K and vitamin C. They’re also high in fiber and low in calories, so it’s no wonder the month of July is dedicated to enjoying these little blue dynamos.

Did you know that blueberries are grown in 35 states in the U.S. and that the U.S. produces over 90% of all the blueberries in the world? Now that they’re in full harvest and likely tempting you as you stroll through your local farmers market, we’re going to help you take advantage of this fruit bounty. We’ve rounded up a few blueberry cocktail recipes to help you make the most of this sensational super-fruit! Visit our latest article on TheGoodStuff for a variety of blueberry cocktails and read below for one of the cocktails we created exclusively for them!


Now that you’ve got your basket filled with a pint or two of blueberries, you might also notice the smell of summer herbs is bursting from every fresh veggie aisle in your grocery store — are we right? Just as you’re passing the lettuce section, a deliciously sweet smell hits you — its basil! It makes you pause for a minute and take a deep breath in. “Mmmmmm!”

Are you lucky enough to have this in your backyard? Mmmmm...basil!


Some of you might be lucky enough to have this amazing herb right in your backyard. To get you started on your blueberry cocktail journey, you’ll need a bunch of basil along with those berries, because we’ve discovered that blueberries and basil make an amazing base for delicious summer cocktails!


Put aside about a half hour to make this Blueberry Basil Simple Syrup and refrigerate until ready to mix up a few outstanding drinks for your next gathering.

Little Blue Dynamos!

Little Blue Dynamos!

TOOLS :: Medium saucepan, stirring spoon, fine wire mesh strainer
SERVIINGS ::  Makes about 1 1/2-2 cups

– 1 cup water
– 1/2 cup sugar
– Zest from one lemon {be careful not to get too much of the white pith in the zest}
– 1/2 cup fresh blueberries
– 1 cup packed fresh basil sprigs


In saucepan, stir together all ingredients over medium heat until the sugar has melted. Bring mixture to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes. Using fine wire strainer, pour contents into a bowl, pressing blueberries and basil against the strainer to release all juices. Discard solids. Let cool to room temperature, then pour into airtight container and store in the refrigerator until cold. Your syrup will last for up to 3 weeks.


Now that your yummy blueberry basil syrup is ready, here is a cocktail to entertain your friends and celebrate National Blueberry Month in style! This first cocktail adds a blueberry basil twist to your traditional margarita. We’ll be releasing another Blueberry cocktail tomorrow so come back for a visit!



TOOLS :: Cocktail shaker
GLASS :: Highball
EXTRAS :: Limes and blueberries for garnish
SERVINGS :: 2 cocktails


  • 4 oz. Silver Tequila
  • 4 oz. Blueberry Basil Simple Syrup
  • 2 oz. Cointreau
  • Fresh-squeezed juice from 2 limes


Assemble all ingredients into an ice-filled shaker. Shake it like you mean it, then strain into ice-filled glasses. Garnish, serve, and enjoy!