TiKi TUESDAY ~ ZOMBIE STYLE

Here at Gidget + LaRue we’ve decided to show Tuesday a little love for the fun day of the week it can be, so last week we launched TiKi TUESDAY! For this week’s cocktail we’re diving headfirst into the ZOMBIE, a mind numbingly delish TiKi drink! The ZOMBIE is a drink with a bit of mystery behind it, so researching the recipe yields a wide range of results. Blame the drinking, but cocktail history is often hazy. So it’s no surprise that the “real” recipe for this cocktail ~ and even its exact ingredients ~ vary depending on whom you ask. Purportedly created by Don the Beachcomber to revive a hungover businessman, the recipe has been twisted in countless ways and some bars limit ZOMBIE drinks to only 2 per customer. We decided to go with a recipe that wouldn’t leave you feeling like the living dead and didn’t require anything fancy other than a few base spirits and fresh citrus fruit. Bring on the fun and let’s get our TiKi on ~ ZOMBIE…stat!

ZombieTitleZOMBIE

TOOLS :: Blender
GLASS :: Highball
EXTRAS ::  Lime wedge and Mint for garnish*
SERVINGS :: 1 cocktail

INGREDIENTS ::
1 oz. Silver Rum
1 oz. Dark Rum
1 ½ oz. orange juice
1 oz. lemon juice
¼ oz. lime juice {NO Roses lime here ~ go fresh or forget it}
¼ oz. grenadine
1 oz. Orange Curacao
1+ C. crushed ice
(optional: if you’re feeling truly ZOMBIE-brave, float an ounce of 151 Rum on top of the drink)

HOW TO MAKE IT ::
Combine all liquid ingredients + crushed ice in a blender. Pulse contents for a few seconds, just to combine ingredients. Pour into glass and garnish with lime wedge or wheel and mint sprig. Simple, fun and delish!

* NOTE on garnishes ::
To elevate a drink from being just another “drink” and turn it into a real TiKi cocktail, spend a little time to create the perfect garnish. Garnishes don’t need to be complicated but they can add that extra personality to your cocktail that sets it off from other drinks. So have some fun with pineapple wedges, cherries, star fruit and go for the paper umbrella! We used the top leaves from a pineapple for a little flare. Keep in mind that garnishes should be made in advance so they can be quickly added. That final TiKi embellishment will make people smile even before they’ve taken their first sip!