6 FABULOUS CHAMPAGNE COCKTAILS

If you’re ever in doubt about what beverage to serve for New Year’s Eve, you can’t go wrong with champagne. It’s low in calories, puts everyone in the mood to celebrate and who doesn’t love the sound of pop and fizz! Bubbles seem to be the perfect way to end the year, so raise your glasses one last time this year and ring in 2015 with one of these delicious champagne cocktails.

Visit our latest blog HERE for some excellent champagne cocktail ideas and a few good Champagne 101 tips! Here are a few last minute cocktails to get you started. CHEERS!

From left to right :: Champagne Cocktail, Kir Royale and Limoncello Sparkle

From left to right :: Champagne Cocktail, Kir Royale and Limoncello Sparkle

Champagne Cocktail – The champagne shines through in this classic ~ with a hint of added flavor from spirits, bitters and citrus peel.

  • 1 sugar cube
  • 6+ shakes of Angostura bitters
  • Champagne
  • Lemon or orange peel twist, for garnish

Soak sugar cube in bitters and drop into glass. Top with champagne and garnish with lemon peel.

Kir Royale – The Kir Royale is a swanky champagne and cream de cassis (black currant) cocktail that looks and tastes great. This cocktail can be served year-round.

  • 1/2 oz. Creme de Cassis
  • Champagne
  • Lemon twist or blackberries, for garnish

Fill flute with champagne, top with creme de cassis and garnish.

Limoncello Sparkler – This sparkling cocktail gets an added dose of sweetness and sun thanks to a splash of limoncello. The recipe comes from Kim Haasarud’s book, 101 Champagne Cocktails.

  • 1 oz. Limoncello
  • 1/2 oz Cointreau
  • Champagne
  • Lemon peel twist, for garnish

Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake and strain into a champagne flute. Top with champagne and garnish.

 

HOLIDAY TRADITION ~ HOT BUTTERED RUM

Everyone wants to host an epic holiday party, and the best way to get your party off to the right start this time of year is by serving drinks everyone loves. The holidays provide the opportunity to play with oodles of cinnamon, enjoy that frothy egg nog without guilt, and serve wine with a crystal ladle. Need I say more?

I created a list of holiday cocktails to engage guests at large parties or warm up a few close friends at a smaller celebration. No matter the size of your event, these recipes will fill your home with holiday cheer. Oh what fun it is to cocktail your way through the holidays!

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Hot Buttered Rum
I believe rum has always been an important component of American holiday celebrations, so my primary cocktail tradition starts with a Hot Buttered Rum. I recommend you whip up a batch of batter to keep on hand through the holidays and make extras to give away as holiday gifts with a bottle of rum.

TOOLS ::  Mixing bowl, mixer, airtight container
GLASS :: Old fashioned or glass Irish coffee mug
EXTRAS :: cinnamon stick for garnish
SERVINGS ::  2 cocktails

INGREDIENTS ::
Hot Buttered Rum Batter

  • 1 pound light brown sugar
  • 1/2 pound unsalted butter (softened)
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoons ground allspice
  • 2 teaspoons pure vanilla extract

For each cocktail
2 ounces aged rum {dark rum works fine}
Boiling water

HOW TO MAKE IT :: 

  1. In a mixing bowl, beat together softened butter, brown sugar, vanilla, and spices until well combined. Refrigerate in an airtight container. It’s best  to make the batter at least 48 hours in advance of using, so the spices have an opportunity to mingle (batter will store for up to a month).
  2. Remove batter from the refrigerator at least 6 hours prior to serving, to allow it to soften.
  3. In a preheated mug, combine 2 heaping Tablespoons of batter with the rum.
  4. Top each with boiling water and stir well to mix.
  5. Serve with spoon or swizzle stick.

For a few other festive recipes, check out the article we wrote for TheGoodStuff and we’re sure they will fill your home with holiday cheer.

 

THE COOLEST REINDEER GOES ROGUE

It was bound to happen. All those years of running between Prancer and Comet just has a way of getting under the skin of a reindeer who’s heart runs with a little more adventure than the other reindeers. And today the coolest reindeer – VIXEN – went a little rogue. In the spirit of Vixen and in the spirit of HOLIDAY GIVING, Gidget+LaRue partnered with an amazing non-profit, Growing Gardens, out of Portland, Oregon to create a fundraising cocktail. Utilizing the amazing Pink Spruce Gin small batch spirit from Rogue Distillery, we happily introduce you to The ROGUE Vixen. But this isn’t about us. It’s about lending a hand to Growing Gardens who’s mission is to reduce hunger by providing people with the resources and education they need to grow their own food.

With a simple gift of only $10.00 (or more if you’d like), you’re entered to win an entire case of hand-crafted Rogue distilled spirits! Just imagine…Dead Guy Whiskey, Hazelnut Rum and Pink Spruce Gin right there at your fingertips! So in the spirit of Vixen, go a little rogue, take a chance and donate today!

THE ROGUE VIXEN

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TOOLS :: Cocktail shaker, wire mesh strainer
GLASS :: Coupe or Martini
EXTRAS ::  candied ginger chunk for garnish
SERVINGS :: 2 cocktails

INGREDIENTS ::

  • 3 oz. ROGUE Pink Spruce Gin
  • 1 oz. PAMA Pomegranate liqueur
  • 1.5 oz. Elderflower liqueur (we used St. Elder for this recipe)
  • 3/4 oz. fresh squeezed pink grapefruit juice

HOW TO MAKE IT ::
Add all ingredients to ice-filled cocktail shaker. Shake until well chilled and double strain into chilled glass. Garnish with ginger and enjoy!

 

TASTE THE SEASON :: HOLIDAY LIQUEURS

When the holiday season comes around, we can’t help but indulge in food and drink spiced with classic holiday flavors like gingerbread, peppermint, vanilla and the ever-sweet cinnamon. This time every year, drink manufacturers introduce their long-awaited seasonally spiced products. In order for you to take full advantage of these flavor wonders, we’ve found a number of holiday liquors that may help you to step away from that Pumpkin Spice Latte and embrace the flavors of December with a few delish cocktails! Three holiday liqueurs, eight cocktail choices. For a full list of cocktails visit The Good Stuff, and get your holiday imbibing started with the cocktail we created below. Oh, joyful yuletide!

THE QUEEN’S MEN
The first gingerbread man is credited to Queen Elizabeth I, who knocked the socks off visiting dignitaries by presenting them with one baked in their own likeness. Cheers to all the Queen’s gingerbread-men!

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TOOLS :: Cocktail shaker, bar spoon
GLASS :: Martini or coupe
EXTRAS ::  cinnamon stick for garnish
SERVINGS :: 2 cocktails

INGREDIENTS :

  • 4 oz. Aged Rum {you can substitute with Bourbon if you’d like}
  • 2 oz. Hiram Walker Gingerbread Liqueur
  • 1 oz. Tuaca
  • Good splash of Cointreau
  • 1 heaping barspoon of Fig Butter {Trader Joe’s has a great one}

HOW TO MAKE IT ::
In an ice-filled cocktail shaker, add all ingredients. Shake well {shake it like you mean it!} and double strain mixture evenly between two cocktail glasses. Garnish each drink with a cinnamon stick.