We’ve accepted the fact that fall is here and are ready to cozy up with warm sweaters and festive cocktails. But we aren’t suggesting you only sip Irish coffees for the next three months. This season brings a new roster of autumn-appropriate cocktails for your sipping pleasure.
This drink’s wonder-ingredient is Spicy Pumpkin Infused Vodka which takes a bit of time but is well worth the effort. The great news is that once you’ve made a batch you can sit back and enjoy the fruits of your labor with this season-worthy martini. You can also include the recipe with a beautifully packaged bottle of the infused vodka as a hostess gift as you enter into this party season. Either way, ENJOY!
GIDGET’S PUMPKIN MARTINI
Anything pumpkin makes us happy this time of year, so we wanted to create a cocktail that was the best of these flavors without being overly sweet.
TOOLS :: Cocktail shaker, strainer, 2 small plates
GLASS :: Martini or Coupe
EXTRAS :: Granulated sugar with Pumpkin Pie Spice for glass rim
SERVINGS :: 2 cocktails
4 oz. Pumpkin Spice Vodka Infusion
2 oz. Captain Morgans Original Spiced Rum (dark)
1 oz. Disaronno liqueur
1 oz. Christian Brothers Honey Brandy
1 oz. Half and Half
2 heaping teaspoons of Pumpkin Butter
HOW TO MAKE IT ::
On a small plate, mix together three teaspoons of granulated sugar and three shakes of pumpkin spice. On second small plate add five tablespoons water. Dip glass rims into water briefly then dip into sugar mixture to rim glasses in pumpkin sugar. Add all ingredients to an ice-filled shaker. Shake well and use a fine wire strainer to double strain the mixture into cocktail glasses.